Infernal Seasonings
@infernalseasonings.bsky.social
I am in the process of getting a business centered on flavor open. I have worked over a quarter century in spices and food including a decade in Oakland and even more time in Milwaukee and Wisconsin. Ckbk collector and punk in the fugazi sense.
Here you go!
November 20, 2025 at 3:56 PM
Here you go!
Reposted by Infernal Seasonings
The thing about cruelty and inhumanity is that the limits of who is affected keep expanding and expanding until we shove it back the other way
James Van Der Beek is auctioning off ‘Dawson’s Creek’ and ‘Varsity Blues’ merchandise to pay for his cancer treatments.
James Van Der Beek Sells Dawson’s Creek Merch to Pay for Cancer Treatment
James Van Der Beek is auctioning off ‘Dawson’s Creek’ and ‘Varsity Blues’ merchandise to pay for his cancer treatments.
www.vulture.com
November 14, 2025 at 3:09 PM
The thing about cruelty and inhumanity is that the limits of who is affected keep expanding and expanding until we shove it back the other way
Anyone in the Milwaukee area should get down to Layton Fruit Market for the immense cauliflowers!
September 27, 2025 at 9:03 PM
Anyone in the Milwaukee area should get down to Layton Fruit Market for the immense cauliflowers!
Reposted by Infernal Seasonings
This is written for my own benefit as much as anyone else's. It's so that I can have it all in one place and point people at it. It's what the Reference Rants are for.
Needless to say, someone is in trouble. Likely several someones.
Needless to say, someone is in trouble. Likely several someones.
Radioactive Shrimp - Funranium Labs
Yes, I saw the story about the FDA recall of shrimp from Walmart because of Cs-137 contamination. Do I know exactly how this happened? No and it is likely to be a while until we get any definitive ans...
www.funraniumlabs.com
August 20, 2025 at 4:49 PM
This is written for my own benefit as much as anyone else's. It's so that I can have it all in one place and point people at it. It's what the Reference Rants are for.
Needless to say, someone is in trouble. Likely several someones.
Needless to say, someone is in trouble. Likely several someones.
“YOU EAT JAR SAUCE”
Chanting ‘Danny DeVito,’ Italians for Zohran told protesters yesterday to get over Columbus already
nygroove.nyc/italians-for...
nygroove.nyc/italians-for...
Chanting ‘Danny DeVito,’ Italians for Zohran tell protesters to get over Columbus already
Mamdani fans propose some other Italians to venerate instead of Columbus
nygroove.nyc
July 22, 2025 at 11:38 PM
“YOU EAT JAR SAUCE”
Reposted by Infernal Seasonings
🌱 incredible story over on Plant Reddit in which a person appears to have been eating pepper leaves thinking it was basil and now has convinced himself his basil has a tumor rather than coming to terms with eating pepper leaves the whole time. www.reddit.com/r/Horticultu...
June 29, 2025 at 12:58 AM
🌱 incredible story over on Plant Reddit in which a person appears to have been eating pepper leaves thinking it was basil and now has convinced himself his basil has a tumor rather than coming to terms with eating pepper leaves the whole time. www.reddit.com/r/Horticultu...
Reposted by Infernal Seasonings
The Bear - S4:E9
“If you rinse the chicken then you get fucking salmonella all over the kitchen!”
THANK YOU
“If you rinse the chicken then you get fucking salmonella all over the kitchen!”
THANK YOU
June 27, 2025 at 1:21 PM
The Bear - S4:E9
“If you rinse the chicken then you get fucking salmonella all over the kitchen!”
THANK YOU
“If you rinse the chicken then you get fucking salmonella all over the kitchen!”
THANK YOU
Rhubarb-Chicken Larb
Rhubarb is an often pigeon-holed and underutilized sour component for early summer cooking.
Rhubarb is an often pigeon-holed and underutilized sour component for early summer cooking.
June 16, 2025 at 11:54 PM
Rhubarb-Chicken Larb
Rhubarb is an often pigeon-holed and underutilized sour component for early summer cooking.
Rhubarb is an often pigeon-holed and underutilized sour component for early summer cooking.
Reposted by Infernal Seasonings
Bill Cassidy ordered a banh mi from dong phuong with nothing on it
June 10, 2025 at 12:30 PM
Bill Cassidy ordered a banh mi from dong phuong with nothing on it
And she thinks pho does what?
I just learned Bari Weiss has a sibling and now you have to know too
May 29, 2025 at 4:52 PM
And she thinks pho does what?
might I suggest rolling that up in French toast and deep frying it?
#RecipeOfTheDay provides joy beyond: Chilli Cheese Garlic Bread!
🌶️🧀🧄🥖
www.nigella.com/recipes/chil...
🌶️🧀🧄🥖
www.nigella.com/recipes/chil...
Chilli Cheese Garlic Bread
Garlic bread — a damp-centred, often bendy, stick of it — was a dominating feature of my eating life in the '70s and '80s. This is a more robust version, gooey with cheese and warmly, rather than fier...
www.nigella.com
May 15, 2025 at 12:18 PM
might I suggest rolling that up in French toast and deep frying it?
