Stephen Moxley
@fermentation.computer
Industrial fermentation researcher living in the Upper Valley. Passionate about humans' earliest form of technology.
Reposted by Stephen Moxley
My latest blog post: Golden Conecap, Conocybe aurea.
A rather scarce fungus in the UK and a very nice find this summer when I was watering a neighbour's greenhouse at the allotments.
www.jeremybartlett.co.uk/2025/11/20/g...
#Fungi #FungiFriends
A rather scarce fungus in the UK and a very nice find this summer when I was watering a neighbour's greenhouse at the allotments.
www.jeremybartlett.co.uk/2025/11/20/g...
#Fungi #FungiFriends
November 20, 2025 at 5:04 PM
My latest blog post: Golden Conecap, Conocybe aurea.
A rather scarce fungus in the UK and a very nice find this summer when I was watering a neighbour's greenhouse at the allotments.
www.jeremybartlett.co.uk/2025/11/20/g...
#Fungi #FungiFriends
A rather scarce fungus in the UK and a very nice find this summer when I was watering a neighbour's greenhouse at the allotments.
www.jeremybartlett.co.uk/2025/11/20/g...
#Fungi #FungiFriends
Reposted by Stephen Moxley
I use Celsius because I care about how water feels. Sorry for being an empath
November 20, 2025 at 2:35 AM
I use Celsius because I care about how water feels. Sorry for being an empath
Reposted by Stephen Moxley
Microbes sustain all ecosystems yet they’re nearly absent from conservation frameworks.
The @IUCN Microbial Conservation Specialist Group aims to change that.
Honored to co-chair this global effort.
Great @nytimes piece by Carl Zimmer:
www.nytimes.com/2025/10/17/s...
The @IUCN Microbial Conservation Specialist Group aims to change that.
Honored to co-chair this global effort.
Great @nytimes piece by Carl Zimmer:
www.nytimes.com/2025/10/17/s...
Save the Whales. But Save the Microbes, Too.
www.nytimes.com
October 17, 2025 at 5:42 PM
Microbes sustain all ecosystems yet they’re nearly absent from conservation frameworks.
The @IUCN Microbial Conservation Specialist Group aims to change that.
Honored to co-chair this global effort.
Great @nytimes piece by Carl Zimmer:
www.nytimes.com/2025/10/17/s...
The @IUCN Microbial Conservation Specialist Group aims to change that.
Honored to co-chair this global effort.
Great @nytimes piece by Carl Zimmer:
www.nytimes.com/2025/10/17/s...
very cool! I can’t wait to get some more tools in the leaflet toolbox—I think I’m most excited about image galleries but audio will be awesome as well
Polls in publications — what block should we add next? - Leaflet Lab Notes
Help us test our newest block type…by voting on what block to add next in Leaflet!
lab.leaflet.pub
November 1, 2025 at 5:13 PM
very cool! I can’t wait to get some more tools in the leaflet toolbox—I think I’m most excited about image galleries but audio will be awesome as well
Reposted by Stephen Moxley
I should get back into weekly playlists again. I've been missing the radio days.
25-44 lafayette - Playlist by s. moxley
bandcamp.com
October 28, 2025 at 2:50 AM
I should get back into weekly playlists again. I've been missing the radio days.
a brief post about a big weekend. we got married on a mountain!
mountains
the best things that happened to me in October were on mountains
blog.smoxley.net
October 24, 2025 at 1:47 AM
a brief post about a big weekend. we got married on a mountain!
Reposted by Stephen Moxley
Tbh my favorite of the new feeds we made is probably quotes, just interesting seeing a different type of interaction all gathered
I wonder if there are things we can do to make quoting better, more fun.
I wonder if there are things we can do to make quoting better, more fun.
October 21, 2025 at 3:39 PM
Tbh my favorite of the new feeds we made is probably quotes, just interesting seeing a different type of interaction all gathered
I wonder if there are things we can do to make quoting better, more fun.
I wonder if there are things we can do to make quoting better, more fun.
Reposted by Stephen Moxley
New in Leaflet: Reader! 📬📖👀
Read the latest posts from all publications you subscribe to, and view the list of all your subscriptions too.
leaflet.pub/reader
Excited to flow more fluidly between reading & publishing in Leaflet. We've got ideas to improve Reader; we'd love to hear what you think!
Read the latest posts from all publications you subscribe to, and view the list of all your subscriptions too.
leaflet.pub/reader
Excited to flow more fluidly between reading & publishing in Leaflet. We've got ideas to improve Reader; we'd love to hear what you think!
October 16, 2025 at 8:06 PM
New in Leaflet: Reader! 📬📖👀
Read the latest posts from all publications you subscribe to, and view the list of all your subscriptions too.
leaflet.pub/reader
Excited to flow more fluidly between reading & publishing in Leaflet. We've got ideas to improve Reader; we'd love to hear what you think!
Read the latest posts from all publications you subscribe to, and view the list of all your subscriptions too.
leaflet.pub/reader
Excited to flow more fluidly between reading & publishing in Leaflet. We've got ideas to improve Reader; we'd love to hear what you think!
