Anyone for quiche?
Leeks
Onion
Shallots
Gruyere
Emmental
🤤
Leeks
Onion
Shallots
Gruyere
Emmental
🤤
February 20, 2026 at 12:33 AM
Anyone for quiche?
Leeks
Onion
Shallots
Gruyere
Emmental
🤤
Leeks
Onion
Shallots
Gruyere
Emmental
🤤
I had some rotisserie chicken, bagged spinach, 2 slices of bacon, the last gasp of a block of gruyere, less than a glass of sauv blanc in the bottle, a box of rice pilaf, and a can of mushroom soup, and I regret to inform you those 70s ladies were really onto something with their casseroles! Yummy!
February 20, 2026 at 12:26 AM
I had some rotisserie chicken, bagged spinach, 2 slices of bacon, the last gasp of a block of gruyere, less than a glass of sauv blanc in the bottle, a box of rice pilaf, and a can of mushroom soup, and I regret to inform you those 70s ladies were really onto something with their casseroles! Yummy!
&
Dopé au Gruyère
Dopé au Gruyère
February 19, 2026 at 11:30 PM
&
Dopé au Gruyère
Dopé au Gruyère
ideal?
cooked by my ex with fake beef. already that goes hard but we're putting gruyere on it. maybe some tomato. some harissa. some msg. side of their mushrooms, too. that's shit to die for.
cooked by my ex with fake beef. already that goes hard but we're putting gruyere on it. maybe some tomato. some harissa. some msg. side of their mushrooms, too. that's shit to die for.
February 19, 2026 at 10:12 PM
ideal?
cooked by my ex with fake beef. already that goes hard but we're putting gruyere on it. maybe some tomato. some harissa. some msg. side of their mushrooms, too. that's shit to die for.
cooked by my ex with fake beef. already that goes hard but we're putting gruyere on it. maybe some tomato. some harissa. some msg. side of their mushrooms, too. that's shit to die for.
après esce qu'il y a vraiment trop de pate? je pense que le souci c'est le manque de gruyère
February 19, 2026 at 3:32 PM
après esce qu'il y a vraiment trop de pate? je pense que le souci c'est le manque de gruyère
my favorite "donut" at the local place is the crunchy mister:
February 19, 2026 at 2:26 PM
my favorite "donut" at the local place is the crunchy mister:
February 19, 2026 at 8:01 AM
C'est le truc qui m'a choqué quand je suis arrivé à Paris, c'est de voir à quel point ce métro est sensible aux grosses pluies... Vu le sous-sol en gruyère de la capitale, c'est pas étonnant, mais ça la fout mal, quand même.
Mais jolie métaphore de l'état du pays malgré tout...
Mais jolie métaphore de l'état du pays malgré tout...
February 19, 2026 at 7:47 AM
C'est le truc qui m'a choqué quand je suis arrivé à Paris, c'est de voir à quel point ce métro est sensible aux grosses pluies... Vu le sous-sol en gruyère de la capitale, c'est pas étonnant, mais ça la fout mal, quand même.
Mais jolie métaphore de l'état du pays malgré tout...
Mais jolie métaphore de l'état du pays malgré tout...
the only way i could think of enjoying ham + pineapple on pizza would be this:
sauce would be a bechamel
gruyere cheese, jambon to paris, cornishons with pineapple essence.
sauce would be a bechamel
gruyere cheese, jambon to paris, cornishons with pineapple essence.
February 19, 2026 at 3:04 AM
the only way i could think of enjoying ham + pineapple on pizza would be this:
sauce would be a bechamel
gruyere cheese, jambon to paris, cornishons with pineapple essence.
sauce would be a bechamel
gruyere cheese, jambon to paris, cornishons with pineapple essence.
That's good hear! Hey grab yourself some of the comfort plates we got.
Herbed Flatbreads with whipped ricotta or roasted garlic spread.
Warm Tomato Basil Soup served in small mugs.
Mini Quiches (spinach feta, mushroom gruyère).
Fire Roasted Veggie Tartlets with caramelized onion.
Herbed Flatbreads with whipped ricotta or roasted garlic spread.
Warm Tomato Basil Soup served in small mugs.
Mini Quiches (spinach feta, mushroom gruyère).
Fire Roasted Veggie Tartlets with caramelized onion.
