Gnome
@gnome0ne.bsky.social
Just some dude. Stink-footed oaf. The mountains are my happy place. Anthropomorphized wenis. Epiglottis enthusiast. I love doggies. NWOL. 🚫DMs.
Pinned
Reposted by Gnome
Today I baked baguettes...and then used them for dinner which was sandwiches with arugula pesto, roasted red pepper, cherry tomatoes, halloumi, and eggplant fries served with tots..
February 18, 2026 at 12:06 AM
Today I baked baguettes...and then used them for dinner which was sandwiches with arugula pesto, roasted red pepper, cherry tomatoes, halloumi, and eggplant fries served with tots..
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Taco Tuesday! Pulled carnitas out of the freezer and made some very nice street tacos!
February 18, 2026 at 2:03 AM
Taco Tuesday! Pulled carnitas out of the freezer and made some very nice street tacos!
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February 18, 2026 at 2:11 AM
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So yummy. Smashed chick pea and / or tuna sandwich. Fresh veggies and layers of flavor. Add a crunchy chip and you’ve got a tasty meal.
February 18, 2026 at 2:40 AM
So yummy. Smashed chick pea and / or tuna sandwich. Fresh veggies and layers of flavor. Add a crunchy chip and you’ve got a tasty meal.
Reposted by Gnome
January 8, 2023. Onions and peppers from prep to finish.
February 18, 2026 at 1:56 AM
January 8, 2023. Onions and peppers from prep to finish.
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Chilli, guac, corn and coconut rice. Yum.
#hobbybaker #homemade #foodie #Whatscooking #comfortfood 🍜🍽️
#hobbybaker #homemade #foodie #Whatscooking #comfortfood 🍜🍽️
February 18, 2026 at 7:27 AM
Chilli, guac, corn and coconut rice. Yum.
#hobbybaker #homemade #foodie #Whatscooking #comfortfood 🍜🍽️
#hobbybaker #homemade #foodie #Whatscooking #comfortfood 🍜🍽️
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Cheated a little tonight, rotisserie chicken, homemade mash, gravy, steamed Brussels sprouts drenched in olive oil parsley and garlic, salad in creamy Italian dressing.
February 18, 2026 at 12:43 AM
Cheated a little tonight, rotisserie chicken, homemade mash, gravy, steamed Brussels sprouts drenched in olive oil parsley and garlic, salad in creamy Italian dressing.
I love fried eggs. I like them fried with chili crisp or with pesto, I like them fried with herbs and/or a little roasted garlic, I like them fried with spicy seasoning blends. But hands-down, my favorite fried egg, is simply with salt and pepper on a piece of buttered toast.
February 18, 2026 at 12:51 AM
I love fried eggs. I like them fried with chili crisp or with pesto, I like them fried with herbs and/or a little roasted garlic, I like them fried with spicy seasoning blends. But hands-down, my favorite fried egg, is simply with salt and pepper on a piece of buttered toast.
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Don’t often eat lunch but hubs wanted something light. Had these little cocktail size shrimp in the freezer for jut this kind of thing. They were perfect for shrimp salad plopped on a half of an avocado Wine and good bread made the meal
February 17, 2026 at 5:41 PM
Don’t often eat lunch but hubs wanted something light. Had these little cocktail size shrimp in the freezer for jut this kind of thing. They were perfect for shrimp salad plopped on a half of an avocado Wine and good bread made the meal
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My first spatch-cocked roasted chicken in far too long
February 16, 2026 at 10:43 PM
My first spatch-cocked roasted chicken in far too long
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Grilled pork chop that was marinated in sweet chili, soy and brown sugar mixture. Side of egg and green onion fried rice . Topped it with chili crisp for a little extra zing.
February 17, 2026 at 2:20 AM
Grilled pork chop that was marinated in sweet chili, soy and brown sugar mixture. Side of egg and green onion fried rice . Topped it with chili crisp for a little extra zing.
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On our road trip on Saturday we were stopped near a Filipino restaurant, I knew I had to make pancit. Pancit is a Filipino vermicelli noodle stir fry with veggies and protein, I used tofu. Calamansi, a tart citrus fruit gives it brightness, plus there is soy for salt, sambal for heat, and veggies.
February 17, 2026 at 3:22 AM
On our road trip on Saturday we were stopped near a Filipino restaurant, I knew I had to make pancit. Pancit is a Filipino vermicelli noodle stir fry with veggies and protein, I used tofu. Calamansi, a tart citrus fruit gives it brightness, plus there is soy for salt, sambal for heat, and veggies.
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Chicken dinner with some good looking legs; mushroom gravy, roasted potatoes and fresh green beans. Homespun goodness.
February 17, 2026 at 6:34 AM
Chicken dinner with some good looking legs; mushroom gravy, roasted potatoes and fresh green beans. Homespun goodness.
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Tagliatelle pasta and meat sauce with mushrooms & spinach (I always like some veggie in my sauce.) I’m showing the label from the pasta as I’m enjoying finding new sources to explore. This was a heavier egg noodle that held up well to a good chew al dente. A comforting, belly filling dish.
