I made lasagna soup for the first time yesterday, and it turned out really good! I was not prepared for how much cheese I put in it tho

I made adobong manók (Filipino chicken adobo) for the first time for my anniversary with @alabastre.bsky.social! It was actually a lot easier than I thought it would be, I'm glad I gave it a shot :D
I paired it with a tequila umeshu I've been fermenting since May (it's a separated 90 day batch)