also just realizing kakuni and japanese chashu pork are also pork belly
also just realizing kakuni and japanese chashu pork are also pork belly
・豚の角煮 https://www.sirogohan.com/sp/recipe/kakuni/
・ぶりとナスのおろし煮(トクバイくんのレシピ)
・小松菜のおひたし
・えのきのオリーブオイル焼き
・大根炊いたん
・豚の角煮 https://www.sirogohan.com/sp/recipe/kakuni/
・ぶりとナスのおろし煮(トクバイくんのレシピ)
・小松菜のおひたし
・えのきのオリーブオイル焼き
・大根炊いたん
Shujinko: Kakuni (Braised pork belly with eggs)
Kenshi: Nikujaga (Beef & potatoes stew)
Takeda: Katsu-kare (Japanese curry with cutlet)
Scorpion: Oden (One pot dish)
Harumi: Scorpion's Oden
Shujinko: Kakuni (Braised pork belly with eggs)
Kenshi: Nikujaga (Beef & potatoes stew)
Takeda: Katsu-kare (Japanese curry with cutlet)
Scorpion: Oden (One pot dish)
Harumi: Scorpion's Oden
https://www.alojapan.com/1371440/made-kakuni-for-dinner-tonight/
Made kakuni for dinner tonight by Butterscotch_Jones01
https://www.alojapan.com/1371440/made-kakuni-for-dinner-tonight/
Made kakuni for dinner tonight by Butterscotch_Jones01
『ブタバーガー』10月発売予定。自由に組み合わせてオリジナルバーガーも作れちゃう!
"Pig Burger" scheduled to be released in October. You can create your own original burger by combining them as you like!
#ガチャポン #gachapon
『ブタバーガー』10月発売予定。自由に組み合わせてオリジナルバーガーも作れちゃう!
"Pig Burger" scheduled to be released in October. You can create your own original burger by combining them as you like!
#ガチャポン #gachapon
It’s not melt in your mouth since they have to do it fast rather than simmer, but still really satisfying.
It’s not melt in your mouth since they have to do it fast rather than simmer, but still really satisfying.
Why have you done this to meeeeeeeeeeee
Also gib, that looks tasty 👀👀👀👀
Why have you done this to meeeeeeeeeeee
Also gib, that looks tasty 👀👀👀👀
I also love making the Skybuilders' Stew! I can't wait to see what is in the 2nd volume.
I also love making the Skybuilders' Stew! I can't wait to see what is in the 2nd volume.