Reposted by Stephen Moxley
From Illustrations of the fungi of our fields and woods, Sarah Price.
October 5, 2025 at 3:55 AM
From Illustrations of the fungi of our fields and woods, Sarah Price.
Reposted by Stephen Moxley
New minireview on non-Saccharomyces yeasts and their contribution to 🍺🍷🍞🧀 fermentations and human health 💊⚕️. With Dr. Nathan Crook we summarized some recent trends in this field that could be of interest to folks in the yeast community.
academic.oup.com/femsyr/advan...
academic.oup.com/femsyr/advan...
The emerging roles of non-Saccharomyces yeasts in fermented foods and human health
Abstract. Yeasts play a crucial role in the maturation of fermented foods, with Saccharomyces cerevisiae standing out as the most prominent among them. How
academic.oup.com
September 25, 2025 at 8:34 PM
New minireview on non-Saccharomyces yeasts and their contribution to 🍺🍷🍞🧀 fermentations and human health 💊⚕️. With Dr. Nathan Crook we summarized some recent trends in this field that could be of interest to folks in the yeast community.
academic.oup.com/femsyr/advan...
academic.oup.com/femsyr/advan...
blog has been moved over to leaflet! see below to see more of my thoughts and images.
leaflets
my own delightful documents
ferm.leaflet.pub
September 24, 2025 at 12:06 AM
blog has been moved over to leaflet! see below to see more of my thoughts and images.
Reposted by Stephen Moxley
"Pat, why do you carry that ridiculous 600mm lens on long hikes?"
Buddy, I can see mountains reflected in the eyes of a trailside pika.
Buddy, I can see mountains reflected in the eyes of a trailside pika.
August 28, 2025 at 4:18 PM
"Pat, why do you carry that ridiculous 600mm lens on long hikes?"
Buddy, I can see mountains reflected in the eyes of a trailside pika.
Buddy, I can see mountains reflected in the eyes of a trailside pika.
Reposted by Stephen Moxley
Reposted by Stephen Moxley
From the microbial networks behind kombucha fermentation to engineered strains powering sustainable fuels, #FEMSYeastRes brings you high-quality studies with major relevance across the field. 📊 Read the journal's most-read papers for the first half of 2025 buff.ly/NLKSc4N
August 19, 2025 at 10:02 AM
From the microbial networks behind kombucha fermentation to engineered strains powering sustainable fuels, #FEMSYeastRes brings you high-quality studies with major relevance across the field. 📊 Read the journal's most-read papers for the first half of 2025 buff.ly/NLKSc4N
Reposted by Stephen Moxley
We have kimchi in America, it is called coleslaw and you make it by substituting every step in kimchi preparation with mayonnaise
July 9, 2025 at 2:16 AM
We have kimchi in America, it is called coleslaw and you make it by substituting every step in kimchi preparation with mayonnaise
Went on a walk with @literatureandlentils.com and found some fungus.
July 5, 2025 at 9:34 PM
Went on a walk with @literatureandlentils.com and found some fungus.
Reposted by Stephen Moxley
Reposted by Stephen Moxley
Cheers to 30 Years of @allagashbrewing.bsky.social !
Cheers to 30 Years of Allagash! | DC Beer
Allagash Brewing turns thirty years old in 2025, and Washington, DC is a top-five market for the brewery. That’s a lot of Allagash White! We chatted with
dcbeer.com
June 29, 2025 at 1:38 PM
Cheers to 30 Years of @allagashbrewing.bsky.social !
Reposted by Stephen Moxley
What do cheese, beer, a “true country ham,” and sauerkraut have in common?
Find out in this episode of @wunc.org Due South with Brett Taubman, author of SOUTHERN CULTURE ON THE FIZZ 🫧
www.wunc.org/show/du...
Find out in this episode of @wunc.org Due South with Brett Taubman, author of SOUTHERN CULTURE ON THE FIZZ 🫧
www.wunc.org/show/du...
Appalachian State professor on new book about fermented foods and drinks of the South
Due South’s Leoneda Inge and Jeff Tiberii chat with Appalachian State University professor Brett Taubman about his new book Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South.
www.wunc.org
May 24, 2025 at 2:00 PM
What do cheese, beer, a “true country ham,” and sauerkraut have in common?
Find out in this episode of @wunc.org Due South with Brett Taubman, author of SOUTHERN CULTURE ON THE FIZZ 🫧
www.wunc.org/show/du...
Find out in this episode of @wunc.org Due South with Brett Taubman, author of SOUTHERN CULTURE ON THE FIZZ 🫧
www.wunc.org/show/du...
Reposted by Stephen Moxley
They paved paradise,
Put up a parking lot.
Paradise said: That hurt, but let me tell you about geologic time
Put up a parking lot.
Paradise said: That hurt, but let me tell you about geologic time
June 22, 2025 at 1:12 PM
They paved paradise,
Put up a parking lot.
Paradise said: That hurt, but let me tell you about geologic time
Put up a parking lot.
Paradise said: That hurt, but let me tell you about geologic time
