Einkorn is a wheat grown in Italy that is non-GMO and wheat as it was in the old days. It’s very earthy tasting and makes a very dense bread. I’ve made sourdough with it 100% and mixed with other flours. It’s challenging to work with. A company called Jovial sells it in the US.
January 17, 2026 at 2:15 PM
Einkorn is a wheat grown in Italy that is non-GMO and wheat as it was in the old days. It’s very earthy tasting and makes a very dense bread. I’ve made sourdough with it 100% and mixed with other flours. It’s challenging to work with. A company called Jovial sells it in the US.
I used half whole-wheat, half spelt. I’ve not heard of einkorn. Do you know what it is?
January 16, 2026 at 8:31 PM
I used half whole-wheat, half spelt. I’ve not heard of einkorn. Do you know what it is?
I've been making Norwegian einkorn bread that has a very similar baking process as your ancient loaf. Including the use of sourdough starter and no added yeast.
But ive discovered, after trial and error, that using a heating pad on low over the top of the bowl towel has improved the rise & density
But ive discovered, after trial and error, that using a heating pad on low over the top of the bowl towel has improved the rise & density
January 16, 2026 at 7:44 PM
I've been making Norwegian einkorn bread that has a very similar baking process as your ancient loaf. Including the use of sourdough starter and no added yeast.
But ive discovered, after trial and error, that using a heating pad on low over the top of the bowl towel has improved the rise & density
But ive discovered, after trial and error, that using a heating pad on low over the top of the bowl towel has improved the rise & density
Back to the bread…did you use Einkorn flour? That’s how my 100% Einkorn loaves look.
January 16, 2026 at 6:49 PM
Back to the bread…did you use Einkorn flour? That’s how my 100% Einkorn loaves look.
Willkommen 2026! 🥂
Auch im Januar haben wir wieder verschiedene Angebote.
⬇️ ⬇️ ⬇️ ⬇️
15.01.: Crailsheim → Hessental
21.01.: AfterWork im Forum 3 Café
24.01.: Göppingen → Schorndorf
31.01.: Tour ab Feuerbach in den Westen des Landes
Wir freuen uns auf euch! 🚲🧡
Auch im Januar haben wir wieder verschiedene Angebote.
⬇️ ⬇️ ⬇️ ⬇️
15.01.: Crailsheim → Hessental
21.01.: AfterWork im Forum 3 Café
24.01.: Göppingen → Schorndorf
31.01.: Tour ab Feuerbach in den Westen des Landes
Wir freuen uns auf euch! 🚲🧡
January 13, 2026 at 12:13 PM
Willkommen 2026! 🥂
Auch im Januar haben wir wieder verschiedene Angebote.
⬇️ ⬇️ ⬇️ ⬇️
15.01.: Crailsheim → Hessental
21.01.: AfterWork im Forum 3 Café
24.01.: Göppingen → Schorndorf
31.01.: Tour ab Feuerbach in den Westen des Landes
Wir freuen uns auf euch! 🚲🧡
Auch im Januar haben wir wieder verschiedene Angebote.
⬇️ ⬇️ ⬇️ ⬇️
15.01.: Crailsheim → Hessental
21.01.: AfterWork im Forum 3 Café
24.01.: Göppingen → Schorndorf
31.01.: Tour ab Feuerbach in den Westen des Landes
Wir freuen uns auf euch! 🚲🧡
unihorn crackers
(this is a joke for people who speak german)
(this is a joke for people who speak german)
January 12, 2026 at 10:05 PM
unihorn crackers
(this is a joke for people who speak german)
(this is a joke for people who speak german)
Gonna make some einkorn and whey biscuits. Not as like a trad protein thing but as like a whole grain flour doesn't keep well and I've got whey to use up after making ricotta from rescued milk
January 12, 2026 at 8:24 PM
Gonna make some einkorn and whey biscuits. Not as like a trad protein thing but as like a whole grain flour doesn't keep well and I've got whey to use up after making ricotta from rescued milk
How was the einkorn bread? Is it heavier than contemporary wheat?
January 11, 2026 at 10:07 PM
How was the einkorn bread? Is it heavier than contemporary wheat?
