I've got some spot cleaning to do on it first before it is picture ready!
November 14, 2025 at 1:34 AM
I've got some spot cleaning to do on it first before it is picture ready!
I hope you enjoy! I had a lot of fun writing that one!
November 14, 2025 at 1:21 AM
I hope you enjoy! I had a lot of fun writing that one!
Reposted by Tess Sharpe
GOOD EVENING, SPORTS FANS
September 11, 2025 at 9:16 PM
GOOD EVENING, SPORTS FANS
This conversation is so interesting when it crops up because in order to BECOME a good enough self editor, you usually do have to be edited at some point to learn and to also be able to detach yourself from the work to really pick it apart critically. It's a skill that's hard to learn on your own.
September 7, 2025 at 6:54 PM
This conversation is so interesting when it crops up because in order to BECOME a good enough self editor, you usually do have to be edited at some point to learn and to also be able to detach yourself from the work to really pick it apart critically. It's a skill that's hard to learn on your own.
As a "everything cicada" collector, I weirdly know a bit about these (is this one a wall pocket as well?). They come from France predominately and are vintage, made during the 30-50's mainly. I love them so much, they're so colorful and fun.
September 2, 2025 at 6:51 PM
As a "everything cicada" collector, I weirdly know a bit about these (is this one a wall pocket as well?). They come from France predominately and are vintage, made during the 30-50's mainly. I love them so much, they're so colorful and fun.
You're so sweet! I'm so happy you enjoyed it!
July 21, 2025 at 5:35 PM
You're so sweet! I'm so happy you enjoyed it!
Reposted by Tess Sharpe
They want us downtrodden, defeated, and complacent so instead we must be angry, mobilized, and defiant
July 3, 2025 at 6:49 PM
They want us downtrodden, defeated, and complacent so instead we must be angry, mobilized, and defiant
Reposted by Tess Sharpe
1. Call your reps about Trump's violation of the War Powers Act
2. Demand Congress haul Hegseth etc. in for hearings/briefings on justification
3. Demand to know why the Gang of Eight was not kept in the loop.
Do it NOW.
2. Demand Congress haul Hegseth etc. in for hearings/briefings on justification
3. Demand to know why the Gang of Eight was not kept in the loop.
Do it NOW.
June 22, 2025 at 12:42 AM
1. Call your reps about Trump's violation of the War Powers Act
2. Demand Congress haul Hegseth etc. in for hearings/briefings on justification
3. Demand to know why the Gang of Eight was not kept in the loop.
Do it NOW.
2. Demand Congress haul Hegseth etc. in for hearings/briefings on justification
3. Demand to know why the Gang of Eight was not kept in the loop.
Do it NOW.
It came out so nice and hearty! Maybe the best polenta I've made (and I'm not saying that just because I didn't get splattered :D)
June 15, 2025 at 9:57 PM
It came out so nice and hearty! Maybe the best polenta I've made (and I'm not saying that just because I didn't get splattered :D)
I added 1/2 cup of shredded cheese (I just used a jack/cheddar blend because I had it on hand), 2 generous pats of butter, and 1/8 cup or so of heavy cream and brought it all together.
While I was stirring the polenta, brushed the sauce over the ribs, popped them in the air fryer to crisp. Voila!
While I was stirring the polenta, brushed the sauce over the ribs, popped them in the air fryer to crisp. Voila!
June 15, 2025 at 9:56 PM
I added 1/2 cup of shredded cheese (I just used a jack/cheddar blend because I had it on hand), 2 generous pats of butter, and 1/8 cup or so of heavy cream and brought it all together.
While I was stirring the polenta, brushed the sauce over the ribs, popped them in the air fryer to crisp. Voila!
While I was stirring the polenta, brushed the sauce over the ribs, popped them in the air fryer to crisp. Voila!
Once the sauce was thick and glossy (about 15 minutes of simmering, stir for the last 6) I set it aside and in the same pan with the frond still intact from the sauce, added 2 cups chicken broth, more garlic, brought it to a boil, then added 1/2 cup polenta and scraped up all that frond.
June 15, 2025 at 9:55 PM
Once the sauce was thick and glossy (about 15 minutes of simmering, stir for the last 6) I set it aside and in the same pan with the frond still intact from the sauce, added 2 cups chicken broth, more garlic, brought it to a boil, then added 1/2 cup polenta and scraped up all that frond.