CHEF: WRONG. FRY THEM AGAIN.
CHEF: WRONG. FRY THEM AGAIN.
Tuna-fishing has among the worst working conditions of any fishing.
If you buy tuna from a UK supermarket, you may be buying the product of modern slavery. ig.ft.com/supermarket-...
Tuna-fishing has among the worst working conditions of any fishing.
If you buy tuna from a UK supermarket, you may be buying the product of modern slavery. ig.ft.com/supermarket-...
Created by Japanese designer Ippei Tsujio
Created by Japanese designer Ippei Tsujio
We’re clear: food redistribution isn’t the answer to tackling food waste or food poverty. metro.co.uk/2025/05/06/f...
We’re clear: food redistribution isn’t the answer to tackling food waste or food poverty. metro.co.uk/2025/05/06/f...
@foodgeog.bsky.social are holding a 1.5 day workshop to explore how creativity is being used across food geographies
June 19th & 20th in Bristol, only £6 to attend!
www.eventbrite.co.uk/e/rgs-ibg-fo...
#AcademicSky #FoodGeo #FoodSystems
@foodgeog.bsky.social are holding a 1.5 day workshop to explore how creativity is being used across food geographies
June 19th & 20th in Bristol, only £6 to attend!
www.eventbrite.co.uk/e/rgs-ibg-fo...
#AcademicSky #FoodGeo #FoodSystems
A huge thanks to Wera Hobhouse MP, Sharon Hodgson MP, and our amazing panel for their insightful contributions!
Read the report: feedbackglobal.org/used-by
A huge thanks to Wera Hobhouse MP, Sharon Hodgson MP, and our amazing panel for their insightful contributions!
Read the report: feedbackglobal.org/used-by
Shockingly, 10m tonnes of food is wasted in the UK annually.
While redistributing surplus food helps in the short term, only tackling the root causes of food poverty and over-production can overcome this challenge.
Shockingly, 10m tonnes of food is wasted in the UK annually.
While redistributing surplus food helps in the short term, only tackling the root causes of food poverty and over-production can overcome this challenge.
This #FoodWasteActionWeek, we’re launching our report, ‘Actions to End Food Waste’, which outlines key steps to halve food waste by 2030.
Voluntary actions and education campaigns aren’t cutting it – it’s time for policy-driven change. (1/2)
www.eventbrite.co.uk/e/used-by-ho...
www.eventbrite.co.uk/e/used-by-ho...