Our daughter keeps expanding food horizons. I am happy to get such good food. I think she realizes the list of restricted items is short but important. This is a smoked salmon from Norway accompanied by local Einkorn bread, Laughing Cow light cheese. The soup is red lentil, one of my favorites.
January 11, 2026 at 10:05 PM
Our daughter keeps expanding food horizons. I am happy to get such good food. I think she realizes the list of restricted items is short but important. This is a smoked salmon from Norway accompanied by local Einkorn bread, Laughing Cow light cheese. The soup is red lentil, one of my favorites.
5 Roggen?
Dann Gerste, Einkorn, Emmer, Dinkel - aber was ist was?
Dann Gerste, Einkorn, Emmer, Dinkel - aber was ist was?
January 11, 2026 at 4:26 PM
5 Roggen?
Dann Gerste, Einkorn, Emmer, Dinkel - aber was ist was?
Dann Gerste, Einkorn, Emmer, Dinkel - aber was ist was?
Wir räumen gerade auf.
Kann jemand von Euch diese Getreide benennen?
1 Weizen
2
3
4
5
6
7 Hafer
Kann jemand von Euch diese Getreide benennen?
1 Weizen
2
3
4
5
6
7 Hafer
January 11, 2026 at 3:59 PM
Wir räumen gerade auf.
Kann jemand von Euch diese Getreide benennen?
1 Weizen
2
3
4
5
6
7 Hafer
Kann jemand von Euch diese Getreide benennen?
1 Weizen
2
3
4
5
6
7 Hafer
Central Cali sourdough baker here, too. Have some rye in the freezer(somewhere!) & the last einkorn/WW was too dry, maysub some wheat and soaked chia for some of it, for Sunday's loaf...thanks for the idea.
January 9, 2026 at 10:08 PM
Central Cali sourdough baker here, too. Have some rye in the freezer(somewhere!) & the last einkorn/WW was too dry, maysub some wheat and soaked chia for some of it, for Sunday's loaf...thanks for the idea.
Cooking with fresh-milled flour means you can always use the "best grain for the job." Here's some homemade chicken and dumplings with Einkorn—the oldest known wheat. If you're interested in milling wheat, use the code "MPK20" at NutriMIll.com.
January 9, 2026 at 6:36 PM
Cooking with fresh-milled flour means you can always use the "best grain for the job." Here's some homemade chicken and dumplings with Einkorn—the oldest known wheat. If you're interested in milling wheat, use the code "MPK20" at NutriMIll.com.
100% organic whole grain einkorn flour bagels. #BBGA #Ancientgrains
January 7, 2026 at 7:07 PM
100% organic whole grain einkorn flour bagels. #BBGA #Ancientgrains
Wow! I love the look of this! I have never used whole wheat in a sourdough loaf. I do use a starter that is made from Einkorn.
this looks delicious! Thanks!
this looks delicious! Thanks!
January 7, 2026 at 6:41 PM
Wow! I love the look of this! I have never used whole wheat in a sourdough loaf. I do use a starter that is made from Einkorn.
this looks delicious! Thanks!
this looks delicious! Thanks!
I was happy with the bread from today, it was 500 g KA bread flour + 200g KA whole wheat flour. (and 135 g starter), I am thinking I will mix with ancient wheat flour (Einkorn, Spelt) next.
January 4, 2026 at 5:13 AM
I was happy with the bread from today, it was 500 g KA bread flour + 200g KA whole wheat flour. (and 135 g starter), I am thinking I will mix with ancient wheat flour (Einkorn, Spelt) next.
You may want to look into einkorn bread, which is the wheat that we used before modernized farming.
People with gluten intolerance have been able to consume it without issue, also has a much lower effect on blood sugar too
I've been wanting to try it myself
If interested
youtu.be/YtWokSMmC3Q
People with gluten intolerance have been able to consume it without issue, also has a much lower effect on blood sugar too
I've been wanting to try it myself
If interested
youtu.be/YtWokSMmC3Q
Why Medieval Bread Was A Superfood While Your Modern Bread Makes You Sick
YouTube video by Medieval Way
youtu.be
January 3, 2026 at 12:53 PM
You may want to look into einkorn bread, which is the wheat that we used before modernized farming.
