Picked up some bao to go with pork kakuni tonight. The kakuni from my ff14 cookbook has rapidly become my parents favorite of the dishes
November 16, 2025 at 10:30 PM
Picked up some bao to go with pork kakuni tonight. The kakuni from my ff14 cookbook has rapidly become my parents favorite of the dishes
he's been dead forever though so i can't ask him about it. there's more coming but i'm cooking kakuni pork again tonight and need to go check it so part 2 of whatever this is is coming in a bit
November 16, 2025 at 8:14 AM
he's been dead forever though so i can't ask him about it. there's more coming but i'm cooking kakuni pork again tonight and need to go check it so part 2 of whatever this is is coming in a bit
making some dashi for kakuni this evening….
November 10, 2025 at 10:42 PM
making some dashi for kakuni this evening….
been seeing some Japanese recipe by actual non-youtube Japanese people and it's funny because half them have pork belly in it like of course it's gonna be good
also just realizing kakuni and japanese chashu pork are also pork belly
also just realizing kakuni and japanese chashu pork are also pork belly
November 6, 2025 at 8:32 AM
been seeing some Japanese recipe by actual non-youtube Japanese people and it's funny because half them have pork belly in it like of course it's gonna be good
also just realizing kakuni and japanese chashu pork are also pork belly
also just realizing kakuni and japanese chashu pork are also pork belly
今週の作り置きはちょっと頑張りました
・豚の角煮 https://www.sirogohan.com/sp/recipe/kakuni/
・ぶりとナスのおろし煮（トクバイくんのレシピ）
・小松菜のおひたし
・えのきのオリーブオイル焼き
・大根炊いたん
・豚の角煮 https://www.sirogohan.com/sp/recipe/kakuni/
・ぶりとナスのおろし煮（トクバイくんのレシピ）
・小松菜のおひたし
・えのきのオリーブオイル焼き
・大根炊いたん
失敗しらずな豚の角煮のレシピ/作り方：白ごはん.com
白ごはん.comの『豚の角煮』のレシピページです。試行錯誤してたどり着いた失敗なく、美味しい豚の角煮を作れるレシピを紹介しています。肉の下ゆでは、豚肉を30分ゆでて、蓋をして30分蒸らして、ということを3セット繰り返します。それで脂もしっかり抜け、柔らか食感の豚の角煮に！ぜひお試しください。
www.sirogohan.com
November 3, 2025 at 10:09 AM
今週の作り置きはちょっと頑張りました
・豚の角煮 https://www.sirogohan.com/sp/recipe/kakuni/
・ぶりとナスのおろし煮（トクバイくんのレシピ）
・小松菜のおひたし
・えのきのオリーブオイル焼き
・大根炊いたん
・豚の角煮 https://www.sirogohan.com/sp/recipe/kakuni/
・ぶりとナスのおろし煮（トクバイくんのレシピ）
・小松菜のおひたし
・えのきのオリーブオイル焼き
・大根炊いたん
Japanese Braised Pork Belly (Buta no Kakuni) norecipes.com/braised-pork...
Japanese Braised Pork Belly (Buta no Kakuni)
This Japanese braised pork belly recipe delivers irresistibly tender kakuni, slow-simmered to perfection with a rich, savory-sweet glaze that melts in your mouth.
norecipes.com
November 3, 2025 at 8:07 AM
Japanese Braised Pork Belly (Buta no Kakuni) norecipes.com/braised-pork...
Lots of sake, asahi, takoyaki, ahi lean/chu/toro plate, karaage, gyoza age, kakuni meshi stone pot, and butter/soy basted yaki onigiri with spicy cod roe.
November 2, 2025 at 5:12 AM
Lots of sake, asahi, takoyaki, ahi lean/chu/toro plate, karaage, gyoza age, kakuni meshi stone pot, and butter/soy basted yaki onigiri with spicy cod roe.
(doing terrible imitation of swedish chef) pörk pörk pöööörk
October 25, 2025 at 11:06 AM
(doing terrible imitation of swedish chef) pörk pörk pöööörk
making kakuni pork for dinner so i need to macguyver an otoshibuta somehow. any suggestions? en.wikipedia.org/wiki/Otoshi_...
Otoshi buta - Wikipedia
en.wikipedia.org
October 25, 2025 at 5:02 AM
making kakuni pork for dinner so i need to macguyver an otoshibuta somehow. any suggestions? en.wikipedia.org/wiki/Otoshi_...
Yes. But we can speak of it another time.
[head pat, head pat]
Hmmh...you got lucky...kakuni it is. I have mustard greens to serve with it, if you eat those.
[head pat, head pat]
Hmmh...you got lucky...kakuni it is. I have mustard greens to serve with it, if you eat those.
October 12, 2025 at 4:28 PM
Yes. But we can speak of it another time.
[head pat, head pat]
Hmmh...you got lucky...kakuni it is. I have mustard greens to serve with it, if you eat those.
[head pat, head pat]
Hmmh...you got lucky...kakuni it is. I have mustard greens to serve with it, if you eat those.
Shoyu ramen with kakuni, quail tea eggs, bok choi, bamboo and enoki.
September 29, 2025 at 3:09 AM
Shoyu ramen with kakuni, quail tea eggs, bok choi, bamboo and enoki.
