@phantomkhan.bsky.social
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I made lasagna soup for the first time yesterday, and it turned out really good! I was not prepared for how much cheese I put in it tho
March 8, 2025 at 11:06 PM
I made lasagna soup for the first time yesterday, and it turned out really good! I was not prepared for how much cheese I put in it tho
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Everybody check on your group chats. It’s rough out here.
January 28, 2025 at 2:59 PM
Everybody check on your group chats. It’s rough out here.
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I made this comic a few months ago, in collaboration with an expert named Tommy Tucker. I can't believe that it's immediately out of date because it refers to the Gulf of Mexico.
January 28, 2025 at 3:28 PM
I made this comic a few months ago, in collaboration with an expert named Tommy Tucker. I can't believe that it's immediately out of date because it refers to the Gulf of Mexico.
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Hoo boy, I bet you could use a distraction today!
So how about an intense JWST image of a pair of colossal stars whizzing past each other and blasting out wave after wave of dusty shells, expanding away at a soul-freezing NINE MILLION KPH?!
badastronomy.beehiiv.com/p/two-coloss...
🧪🔭
So how about an intense JWST image of a pair of colossal stars whizzing past each other and blasting out wave after wave of dusty shells, expanding away at a soul-freezing NINE MILLION KPH?!
badastronomy.beehiiv.com/p/two-coloss...
🧪🔭
Two colossal stars send out waves of dust in an amazing JWST image
WR 140 is a terrifying star system, but it sure is beautiful. Also, announcing a new rate for the newsletter.
badastronomy.beehiiv.com
January 20, 2025 at 4:22 PM
Hoo boy, I bet you could use a distraction today!
So how about an intense JWST image of a pair of colossal stars whizzing past each other and blasting out wave after wave of dusty shells, expanding away at a soul-freezing NINE MILLION KPH?!
badastronomy.beehiiv.com/p/two-coloss...
🧪🔭
So how about an intense JWST image of a pair of colossal stars whizzing past each other and blasting out wave after wave of dusty shells, expanding away at a soul-freezing NINE MILLION KPH?!
badastronomy.beehiiv.com/p/two-coloss...
🧪🔭
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Just making sure that everyone is aware of this crab that NOAA scientists found
January 19, 2025 at 1:39 PM
Just making sure that everyone is aware of this crab that NOAA scientists found
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To me the cool thing about this image is that the sprinkling of blue stars are in the foreground, some 5 million light years away, while all those gorgeous colorful swirly galaxies are almost unimaginably more distant, out in the far depths of the cosmos. More info: www.stsci.edu/contents/med...
Oh come ON now. This new JWST image is just ASTOUNDING.
I feel like I’m falling looking into it, and that I would fall forever, and that I would enjoy it.
NASA, ESA, CSA, K. McQuinn (STScI), J. DePasquale (STScI)
I feel like I’m falling looking into it, and that I would fall forever, and that I would enjoy it.
NASA, ESA, CSA, K. McQuinn (STScI), J. DePasquale (STScI)
January 18, 2025 at 5:32 PM
To me the cool thing about this image is that the sprinkling of blue stars are in the foreground, some 5 million light years away, while all those gorgeous colorful swirly galaxies are almost unimaginably more distant, out in the far depths of the cosmos. More info: www.stsci.edu/contents/med...
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Winamp Skin: Black And White Haven
January 17, 2025 at 11:26 PM
Winamp Skin: Black And White Haven
I made adobong manók (Filipino chicken adobo) for the first time for my anniversary with @alabastre.bsky.social! It was actually a lot easier than I thought it would be, I'm glad I gave it a shot :D
I paired it with a tequila umeshu I've been fermenting since May (it's a separated 90 day batch)
I paired it with a tequila umeshu I've been fermenting since May (it's a separated 90 day batch)
January 18, 2025 at 11:21 PM
I made adobong manók (Filipino chicken adobo) for the first time for my anniversary with @alabastre.bsky.social! It was actually a lot easier than I thought it would be, I'm glad I gave it a shot :D
I paired it with a tequila umeshu I've been fermenting since May (it's a separated 90 day batch)
I paired it with a tequila umeshu I've been fermenting since May (it's a separated 90 day batch)
Reposted
Reposted