February 17, 2026 at 6:41 AM
Tagliatelle pasta and meat sauce with mushrooms & spinach (I always like some veggie in my sauce.) I’m showing the label from the pasta as I’m enjoying finding new sources to explore. This was a heavier egg noodle that held up well to a good chew al dente. A comforting, belly filling dish.
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Here's my stab at "trenchers," a middle-aged dish they would make which was usually beans or stew served on a stout bread that would also serve as the plate. I made some baked beans with sausage to serve on it. I think it came out pretty good.
February 15, 2026 at 11:09 PM
Here's my stab at "trenchers," a middle-aged dish they would make which was usually beans or stew served on a stout bread that would also serve as the plate. I made some baked beans with sausage to serve on it. I think it came out pretty good.
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sry you paid for it but you didn't really pay for it
February 16, 2026 at 5:13 PM
sry you paid for it but you didn't really pay for it
Random uninteresting fact: Americans are prudes
February 17, 2026 at 12:43 AM
Random uninteresting fact: Americans are prudes
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Dinner indulgence. Sticky chicken wings (4 hours in slow oven; cola, onion, garlic, brown sugar, lemon juice, soy), salad (olive oil, lemon), & galaktoboureko (semolina custard, filo, syrup from wonderful Greek shop). When in Athens this was my #1 go-to dessert; they cooked them in big slabs
#food 🍜
#food 🍜
February 16, 2026 at 10:04 PM
Dinner indulgence. Sticky chicken wings (4 hours in slow oven; cola, onion, garlic, brown sugar, lemon juice, soy), salad (olive oil, lemon), & galaktoboureko (semolina custard, filo, syrup from wonderful Greek shop). When in Athens this was my #1 go-to dessert; they cooked them in big slabs
#food 🍜
#food 🍜
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Yes,,, your boy has taken a ride in the 4 man bobsled,,, but im an adrenaline junkie and needed to try skeleton. And now I’ve officially joined the team and am gonna try to start competing.
66 years old going 66 mph.
66 years old going 66 mph.
February 16, 2026 at 7:29 PM
Yes,,, your boy has taken a ride in the 4 man bobsled,,, but im an adrenaline junkie and needed to try skeleton. And now I’ve officially joined the team and am gonna try to start competing.
66 years old going 66 mph.
66 years old going 66 mph.
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They ALL knew.
Clinton
Biden
Obama
Hillary
Kamala
All of their AG's KNEW.
Michelle Obama prob had a really good idea.
THEY KNEW!
Tear it ALL down. Start from scratch. Kick Isreal OUT of the US.
Otherwise we fall, and deservedly so.
Clinton
Biden
Obama
Hillary
Kamala
All of their AG's KNEW.
Michelle Obama prob had a really good idea.
THEY KNEW!
Tear it ALL down. Start from scratch. Kick Isreal OUT of the US.
Otherwise we fall, and deservedly so.
February 16, 2026 at 7:33 PM
They ALL knew.
Clinton
Biden
Obama
Hillary
Kamala
All of their AG's KNEW.
Michelle Obama prob had a really good idea.
THEY KNEW!
Tear it ALL down. Start from scratch. Kick Isreal OUT of the US.
Otherwise we fall, and deservedly so.
Clinton
Biden
Obama
Hillary
Kamala
All of their AG's KNEW.
Michelle Obama prob had a really good idea.
THEY KNEW!
Tear it ALL down. Start from scratch. Kick Isreal OUT of the US.
Otherwise we fall, and deservedly so.
Reposted by Gnome
I decided to present you with a smorgasbord of #TeamMacDonald meals this Sunday. Enjoy! We might have had several Hula Pies.
February 15, 2026 at 4:15 PM
I decided to present you with a smorgasbord of #TeamMacDonald meals this Sunday. Enjoy! We might have had several Hula Pies.
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Mmm, can't remember the last time I had a baked potato! Topped with shredded provolone, crispy prosciutto and avocado🍽🍜
February 15, 2026 at 11:32 PM
Mmm, can't remember the last time I had a baked potato! Topped with shredded provolone, crispy prosciutto and avocado🍽🍜
Reposted by Gnome
Reposted by Gnome
Lunch today, doner (gyro), made the viral method (I’m loving this method), Adana (spicy) kebab, roasted grape tomatoes and sweet cubano peppers with a cucumber, romaine and tomato salad…I used big burritos for the wrap…
February 16, 2026 at 1:55 AM
Lunch today, doner (gyro), made the viral method (I’m loving this method), Adana (spicy) kebab, roasted grape tomatoes and sweet cubano peppers with a cucumber, romaine and tomato salad…I used big burritos for the wrap…
Reposted by Gnome
Leftovers can be just as good as the the chef de cuisine! Beef stroganoff with ribeye. Love this recipe from The Spruce Eats.
February 16, 2026 at 2:23 AM
Leftovers can be just as good as the the chef de cuisine! Beef stroganoff with ribeye. Love this recipe from The Spruce Eats.