Making kakuni for ramen UwU
September 29, 2025 at 2:26 AM
Making kakuni for ramen UwU
Kakuni danburi rice bowl
https://www.alojapan.com/1377545/kakuni-danburi-rice-bowl/
Kakuni danburi rice bowl by Public-Chipmunk4638
https://www.alojapan.com/1377545/kakuni-danburi-rice-bowl/
Kakuni danburi rice bowl by Public-Chipmunk4638
Kakuni danburi rice bowl - Alo Japan All About Japan
Kakuni danburi rice bowl
www.alojapan.com
September 25, 2025 at 4:54 AM
Kakuni danburi rice bowl
https://www.alojapan.com/1377545/kakuni-danburi-rice-bowl/
Kakuni danburi rice bowl by Public-Chipmunk4638
https://www.alojapan.com/1377545/kakuni-danburi-rice-bowl/
Kakuni danburi rice bowl by Public-Chipmunk4638
[New Post]
Embracing Autumn in Yokohama: A Culinary Deep Dive into Tonkotsu Ramen Nanashi's New Donko & Kakuni Masterpiece
#YokohamaRamen #TonkotsuRamen #SeasonalRamen #LimitedEditionRamen https://mos-ramen-en.blogspot.com/2025/09/embracing-autumn-in-yokohama-culinary.html
Embracing Autumn in Yokohama: A Culinary Deep Dive into Tonkotsu Ramen Nanashi's New Donko & Kakuni Masterpiece
#YokohamaRamen #TonkotsuRamen #SeasonalRamen #LimitedEditionRamen https://mos-ramen-en.blogspot.com/2025/09/embracing-autumn-in-yokohama-culinary.html
September 19, 2025 at 11:25 PM
[New Post]
Embracing Autumn in Yokohama: A Culinary Deep Dive into Tonkotsu Ramen Nanashi's New Donko & Kakuni Masterpiece
#YokohamaRamen #TonkotsuRamen #SeasonalRamen #LimitedEditionRamen https://mos-ramen-en.blogspot.com/2025/09/embracing-autumn-in-yokohama-culinary.html
Embracing Autumn in Yokohama: A Culinary Deep Dive into Tonkotsu Ramen Nanashi's New Donko & Kakuni Masterpiece
#YokohamaRamen #TonkotsuRamen #SeasonalRamen #LimitedEditionRamen https://mos-ramen-en.blogspot.com/2025/09/embracing-autumn-in-yokohama-culinary.html
Made kakuni for dinner tonight
https://www.alojapan.com/1371440/made-kakuni-for-dinner-tonight/
Made kakuni for dinner tonight by Butterscotch_Jones01
https://www.alojapan.com/1371440/made-kakuni-for-dinner-tonight/
Made kakuni for dinner tonight by Butterscotch_Jones01
Made kakuni for dinner tonight - Alo Japan All About Japan
Made kakuni for dinner tonight
www.alojapan.com
September 17, 2025 at 12:55 AM
Made kakuni for dinner tonight
https://www.alojapan.com/1371440/made-kakuni-for-dinner-tonight/
Made kakuni for dinner tonight by Butterscotch_Jones01
https://www.alojapan.com/1371440/made-kakuni-for-dinner-tonight/
Made kakuni for dinner tonight by Butterscotch_Jones01
Buta Kakuni. Barriga de porco com cenas e coisas. 🤤
September 8, 2025 at 6:54 PM
Buta Kakuni. Barriga de porco com cenas e coisas. 🤤
Medical Seminar Featuring Dr. Kakuni Niimura Set for September 15 in Osaka#Japan#Osaka#Medical_School#Medical_Lab#Kakuni_Niimura
Medical Seminar Featuring Dr. Kakuni Niimura Set for September 15 in Osaka
Join us for a special medical seminar aimed at aspiring medical students. Renowned neurosurgeon Dr. Kakuni Niimura will share valuable insights.
third-news.com
September 3, 2025 at 5:47 AM
Medical Seminar Featuring Dr. Kakuni Niimura Set for September 15 in Osaka#Japan#Osaka#Medical_School#Medical_Lab#Kakuni_Niimura
misturei a receita que o sobata me passou com a que eu ja fazia e saiu a melhor buta no kakuni que eu ja fiz
September 2, 2025 at 2:01 PM
misturei a receita que o sobata me passou com a que eu ja fazia e saiu a melhor buta no kakuni que eu ja fiz
Japanese Braised Pork Belly (Buta no Kakuni) norecipes.com/braised-pork...
Japanese Braised Pork Belly (Buta no Kakuni)
This Japanese braised pork belly recipe delivers irresistibly tender kakuni, slow-simmered to perfection with a rich, savory-sweet glaze that melts in your mouth.
norecipes.com
September 1, 2025 at 1:09 PM
Japanese Braised Pork Belly (Buta no Kakuni) norecipes.com/braised-pork...
Super fancy kakuni aka shoyu pork.
It’s not melt in your mouth since they have to do it fast rather than simmer, but still really satisfying.
It’s not melt in your mouth since they have to do it fast rather than simmer, but still really satisfying.
August 31, 2025 at 12:05 AM
Super fancy kakuni aka shoyu pork.
It’s not melt in your mouth since they have to do it fast rather than simmer, but still really satisfying.
It’s not melt in your mouth since they have to do it fast rather than simmer, but still really satisfying.