Reposted by Infernal Seasonings
I could be wrong about this but I really think most Americans do not want to be forced to “do their own research” about food & drug & product safety and would rather that the government agencies that have been sorting that all out for them for decades not be obliterated in the name of “efficiency.”
April 30, 2025 at 2:31 PM
I could be wrong about this but I really think most Americans do not want to be forced to “do their own research” about food & drug & product safety and would rather that the government agencies that have been sorting that all out for them for decades not be obliterated in the name of “efficiency.”
As I have worked in the spice trade for 20 years I am all about selling some spices. But eliminating onion from guacamole and replacing it with onion salt is a bridge too far. C’mon McCormick, be better.
Also, mayo? I agree it would keep its color but isn’t there a better way? (There is)
Also, mayo? I agree it would keep its color but isn’t there a better way? (There is)
April 28, 2025 at 3:13 PM
As I have worked in the spice trade for 20 years I am all about selling some spices. But eliminating onion from guacamole and replacing it with onion salt is a bridge too far. C’mon McCormick, be better.
Also, mayo? I agree it would keep its color but isn’t there a better way? (There is)
Also, mayo? I agree it would keep its color but isn’t there a better way? (There is)
A couple of epic thrifting finds.
April 25, 2025 at 4:28 PM
A couple of epic thrifting finds.
No, Mr Poor. I expect you to die.
Food poisoning on an institutional scale is getting to be a real worry of mine. I have tips. I have worked in food manufacturing for 20 years. I also lived in a place where large scale refrigeration was not quite a thing yet. I bought never cooled meat otr.
Food poisoning on an institutional scale is getting to be a real worry of mine. I have tips. I have worked in food manufacturing for 20 years. I also lived in a place where large scale refrigeration was not quite a thing yet. I bought never cooled meat otr.
The reason why older generations burnt the shit out of their meat and boiled the shit out of their vegetables, was your kid died if you didn't.
Medium rare steaks and roasted Brussels sprouts are a side effect of an intact food safety infrastructure
Medium rare steaks and roasted Brussels sprouts are a side effect of an intact food safety infrastructure
"The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat."
www.seattletimes.com/business/usd...
www.seattletimes.com/business/usd...
April 25, 2025 at 12:00 PM
No, Mr Poor. I expect you to die.
Food poisoning on an institutional scale is getting to be a real worry of mine. I have tips. I have worked in food manufacturing for 20 years. I also lived in a place where large scale refrigeration was not quite a thing yet. I bought never cooled meat otr.
Food poisoning on an institutional scale is getting to be a real worry of mine. I have tips. I have worked in food manufacturing for 20 years. I also lived in a place where large scale refrigeration was not quite a thing yet. I bought never cooled meat otr.
Describe the techniques and substances used to create this dish from a molecular gastronomy standpoint. Wrong answers only.
April 20, 2025 at 8:27 PM
Describe the techniques and substances used to create this dish from a molecular gastronomy standpoint. Wrong answers only.
Low-rent Sriracha
April 11, 2025 at 4:25 AM
Low-rent Sriracha
I’m going to be scaling up my fermentation game with this thrift store find. A 10 liter sauerkraut crock!
April 10, 2025 at 4:00 PM
I’m going to be scaling up my fermentation game with this thrift store find. A 10 liter sauerkraut crock!
Bill Penzey is never shy about his feelings.
April 3, 2025 at 1:55 PM
Bill Penzey is never shy about his feelings.
Do not store your butter next to aged provolone.
April 3, 2025 at 12:59 PM
Do not store your butter next to aged provolone.
I just thought I’d alert y’all that I have visited the world’s largest Culver’s in Edgerton, WI.
Also a shout out to the staff member who brought our meal, dropped it on the table and in a disinterested monotone stated ‘happy birthday.’
It was no one’s bday.
Also a shout out to the staff member who brought our meal, dropped it on the table and in a disinterested monotone stated ‘happy birthday.’
It was no one’s bday.
March 30, 2025 at 3:00 AM
I just thought I’d alert y’all that I have visited the world’s largest Culver’s in Edgerton, WI.
Also a shout out to the staff member who brought our meal, dropped it on the table and in a disinterested monotone stated ‘happy birthday.’
It was no one’s bday.
Also a shout out to the staff member who brought our meal, dropped it on the table and in a disinterested monotone stated ‘happy birthday.’
It was no one’s bday.
Reposted by Infernal Seasonings
This plating and cooking wouldn’t even pass a TAFE assessment in the first week.
March 23, 2025 at 11:59 PM
This plating and cooking wouldn’t even pass a TAFE assessment in the first week.
Eagle tower
March 22, 2025 at 6:07 PM
Eagle tower
The spread at Cultured Bakery in Door County Wisconsin. We picked up brie and lingonberry focaccia.
March 22, 2025 at 3:06 PM
The spread at Cultured Bakery in Door County Wisconsin. We picked up brie and lingonberry focaccia.