Love the one snake that biting on the zongzi lol, so cute
February 12, 2026 at 3:29 PM
Love the one snake that biting on the zongzi lol, so cute
Spring Festival is next week and my wife is making her hometown's version of zongzi that has pork belly in the middle and I am so excited they're so good
February 11, 2026 at 2:30 PM
Spring Festival is next week and my wife is making her hometown's version of zongzi that has pork belly in the middle and I am so excited they're so good
Zongzi-shape Bamboo-Tied Wild White Tea
February 5, 2026 at 5:49 AM
Zongzi-shape Bamboo-Tied Wild White Tea
9. The Beat of the Dragon Boat, by Christina Matula & Nicole Wong 💙📚🇨🇦
Super cute children's book touching on Chinese myth and the birth of the dragon boat races, with a bonus recipe for zongzi 🤤 (sticky rice wrapped in bamboo leaves)
Super cute children's book touching on Chinese myth and the birth of the dragon boat races, with a bonus recipe for zongzi 🤤 (sticky rice wrapped in bamboo leaves)
February 1, 2026 at 6:05 PM
9. The Beat of the Dragon Boat, by Christina Matula & Nicole Wong 💙📚🇨🇦
Super cute children's book touching on Chinese myth and the birth of the dragon boat races, with a bonus recipe for zongzi 🤤 (sticky rice wrapped in bamboo leaves)
Super cute children's book touching on Chinese myth and the birth of the dragon boat races, with a bonus recipe for zongzi 🤤 (sticky rice wrapped in bamboo leaves)
great read, gotta recommend en.wikipedia.org/wiki/Dumpling
January 30, 2026 at 9:10 AM
great read, gotta recommend en.wikipedia.org/wiki/Dumpling
Sweet #WangXian dreams 🥰💙❤️
#TheUntamed/ #CQL
#陈情令 #ChénQíngLìng
#cdrama #XiaoZhan肖战
#WangYibo王一博
#mdzs #mxtx
#TheUntamed/ #CQL
#陈情令 #ChénQíngLìng
#cdrama #XiaoZhan肖战
#WangYibo王一博
#mdzs #mxtx
January 28, 2026 at 11:18 PM
Sweet #WangXian dreams 🥰💙❤️
#TheUntamed/ #CQL
#陈情令 #ChénQíngLìng
#cdrama #XiaoZhan肖战
#WangYibo王一博
#mdzs #mxtx
#TheUntamed/ #CQL
#陈情令 #ChénQíngLìng
#cdrama #XiaoZhan肖战
#WangYibo王一博
#mdzs #mxtx
Pick up the nearest book. Turn to page 42, post the second sentence.
'Wrapping zongzi in the stained leaves, folding the edges down and placing them in the steamer - it's just like making dumplings at home."
- "Tiny Moons: A year of eating in Shanghai" by Nina Mingya Powles
'Wrapping zongzi in the stained leaves, folding the edges down and placing them in the steamer - it's just like making dumplings at home."
- "Tiny Moons: A year of eating in Shanghai" by Nina Mingya Powles
Pick up the nearest book. Turn to page 42, post the second sentence.
'"Thank you," he says quietly.'
'"Thank you," he says quietly.'
Pick up the nearest book. Turn to page 42, post the second sentence.
'Only no-one knew why they owed their debt or how long it would take to repay'
'Only no-one knew why they owed their debt or how long it would take to repay'
January 21, 2026 at 9:52 PM
Pick up the nearest book. Turn to page 42, post the second sentence.
'Wrapping zongzi in the stained leaves, folding the edges down and placing them in the steamer - it's just like making dumplings at home."
- "Tiny Moons: A year of eating in Shanghai" by Nina Mingya Powles
'Wrapping zongzi in the stained leaves, folding the edges down and placing them in the steamer - it's just like making dumplings at home."
- "Tiny Moons: A year of eating in Shanghai" by Nina Mingya Powles
It was good! I'm not sure where you'd find zongzi in Seattle, but there must be some. Dim sum places, probably!
January 16, 2026 at 7:10 PM
It was good! I'm not sure where you'd find zongzi in Seattle, but there must be some. Dim sum places, probably!
Definitely seems awesome. ^.^ I'll probably have the last of the zongzi a relative gave me tomorrow. They're bamboo-leaf-wrapped sticky rice packets with a bunch of good things inside.
January 16, 2026 at 6:32 AM
Definitely seems awesome. ^.^ I'll probably have the last of the zongzi a relative gave me tomorrow. They're bamboo-leaf-wrapped sticky rice packets with a bunch of good things inside.
January 16, 2026 at 5:27 AM
BB in a cute zongzi illustration they release in early june.... and then... it came
January 14, 2026 at 6:33 PM
BB in a cute zongzi illustration they release in early june.... and then... it came
Citizens! The Mighty Dragons Of China Are Placated Every Year By Lesser Versions Of This Recipe - You MUST Try The Hirshon Imperial Chinese Pork Zongzi (Savory Sticky Rice Dumplings)! – 鲜肉粽子 www.thefooddictator.com/the-hirshon-...
