Alan Walker
faecalmatters.bsky.social
Alan Walker
@faecalmatters.bsky.social

Professor of gut microbiology. Allegedly grumpy, but actually just Scottish. Messages/rants are my own views, not the University's, obviously.

Biology 50%
Public Health 11%
I still contend that >90% of the benefit of writing a review isn't the audience. It's for the author going through the literature, finding gaps in knowledge, learning how experiments are done, etc. It really isn't about writing a review. It's about doing the review yourself. AI can't do that for you

Reposted by Alan W. Walker

Excellent article on quantitative production of fermentation products by the microbiota. Key takeaway: microbial fermentation products may be more important in mice than humans, amplifying microbiome effects in mice. www.cell.com/cell/fulltex...
Quantifying the varying harvest of fermentation products from the human gut microbiota
Fermentation products are the most abundant gut microbial metabolites absorbed by the host, with important dose-dependent consequences for health. In this study, we present a systems-level analysis in...
www.cell.com
If you are UK-based and working on any aspect of microbiomes (human, plant, insect, soil, animal, ...), please do sign up to Microbiome-Net for details of networking, funding and training opportunities.

forms.office.com/pages/respon...
The landscape of microbial associations in human cancer www.science.org/doi/10.1126/...

TLDR -- most cancers do not have microbiomes...but a few do have consistent microbe associations (i.e., colorectal and oral cancers). Make sense!
The landscape of microbial associations in human cancer
Differences between cancer types, infectious disease, and potential prognostic markers are uncovered by studying microbes within cancer DNA.
www.science.org

Reposted by Alan W. Walker

Hope this is useful - consensus statement "Guidelines for preventing and reporting contamination in low-biomass microbiome studies" rdcu.be/er3Io
Guidelines for preventing and reporting contamination in low-biomass microbiome studies
Nature Microbiology - In this Consensus Statement, the authors outline strategies for processing, analysing and interpreting low-biomass microbiome samples, and provide recommendations to minimize...
rdcu.be

Been a hell of a weekend 😍

A miracle I survived 😂

Named after 2014 to 2021 Aberdeen FC journeyman Ash Taylor, presumably? A niche choice 👍

BOOOOOO!

Yeah, it's a bit Elon Musk-y too.

Only Alan and I understand this 😄

Call your cat "Rambo", in honour of @alanmcn1.bsky.social

He's an Aberdeen legend, his pre-retirement wind down at Man Utd is irrelevant.

Fergie 😜

As mullets and moustaches have proven, even ridiculous abominations can come back in trend again 😄

It is an asset sometimes though 😜

Reposted by Alan W. Walker

Our latest editorial is now online, in advance of our February issue that will be available next week.

Brain microbiome: is it all in our heads?

www.thelancet.com/journals/lan...
Brain microbiome: is it all in our heads?
In their September 2018 Editorial, The Lancet Infectious Diseases discussed the over-reaching inferences leading to suggestions of a placental microbiome, and touched on how the same extrapolations we...
www.thelancet.com

If this could be circulated to all of my recent grant funding panels, that would be great 😄
Frustrating - I reviewed a paper that was highly problematic, mainly in scientific rigour undermining most of the conclusions, so I recommend Reject. However the editor decides to Revise presumably due to the more positive comments from reviewer 2... /1

Reposted by Alan W. Walker

Interested in being and editor for the journal 'Microbial Genomics' @MicrobioSoc :
microbiologysociety.org/news/society...?
<i>Microbial Genomics</i> Editor and Editors: call for expressions of interest
microbiologysociety.org

Reposted by Alan W. Walker

To honour Abigail A. Salyers (1942-2013), who is considered as the mother of microbiome research, DSMZ researchers named the strain Streptomyces salyersiae (DSM 41770) after her.

#WomenInScience #antibiotics #antibioticresistance #microbiome #microbiology

Just a thought, but perhaps it's because these butyrate producers consume acetate for growth?

A certain degree of innate acid tolerance is therefore required?

In case it's of interest, we did do some work with cultures nearly two decades ago:

pubmed.ncbi.nlm.nih.gov/16000778/

pubmed.ncbi.nlm.nih.gov/19397676/

Bacteroides appear not to grow as well at pH 5.5 compared to butyrate producing Firmicutes.
pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon - PubMed
The effects of changes in the gut environment upon the human colonic microbiota are poorly understood. The response of human fecal microbial communities from two donors to alterations in pH (5.5 or 6....
pubmed.ncbi.nlm.nih.gov

Reposted by Alan W. Walker

last couple days to apply (for free! from anywhere in the world!) to the Sanger 2025 PhD Programme — Deadline: 28th November 2024 (09:00 GMT)

For more info, visit www.sanger.ac.uk/about/study/...

Reposted by Alan W. Walker

Hot off the press: "Fecal microbial load is a major determinant of gut microbiome variation and a confounder for disease associations" www.sciencedirect.com/science/arti...

See below for @suguru-nishijima.bsky.social 's thread on the preprint!

#microsky #microbiome

Paperboy, turnstile operator, shelf stacker, pipe grinder, pet shop boy, rose breeder, field hand, warehouse dispatcher, and medical laboratory scientific officer (trainee). And I gave it all up for a life of studying poop. It's a strange universe.
Introduce yourself with some jobs you have done apart from what you do now:

- Farm hand (fencing, thistle cutting, scrub cutting, mustering)
- Forestry work (pruning, donkey)
- Crutching
Introduce yourself with some jobs you have done apart from what you do now:

- Mental health tech at a forensic hospital
- Detox center intake worker
- Waitress for many years
- Shoe sales
- Office support (filing)

Reposted by Alan W. Walker

Introduce yourself with some jobs you have done apart from what you do now:

- Farm hand (fencing, thistle cutting, scrub cutting, mustering)
- Forestry work (pruning, donkey)
- Crutching
Introduce yourself with some jobs you have done apart from what you do now:

- Mental health tech at a forensic hospital
- Detox center intake worker
- Waitress for many years
- Shoe sales
- Office support (filing)
Introduce yourself with some jobs you have done apart from what you do now:

- Fast food burger flipper on 3 different occasions.
- Electronic recycling (beating computers with hammers until recyclable bits fall off)
- TCBY (frozen yogurt shop)
- A lot of IT jobs

Reposted by Alan W. Walker

After editing, this very short letter to New Scientist is even shorter now. But I think it gets the point across! @faecalmatters.bsky.social