People with gluten intolerance have been able to consume it without issue, also has a much lower effect on blood sugar too
I've been wanting to try it myself
If interested
youtu.be/YtWokSMmC3Q
People with gluten intolerance have been able to consume it without issue, also has a much lower effect on blood sugar too
I've been wanting to try it myself
If interested
youtu.be/YtWokSMmC3Q
i’m sorry. i have family with the same condition. the loaf above is most certainly wheat from the 1960s which is a dwarf variety that trades high yield for digestible endosperm. so many suffer from this…. i’ve been experimenting with einkorn and sorghum (both gluten free) with really good results ✊🏽
January 2, 2026 at 11:02 PM
i’m sorry. i have family with the same condition. the loaf above is most certainly wheat from the 1960s which is a dwarf variety that trades high yield for digestible endosperm. so many suffer from this…. i’ve been experimenting with einkorn and sorghum (both gluten free) with really good results ✊🏽
Tofu wird seit über 1000 Jahren hergestellt, Tempeh seit mehr als 400 Jahren. Das Framing als tendenziell ungesundes Ersatzprodukt (neben der bösen „Schummel-Wurst“) muss aufhören.
Macht mit beim Veganuary, probiert Neues, esst, was schmeckt!
Macht mit beim Veganuary, probiert Neues, esst, was schmeckt!
January 2, 2026 at 7:13 AM
Tofu wird seit über 1000 Jahren hergestellt, Tempeh seit mehr als 400 Jahren. Das Framing als tendenziell ungesundes Ersatzprodukt (neben der bösen „Schummel-Wurst“) muss aufhören.
Macht mit beim Veganuary, probiert Neues, esst, was schmeckt!
Macht mit beim Veganuary, probiert Neues, esst, was schmeckt!
Im about to attempt a sourdough starter using whole grape ferment water and my own self-ground einkorn wheat berry flour…wish us luck 🤞
December 27, 2025 at 2:16 PM
Im about to attempt a sourdough starter using whole grape ferment water and my own self-ground einkorn wheat berry flour…wish us luck 🤞
This year’s attempt at making sugar cookies I can eat. Used einkorn flour again but this year iced them with Swerve’s confectioners sugar.
Um. No. Just no. Way too sweet sweet for me. If I package an iced cookie with one not so iced then I can stomach it. A bit.
Um. No. Just no. Way too sweet sweet for me. If I package an iced cookie with one not so iced then I can stomach it. A bit.
December 25, 2025 at 7:22 PM
This year’s attempt at making sugar cookies I can eat. Used einkorn flour again but this year iced them with Swerve’s confectioners sugar.
Um. No. Just no. Way too sweet sweet for me. If I package an iced cookie with one not so iced then I can stomach it. A bit.
Um. No. Just no. Way too sweet sweet for me. If I package an iced cookie with one not so iced then I can stomach it. A bit.
Sourdough Crown / Couronne Bread ( Kamut + Einkorn)
WISHING YOU ALL A VERY HAPPY AND MERRY CHRISTMAS :)
WISHING YOU ALL A VERY HAPPY AND MERRY CHRISTMAS :)
December 24, 2025 at 6:12 PM
Sourdough Crown / Couronne Bread ( Kamut + Einkorn)
WISHING YOU ALL A VERY HAPPY AND MERRY CHRISTMAS :)
WISHING YOU ALL A VERY HAPPY AND MERRY CHRISTMAS :)
While some suggest that Ötzi the Iceman was eating einkorn wheat in an early sort of flatbread form, most food historians say that the earliest pancake-like dish, known as Alita Dolcia ("another sweet" in Latin), was made by Romans in the 1st century CE from milk, flour, egg, and spices.
#pancake
#pancake
December 24, 2025 at 4:45 PM
While some suggest that Ötzi the Iceman was eating einkorn wheat in an early sort of flatbread form, most food historians say that the earliest pancake-like dish, known as Alita Dolcia ("another sweet" in Latin), was made by Romans in the 1st century CE from milk, flour, egg, and spices.
#pancake
#pancake