#Recipes #Recipe #Chinesefood #Dragonboat #Zongzi #China #Dumplings
#Recipes #Recipe #Chinesefood #Dragonboat #Zongzi #China #Dumplings
The Hirshon Imperial Chinese Pork Zongzi (Savory Sticky Rice Dumplings) – 鲜肉粽子
Citizens - 西方新年快乐! For those who don't read Putonghua, that means "Happy Western-style New Year!" - and all indications I have divined in the I Ching ideograms indicate that 2026 will be a MIGHTY year
www.thefooddictator.com
January 6, 2026 at 4:41 AM
Citizens! The Mighty Dragons Of China Are Placated Every Year By Lesser Versions Of This Recipe - You MUST Try The Hirshon Imperial Chinese Pork Zongzi (Savory Sticky Rice Dumplings)! – 鲜肉粽子 www.thefooddictator.com/the-hirshon-...
#Recipes #Recipe #Chinesefood #Dragonboat #Zongzi #China #Dumplings
#Recipes #Recipe #Chinesefood #Dragonboat #Zongzi #China #Dumplings
“Big zongzi? Is it the type you eat at the Dragon Boat Festival?”
“……”
Chief Shao, can’t you be serious?
“The thousand year old zombies in ancient tombs are commonly known as zongzi.”
Shao Qingge, “Oh… in other words, the dead person in the coffin is suddenly moving?”
oh i love chief shao sm
“……”
Chief Shao, can’t you be serious?
“The thousand year old zombies in ancient tombs are commonly known as zongzi.”
Shao Qingge, “Oh… in other words, the dead person in the coffin is suddenly moving?”
oh i love chief shao sm
December 27, 2025 at 5:35 AM
“Big zongzi? Is it the type you eat at the Dragon Boat Festival?”
“……”
Chief Shao, can’t you be serious?
“The thousand year old zombies in ancient tombs are commonly known as zongzi.”
Shao Qingge, “Oh… in other words, the dead person in the coffin is suddenly moving?”
oh i love chief shao sm
“……”
Chief Shao, can’t you be serious?
“The thousand year old zombies in ancient tombs are commonly known as zongzi.”
Shao Qingge, “Oh… in other words, the dead person in the coffin is suddenly moving?”
oh i love chief shao sm
December 19, 2025 at 3:12 AM
And I did manage to figure out zongzi!
December 7, 2025 at 10:21 PM
And I did manage to figure out zongzi!
I should add that my parents are also phenomenal cooks…when it comes to Chinese food. My mom expertly wraps zongzi, my dad’s red-braised pork belly is amazing, etc. But back then, they were reading recipes in their second language and working without experience a lot of folks take for granted.
November 25, 2025 at 1:51 AM
I should add that my parents are also phenomenal cooks…when it comes to Chinese food. My mom expertly wraps zongzi, my dad’s red-braised pork belly is amazing, etc. But back then, they were reading recipes in their second language and working without experience a lot of folks take for granted.
I've just searched on Google if the Meso-American tamales had its origin was the Chinese zongzi, since the ancestors of the Native Americans are from North-East Asia near China. Apparently not. Tamales are 10 000 years old and the Chinese zongzi only 2 300 years old...hehe. Who knows really !?
November 12, 2025 at 5:21 AM
I've just searched on Google if the Meso-American tamales had its origin was the Chinese zongzi, since the ancestors of the Native Americans are from North-East Asia near China. Apparently not. Tamales are 10 000 years old and the Chinese zongzi only 2 300 years old...hehe. Who knows really !?
didnt realise there were enough sweet zongzi fans to be whooping our asses every vote
November 11, 2025 at 2:41 PM
didnt realise there were enough sweet zongzi fans to be whooping our asses every vote
10: My comfort food is sticky rice treats! Onigiri, cifantuan, lemper, jumebokap, zongzi... they're all so good! As far as like a whole dish, I can go for almost anything seafood, especially fish.
November 9, 2025 at 6:19 PM
10: My comfort food is sticky rice treats! Onigiri, cifantuan, lemper, jumebokap, zongzi... they're all so good! As far as like a whole dish, I can go for almost anything seafood, especially fish.
Girls (me) only want one thing and it's fucking incredible
November 8, 2025 at 5:51 PM
Girls (me) only want one thing and it's fucking incredible
wow the arknights zongzi jumpscare
November 7, 2025 at 12:54 AM
wow the arknights zongzi jumpscare
i want in n out or pork belly zongzi but im too lazy to leave the houseeeee
November 6, 2025 at 3:07 AM
i want in n out or pork belly zongzi but im too lazy to leave the houseeeee
I can make this too, but it’s a bit difficult to get shell ginger leaves (the same ones for making Chinese zongzi) out of season (Lunar New Year or Dragon Boat Festival). So banana leaves will have to do.
OKINAWAN TRADITIONAL STEAMED RICI CAKE MUUCHII | MOCHI | ムーチー
YouTube video by COOK WITH ME
youtu.be
November 1, 2025 at 6:38 PM
I can make this too, but it’s a bit difficult to get shell ginger leaves (the same ones for making Chinese zongzi) out of season (Lunar New Year or Dragon Boat Festival). So banana leaves will have to do.
Inflation is out of control!
Before Trumpflation, I paid $8.99 for a pair of Zongzi at 99 Ranch. Today, they are $10.99, a 22% increase
Before Trumpflation, I paid $8.99 for a pair of Zongzi at 99 Ranch. Today, they are $10.99, a 22% increase
October 28, 2025 at 10:44 PM
Inflation is out of control!
Before Trumpflation, I paid $8.99 for a pair of Zongzi at 99 Ranch. Today, they are $10.99, a 22% increase
Before Trumpflation, I paid $8.99 for a pair of Zongzi at 99 Ranch. Today, they are $10.99, a 22% increase