February 19, 2026 at 2:00 AM
That's good hear! Hey grab yourself some of the comfort plates we got.
Herbed Flatbreads with whipped ricotta or roasted garlic spread.
Warm Tomato Basil Soup served in small mugs.
Mini Quiches (spinach feta, mushroom gruyère).
Fire Roasted Veggie Tartlets with caramelized onion.
Herbed Flatbreads with whipped ricotta or roasted garlic spread.
Warm Tomato Basil Soup served in small mugs.
Mini Quiches (spinach feta, mushroom gruyère).
Fire Roasted Veggie Tartlets with caramelized onion.
Swiss Gruyère wins world champion cheese title, American cheddar ranks 5th
https://www.diningandcooking.com/2520241/swiss-gruyere-wins-world-champion-cheese-title-american-cheddar-ranks-5th/
NEWYou can now listen to Fox News articles! A humble New York–made cheddar surprised international …
https://www.diningandcooking.com/2520241/swiss-gruyere-wins-world-champion-cheese-title-american-cheddar-ranks-5th/
NEWYou can now listen to Fox News articles! A humble New York–made cheddar surprised international …
Swiss Gruyère wins world champion cheese title, American cheddar ranks 5th - Dining and Cooking
A humble New York–made cheddar surprised international judges at one of the world's most prestigious cheese competitions, ranking in the top 10 among a
www.diningandcooking.com
February 19, 2026 at 1:15 AM
Swiss Gruyère wins world champion cheese title, American cheddar ranks 5th
https://www.diningandcooking.com/2520241/swiss-gruyere-wins-world-champion-cheese-title-american-cheddar-ranks-5th/
NEWYou can now listen to Fox News articles! A humble New York–made cheddar surprised international …
https://www.diningandcooking.com/2520241/swiss-gruyere-wins-world-champion-cheese-title-american-cheddar-ranks-5th/
NEWYou can now listen to Fox News articles! A humble New York–made cheddar surprised international …
#dustingtgewingsoff challenge day 19: evil changeling
Yep
I still very much loathe gruyère legs
#mlp #mlpart
Yep
I still very much loathe gruyère legs
#mlp #mlpart
February 18, 2026 at 11:21 PM
#dustingtgewingsoff challenge day 19: evil changeling
Yep
I still very much loathe gruyère legs
#mlp #mlpart
Yep
I still very much loathe gruyère legs
#mlp #mlpart
Ah yes, it's that time of year where the deli gets a massive increase of folks wanting beef salami and gruyere cheese.
This would be a good thing if not for the fact that our supplier sucks fat nuts on deliveries for the beef salami.
This would be a good thing if not for the fact that our supplier sucks fat nuts on deliveries for the beef salami.
February 18, 2026 at 10:00 PM
Ah yes, it's that time of year where the deli gets a massive increase of folks wanting beef salami and gruyere cheese.
This would be a good thing if not for the fact that our supplier sucks fat nuts on deliveries for the beef salami.
This would be a good thing if not for the fact that our supplier sucks fat nuts on deliveries for the beef salami.
We have a local French bakery that does ham and cheese stuffed croissants. They are amazing. As far as I can tell the ham and gruyere are baked in the dough.
February 18, 2026 at 9:38 PM
We have a local French bakery that does ham and cheese stuffed croissants. They are amazing. As far as I can tell the ham and gruyere are baked in the dough.
You can do Buddig ham, Kraft slices, and Miracle Whip on Wonder Bread or you can do Iberico ham, Gruyère, and Dijon on a baguette, or anything in between.
A ham sammy is where it’s at.
A ham sammy is where it’s at.
February 18, 2026 at 7:05 PM
You can do Buddig ham, Kraft slices, and Miracle Whip on Wonder Bread or you can do Iberico ham, Gruyère, and Dijon on a baguette, or anything in between.
A ham sammy is where it’s at.
A ham sammy is where it’s at.
2) ...cheery, order-at-the-counter Bubbelah & chef/GM Chris Timms shine with khachapuri using @CheFicoSF pizza dough, loaded with mozzarella, feta & Gruyère cheeses, spring onions, poppy seeds & garlic butter.
Standout new restaurants in the Peninsula: virginiamiller.substack.com/p/where-to-e...
