Prints: www.ciaraioch.com/artprints/p/...
Discount bundle: www.ciaraioch.com/artprints/p/...
Prints: www.ciaraioch.com/artprints/p/...
Discount bundle: www.ciaraioch.com/artprints/p/...
There's a lot of chatter abt how we're moving forward with assignments in the "Age of AI." Especially for those of us in writing disciplines.
I also want to hear what YOU'RE doing. Let's create a master resource thread-list here!
#AmEditing
#AmEditing
🪶 #BirdArt #SciArt
🪶 #BirdArt #SciArt
Prints: www.ciaraioch.com/artprints/p/...
Discount bundle: www.ciaraioch.com/artprints/p/...
Prints: www.ciaraioch.com/artprints/p/...
Discount bundle: www.ciaraioch.com/artprints/p/...
Prints: www.ciaraioch.com/artprints/p/...
Discount bundle: www.ciaraioch.com/artprints/p/...
Prints: www.ciaraioch.com/artprints/p/...
Discount bundle: www.ciaraioch.com/artprints/p/...
PRINTS
--------
👑 On Monarchy: www.ciaraioch.com/artprints/p/...
✊ Labour: www.ciaraioch.com/artprints/p/...
〰️ Portrait: www.ciaraioch.com/artprints/p/...
3️⃣ All three in a discount bundle: www.ciaraioch.com/artprints/p/...
PRINTS
--------
👑 On Monarchy: www.ciaraioch.com/artprints/p/...
✊ Labour: www.ciaraioch.com/artprints/p/...
〰️ Portrait: www.ciaraioch.com/artprints/p/...
3️⃣ All three in a discount bundle: www.ciaraioch.com/artprints/p/...
Prints: www.ciaraioch.com/artprints/p/...
Prints: www.ciaraioch.com/artprints/p/...
Prints: www.ciaraioch.com/artprints/p/...
Prints: www.ciaraioch.com/artprints/p/...
Prints available here: www.ciaraioch.com/artprints/p/...
Prints available here: www.ciaraioch.com/artprints/p/...
Galway shawl (and lyric) prints: www.ciaraioch.com/artprints/p/...
Galway shawl (and lyric) prints: www.ciaraioch.com/artprints/p/...
Soft French 🐄🧀 in Reblochon style but pasteurized, with smear-ripened rind. Bread, honey and oak aroma. Mild buttery flavor with hazelnut, mushroom, something unusual (but pleasant): maybe eggy/ammonia? Rich, creamy, doughy, melts in the mouth.
Soft French 🐄🧀 in Reblochon style but pasteurized, with smear-ripened rind. Bread, honey and oak aroma. Mild buttery flavor with hazelnut, mushroom, something unusual (but pleasant): maybe eggy/ammonia? Rich, creamy, doughy, melts in the mouth.
Hard Wisconsin 🐐🧀 with natural rind. Atypical over-aged sample. Woods aroma. Strong, complex earthy and herbal flavor, musky and funky. Heavy, with some goatiness. Very lingering aftertaste. This wasn't what this is supposed to taste like, but suited me.
Hard Wisconsin 🐐🧀 with natural rind. Atypical over-aged sample. Woods aroma. Strong, complex earthy and herbal flavor, musky and funky. Heavy, with some goatiness. Very lingering aftertaste. This wasn't what this is supposed to taste like, but suited me.
Semi-hard Washington 🐄 🧀 in cheddar-gruyere style. A bit crumbly, but can be sliced. Dense, rich, brown butter note, it finishes with a balance of sweetness and cheddar tang. Should melt well. A very nice snack cheese, I'd like to try the aged reserve version.
Semi-hard Washington 🐄 🧀 in cheddar-gruyere style. A bit crumbly, but can be sliced. Dense, rich, brown butter note, it finishes with a balance of sweetness and cheddar tang. Should melt well. A very nice snack cheese, I'd like to try the aged reserve version.
A healthy person can take a nap and feel 100%.
They can have a coffee and perk up.
We are tired 24/7. Sleep doesn’t fix it. Rest doesn’t fix it. It’s soul destroying.
A healthy person can take a nap and feel 100%.
They can have a coffee and perk up.
We are tired 24/7. Sleep doesn’t fix it. Rest doesn’t fix it. It’s soul destroying.
Semi-hard Welsh 🐄 🧀 with horseradish, which dominates,but isn't pungent. A young cheddar, the parsley is mostly color and texture. Moist inside the wax, it can be spread.i prefer "hot" horseradish, but this is flavorful and a nice change.
Semi-hard Welsh 🐄 🧀 with horseradish, which dominates,but isn't pungent. A young cheddar, the parsley is mostly color and texture. Moist inside the wax, it can be spread.i prefer "hot" horseradish, but this is flavorful and a nice change.