Tranquil Pizza
@tranquilpizza.bsky.social
Tranquil Pizza - for a peaceful mind. Peace by the slice. #tranquilpizza.
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Tranquil Pizza
@tranquilpizza.bsky.social
· Nov 23
Welcome to Tranquil Pizza. A "pizz'ful" oasis amid the noise. Here. Enjoy a tranquil moment you can share.
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The hippie menu - first a great veggie pizza, then a blueberry pizza for dessert. Perfect!
June 18, 2025 at 12:39 AM
The hippie menu - first a great veggie pizza, then a blueberry pizza for dessert. Perfect!
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Why yes, I am feeling kinda nostalgic for childhood. And yep, I still had leftover ingredients from Sunday’s pizza. How did you know?!?
Made pepperoni pizza bagels for dinner. Why I always freeze a few bagels when I make them.
🍜 #homecooking
Made pepperoni pizza bagels for dinner. Why I always freeze a few bagels when I make them.
🍜 #homecooking
June 18, 2025 at 12:45 AM
Why yes, I am feeling kinda nostalgic for childhood. And yep, I still had leftover ingredients from Sunday’s pizza. How did you know?!?
Made pepperoni pizza bagels for dinner. Why I always freeze a few bagels when I make them.
🍜 #homecooking
Made pepperoni pizza bagels for dinner. Why I always freeze a few bagels when I make them.
🍜 #homecooking
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the pizza is Good
June 18, 2025 at 1:24 AM
the pizza is Good
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Pizza night 🍽️
Homemade thin crust pizza. Both with red pesto sauce and mozzarella cheese. One standard pepperoni and the other is goat cheese, balsamic drizzle, with lettuce and basil from my garden!
Homemade thin crust pizza. Both with red pesto sauce and mozzarella cheese. One standard pepperoni and the other is goat cheese, balsamic drizzle, with lettuce and basil from my garden!
June 18, 2025 at 1:24 AM
Pizza night 🍽️
Homemade thin crust pizza. Both with red pesto sauce and mozzarella cheese. One standard pepperoni and the other is goat cheese, balsamic drizzle, with lettuce and basil from my garden!
Homemade thin crust pizza. Both with red pesto sauce and mozzarella cheese. One standard pepperoni and the other is goat cheese, balsamic drizzle, with lettuce and basil from my garden!
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Damn I love outdoor pizza season.
200g of dough, crushed tomatoes with some salt, garlic and oregano. Then dollops of burrata filling, basil and olive oil added after the bake. I will live on this all summer.
200g of dough, crushed tomatoes with some salt, garlic and oregano. Then dollops of burrata filling, basil and olive oil added after the bake. I will live on this all summer.
June 18, 2025 at 1:35 AM
Damn I love outdoor pizza season.
200g of dough, crushed tomatoes with some salt, garlic and oregano. Then dollops of burrata filling, basil and olive oil added after the bake. I will live on this all summer.
200g of dough, crushed tomatoes with some salt, garlic and oregano. Then dollops of burrata filling, basil and olive oil added after the bake. I will live on this all summer.
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In the summer guests mean pizza.
June 18, 2025 at 1:47 AM
In the summer guests mean pizza.
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Made a sourdough Margarita 1/4 sheet pan pizza with fresh tomatoes, garlic, shredded burrata, & grated Pt Reyes Toma… scattered some thin slivers of salami & pepperoni across the top. Turned out great. I highly recommend Maryjane Butters’ book Wild Bread.
#homecooking #sourdough
#homecooking #sourdough
June 18, 2025 at 1:55 AM
Made a sourdough Margarita 1/4 sheet pan pizza with fresh tomatoes, garlic, shredded burrata, & grated Pt Reyes Toma… scattered some thin slivers of salami & pepperoni across the top. Turned out great. I highly recommend Maryjane Butters’ book Wild Bread.
#homecooking #sourdough
#homecooking #sourdough
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Garlic scape and ricotta pizza
June 18, 2025 at 2:40 AM
Garlic scape and ricotta pizza
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Messing around with some pizza bread. Homemade mushroom & garlic sauce for both. Top is pepperoni & mozzarella. Bottom is jack cheese, sliced jalapeños, artichoke hearts, kalamatas & a sprinkling of shredded Colby.
June 18, 2025 at 2:42 AM
Messing around with some pizza bread. Homemade mushroom & garlic sauce for both. Top is pepperoni & mozzarella. Bottom is jack cheese, sliced jalapeños, artichoke hearts, kalamatas & a sprinkling of shredded Colby.
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Yellow ticket Asda pizza with added peppers, mushroom and onions for dinner tonight.
May 22, 2025 at 6:36 PM
Yellow ticket Asda pizza with added peppers, mushroom and onions for dinner tonight.
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Turns out half the problem of pizza is a very very hot oven
May 22, 2025 at 10:20 AM
Turns out half the problem of pizza is a very very hot oven
It was a lovely Sunday night. Pizza and movies.
April 28, 2025 at 1:54 PM
It was a lovely Sunday night. Pizza and movies.
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I made some bangin' pizzas yesterday
April 27, 2025 at 8:08 PM
I made some bangin' pizzas yesterday
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This was in fact lunch.....
April 27, 2025 at 5:02 PM
This was in fact lunch.....
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I'm a little biased but I think my partner makes the best pizza in Minneapolis.
April 28, 2025 at 1:10 AM
I'm a little biased but I think my partner makes the best pizza in Minneapolis.
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Fired up the pizza oven for the first time this year. Not bad, but still need some more practice…
April 27, 2025 at 9:10 PM
Fired up the pizza oven for the first time this year. Not bad, but still need some more practice…
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It's a pizza day, folks.
April 27, 2025 at 7:59 PM
It's a pizza day, folks.
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Don't know if you know this, but I'm kind of a big deal in the pizza game.
April 27, 2025 at 5:51 PM
Don't know if you know this, but I'm kind of a big deal in the pizza game.
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The Scarr's Pizza cookbook recipe makes a whole bunch of dough. Enough for 4 twelve-inch NY-style pizzas. I adjusted to attempt to make three 14-inch pizzas. This one turned out pretty very nice. The dough is five days old at this point.
April 28, 2025 at 12:05 AM
The Scarr's Pizza cookbook recipe makes a whole bunch of dough. Enough for 4 twelve-inch NY-style pizzas. I adjusted to attempt to make three 14-inch pizzas. This one turned out pretty very nice. The dough is five days old at this point.
Reposted by Tranquil Pizza
Hoemade pizzas tonight! One pepperoni and one bbq chicken
April 28, 2025 at 2:55 AM
Hoemade pizzas tonight! One pepperoni and one bbq chicken
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It’s homemade pizza with homegrown basil Monday
April 28, 2025 at 8:18 AM
It’s homemade pizza with homegrown basil Monday