Don't we just love seducing wholesome, handsome Southland Presbyterian men with our Anglican Jezebel wiles? WHEW. Because you betcha I can cook more than just porridge, stovies, and clartch.
February 1, 2026 at 5:15 AM
Don't we just love seducing wholesome, handsome Southland Presbyterian men with our Anglican Jezebel wiles? WHEW. Because you betcha I can cook more than just porridge, stovies, and clartch.
I’m sure they have a stovies championship in Huntly! They should make a huge plate of it with a giant oatcake
January 28, 2026 at 7:06 PM
I’m sure they have a stovies championship in Huntly! They should make a huge plate of it with a giant oatcake
10 m3 of stovies.
A rowie as big as Arthur’s Round Table.
A tray of tablet as big as the pitch at Pittodrie.
A rowie as big as Arthur’s Round Table.
A tray of tablet as big as the pitch at Pittodrie.
January 28, 2026 at 6:43 PM
10 m3 of stovies.
A rowie as big as Arthur’s Round Table.
A tray of tablet as big as the pitch at Pittodrie.
A rowie as big as Arthur’s Round Table.
A tray of tablet as big as the pitch at Pittodrie.
Sounds almost as good as haggis stovies!
January 26, 2026 at 8:19 PM
Sounds almost as good as haggis stovies!
Burns Night , home made Stovies with haggis and oatmeal..
Slainte 🏴🥃
Slainte 🏴🥃
January 25, 2026 at 10:09 PM
Burns Night , home made Stovies with haggis and oatmeal..
Slainte 🏴🥃
Slainte 🏴🥃
January 25, 2026 at 11:19 AM
Coddle always makes me think of stovies and both are always yum.
Making some more coddle and i put creamed horseradish in this time with the butter. Smells amazing
January 24, 2026 at 7:48 PM
Coddle always makes me think of stovies and both are always yum.
Imagine kicking someone in the stovies wearing these bad boys.
January 21, 2026 at 2:58 PM
Imagine kicking someone in the stovies wearing these bad boys.
And rather than plain mashed tatties 'n neeps, I like to serve it alongside cheddar and blue cheese stovies
www.theenglishkitchen.co/2011/10/blue...
www.theenglishkitchen.co/2011/10/blue...
January 20, 2026 at 9:53 PM
And rather than plain mashed tatties 'n neeps, I like to serve it alongside cheddar and blue cheese stovies
www.theenglishkitchen.co/2011/10/blue...
www.theenglishkitchen.co/2011/10/blue...
Aye. There's rammies galore aboot stovies, in Scotland. Same vibe.
January 19, 2026 at 10:54 PM
Aye. There's rammies galore aboot stovies, in Scotland. Same vibe.
Stovies would be more profitable and tasty alternative to haggis. Or steak pie which is traditional around this time of year. #TheArchers
January 19, 2026 at 10:53 PM
Stovies would be more profitable and tasty alternative to haggis. Or steak pie which is traditional around this time of year. #TheArchers
January 19, 2026 at 7:22 PM
It's not the best photo to be honest. At that point I may have devoured the venison stovies which were even better than the venison itself, and there wasn't that much gravy in reality.
January 18, 2026 at 7:50 PM
It's not the best photo to be honest. At that point I may have devoured the venison stovies which were even better than the venison itself, and there wasn't that much gravy in reality.
Dagnammit. Stovies. I may be regretting the two cocktails I had.
January 17, 2026 at 12:34 AM
Dagnammit. Stovies. I may be regretting the two cocktails I had.
We had “stovies” stewed potatoes, leftover roast beef, onions with beef dripping … traditional Scot’s dish x
January 14, 2026 at 7:12 PM
We had “stovies” stewed potatoes, leftover roast beef, onions with beef dripping … traditional Scot’s dish x
That's a good idea and enjoy those stovies! I'm getting my slow cooker out today to, to make a stew.
January 14, 2026 at 9:42 AM
That's a good idea and enjoy those stovies! I'm getting my slow cooker out today to, to make a stew.
We’ve tried quite a few of your recipes. We are having your Scottish Stovies this week too. I’m on a course this week so the slow cooker is getting used a lot this week.
January 14, 2026 at 7:01 AM
We’ve tried quite a few of your recipes. We are having your Scottish Stovies this week too. I’m on a course this week so the slow cooker is getting used a lot this week.
Fifer’s are mad btw. Show them a picture of the whales breaching down the coast and they’re like ‘meh’ but mention a cup of stovies out of Stephen’s and suddenly they come to life (not my picture)
January 13, 2026 at 11:49 AM
Fifer’s are mad btw. Show them a picture of the whales breaching down the coast and they’re like ‘meh’ but mention a cup of stovies out of Stephen’s and suddenly they come to life (not my picture)
Not saying I'm struggling a wee bit, will be attempting to eat stovies with chopsticks tonight.
It's almost... science...
It's almost... science...
January 11, 2026 at 5:48 PM
Not saying I'm struggling a wee bit, will be attempting to eat stovies with chopsticks tonight.
It's almost... science...
It's almost... science...
I could live on cullen skink, love it. And oatcakes. Round it all out with neeps, tatties, stovies, and that weird tan candy I cant remember the name of thatt tastes like caramel fudge.
January 10, 2026 at 3:17 PM
I could live on cullen skink, love it. And oatcakes. Round it all out with neeps, tatties, stovies, and that weird tan candy I cant remember the name of thatt tastes like caramel fudge.