I learned about this one from Leslie Raabe, who does media relations for the Physicians Committee for Responsible Medicine. I had to share this link with you. We had quite a discussion about it in our morning Comms team meeting. A study pointing to…
They are convincing, however… rustnutrition.com/blog/2025/05...
www.eatingwell.com/nutrients-th...
Nutrition interventions should be treated like medications - accountability for documentation.
Can we keep up with the times?
#WhatRDsDo
www.fsis.usda.gov/recalls-aler...
Often it's trolls-But sometimes people have just been so conditioned by diet culture & emboldened by the internet that they don't even see the problem with their comments. www.dremmabeckett-foodnutritionscientist.com/blog/yes-im-...
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Melting breaks down fats and proteins to release umami + aroma/flavour compounds. The gooey texture spreads to the tastebuds better + the Maillard reaction creates that toasty flavour.
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My contribution details the broad history of nutritional guidance in America & covers the forces (science/politics/culture) that have driven the evolution of nutrition guidance.
www.annualreviews.org/content/jour...
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