Standout new restaurants in the Peninsula: virginiamiller.substack.com/p/where-to-e...
February 18, 2026 at 6:45 PM
2) ...cheery, order-at-the-counter Bubbelah & chef/GM Chris Timms shine with khachapuri using @CheFicoSF pizza dough, loaded with mozzarella, feta & Gruyère cheeses, spring onions, poppy seeds & garlic butter.
Standout new restaurants in the Peninsula: virginiamiller.substack.com/p/where-to-e...
Standout new restaurants in the Peninsula: virginiamiller.substack.com/p/where-to-e...
“Just give me the ratios, Janet. I don’t want to hear about adding Gruyère or crab meat.”
February 18, 2026 at 6:27 PM
“Just give me the ratios, Janet. I don’t want to hear about adding Gruyère or crab meat.”
Lovely garlic croutons on top with melting Gruyère 😋😋😋
February 18, 2026 at 5:27 PM
Lovely garlic croutons on top with melting Gruyère 😋😋😋
Lassen Sie sich nicht beirren, dieser Käsekuchen hat mit New York Cheesecake wenig zu tun. Er lebt das Schweizer Klischee mit einer Füllung aus Gruyère und Emmentaler.
Schweizer Käsewähe: Das ist mal ein echter Käsekuchen
Lassen Sie sich nicht beirren, dieser Käsekuchen hat mit New York Cheesecake wenig zu tun. Er lebt das Schweizer Klischee mit einer Füllung aus Gruyère und Emmentaler.
www.zeit.de
February 18, 2026 at 2:00 PM
Lassen Sie sich nicht beirren, dieser Käsekuchen hat mit New York Cheesecake wenig zu tun. Er lebt das Schweizer Klischee mit einer Füllung aus Gruyère und Emmentaler.
This has the potential for a great giant popsicle. A little gruyere whip cream on top
February 18, 2026 at 5:06 AM
This has the potential for a great giant popsicle. A little gruyere whip cream on top
We went with prosciutto and pear and shredded parmesan coating the outside for a crispy cheese crust.
February 18, 2026 at 2:50 AM
We went with prosciutto and pear and shredded parmesan coating the outside for a crispy cheese crust.
#vegan snack tray - How "wings" and blue cheeze dressing, almonds roasted with rosemary, marinated mushrooms, vegan Brie and Gruyere, vegan salami, assorted olives, dip (vegan mayo, dill, garlic powder, lemon, splash of vinaigrette) #veganfood #vegancooking
February 18, 2026 at 2:33 AM
#vegan snack tray - How "wings" and blue cheeze dressing, almonds roasted with rosemary, marinated mushrooms, vegan Brie and Gruyere, vegan salami, assorted olives, dip (vegan mayo, dill, garlic powder, lemon, splash of vinaigrette) #veganfood #vegancooking
what are we doing here man
the fact that this was ON VALENTINE's DAY... i was home relaxing and my man made me a full french dinner, snails, french onion soup, gruyère soufflé, everything made from scratch even the bread, and this guy was tryna hit on women on tiktok w an epstein pfp. what a world
the fact that this was ON VALENTINE's DAY... i was home relaxing and my man made me a full french dinner, snails, french onion soup, gruyère soufflé, everything made from scratch even the bread, and this guy was tryna hit on women on tiktok w an epstein pfp. what a world
February 18, 2026 at 2:03 AM
what are we doing here man
the fact that this was ON VALENTINE's DAY... i was home relaxing and my man made me a full french dinner, snails, french onion soup, gruyère soufflé, everything made from scratch even the bread, and this guy was tryna hit on women on tiktok w an epstein pfp. what a world
the fact that this was ON VALENTINE's DAY... i was home relaxing and my man made me a full french dinner, snails, french onion soup, gruyère soufflé, everything made from scratch even the bread, and this guy was tryna hit on women on tiktok w an epstein pfp. what a world
Supper tonight was a salad: various lettuces with carrots, cucumber, tomatoes, onions, red peppers, chicken, croutons, Swiss & Gruyère shredded cheese, crumbled bacon, and Italian dressing
February 18, 2026 at 12:47 AM
Supper tonight was a salad: various lettuces with carrots, cucumber, tomatoes, onions, red peppers, chicken, croutons, Swiss & Gruyère shredded cheese, crumbled bacon, and Italian dressing