Spoiler des jolis bois des couteaux terminé 👀
December 15, 2025 at 3:07 PM
Spoiler des jolis bois des couteaux terminé 👀
Day 2 only has pics of the finished knife.
I'm not proud of it, i loath a lot of things i did wrong 🙃
I'm not proud of it, i loath a lot of things i did wrong 🙃
November 29, 2025 at 11:04 PM
Day 2 only has pics of the finished knife.
I'm not proud of it, i loath a lot of things i did wrong 🙃
I'm not proud of it, i loath a lot of things i did wrong 🙃
From tiny mouthful of steel to this huge preform
Tapers from 5mm to 2mm before heat treat
Tapers from 5mm to 2mm before heat treat
November 28, 2025 at 10:34 PM
From tiny mouthful of steel to this huge preform
Tapers from 5mm to 2mm before heat treat
Tapers from 5mm to 2mm before heat treat
Dangerously spicy. 🔥
Tastefully thick. 📏
Wickedly sharp. 🔪
SPICY TONKOTSU RETURNS UPGRADED TO v3.1
CIRCUIT BREAKER GYUTO IS BACK
In collaboration with popular Vtuber Zentreya
Tastefully thick. 📏
Wickedly sharp. 🔪
SPICY TONKOTSU RETURNS UPGRADED TO v3.1
CIRCUIT BREAKER GYUTO IS BACK
In collaboration with popular Vtuber Zentreya
October 18, 2025 at 5:04 PM
Dangerously spicy. 🔥
Tastefully thick. 📏
Wickedly sharp. 🔪
SPICY TONKOTSU RETURNS UPGRADED TO v3.1
CIRCUIT BREAKER GYUTO IS BACK
In collaboration with popular Vtuber Zentreya
Tastefully thick. 📏
Wickedly sharp. 🔪
SPICY TONKOTSU RETURNS UPGRADED TO v3.1
CIRCUIT BREAKER GYUTO IS BACK
In collaboration with popular Vtuber Zentreya
Does a text post from tubr count as a meme?
November 14, 2024 at 7:09 PM
Does a text post from tubr count as a meme?
Professional Gyuto 21cm , Chef's Knife, Hand Crafted in Japan, Gift for him,her kitchen knife , Present
December 8, 2024 at 4:56 PM
Professional Gyuto 21cm , Chef's Knife, Hand Crafted in Japan, Gift for him,her kitchen knife , Present
Très contenent de mon couteau néanmoins. Non’e prisse, bon poids.
Je me suis trompé, j’ai pris un santoku. Je me sens sale comle @lukeseafer.bsky.social alors que je voulais gyuto. Ce sera pour la prochaine fois.
Je me suis trompé, j’ai pris un santoku. Je me sens sale comle @lukeseafer.bsky.social alors que je voulais gyuto. Ce sera pour la prochaine fois.
July 16, 2025 at 11:31 PM
Très contenent de mon couteau néanmoins. Non’e prisse, bon poids.
Je me suis trompé, j’ai pris un santoku. Je me sens sale comle @lukeseafer.bsky.social alors que je voulais gyuto. Ce sera pour la prochaine fois.
Je me suis trompé, j’ai pris un santoku. Je me sens sale comle @lukeseafer.bsky.social alors que je voulais gyuto. Ce sera pour la prochaine fois.
One of our most popular knives, the 225mm "Ten" FV10 Kiritsuke-Gyuto is back in stock!
A monosteel VG10 knife with lacquered oak handle, this knife is all about thinness, hardness and performance. Plus it looks stunning! Get yours now!
global.ichimonji.co.jp/products/fv1...
A monosteel VG10 knife with lacquered oak handle, this knife is all about thinness, hardness and performance. Plus it looks stunning! Get yours now!
global.ichimonji.co.jp/products/fv1...
June 24, 2025 at 4:32 AM
One of our most popular knives, the 225mm "Ten" FV10 Kiritsuke-Gyuto is back in stock!
A monosteel VG10 knife with lacquered oak handle, this knife is all about thinness, hardness and performance. Plus it looks stunning! Get yours now!
global.ichimonji.co.jp/products/fv1...
A monosteel VG10 knife with lacquered oak handle, this knife is all about thinness, hardness and performance. Plus it looks stunning! Get yours now!
global.ichimonji.co.jp/products/fv1...
Fujitora Saku Gyuto (Chef's Knife) 210mm FU-808 $76.88 Delivered @ Amazon Japan via AU
Fujitora Saku Gyuto (Chef's Knife) 210mm FU-808 $76.88 Delivered @ Amazon Japan via AU
Seemed to be popular last time around at a slightly higher price. Pinching the last post: Fujitora FU-808 Chef's Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, …
dlvr.it
December 13, 2025 at 9:05 AM
Fujitora Saku Gyuto (Chef's Knife) 210mm FU-808 $76.88 Delivered @ Amazon Japan via AU
I'm getting my Korean Banchan on for later today, this is Yangbaechu-pickle but made with red cabbage rather than white cabbage + beet juice.
March 1, 2025 at 12:55 PM
I'm getting my Korean Banchan on for later today, this is Yangbaechu-pickle but made with red cabbage rather than white cabbage + beet juice.
Oh wow, and Tony Conrad as well! And an adept of Gurdjieff, Gyuto/Gyume and various Rinpoches. One of these 'how have I not read your wiki page' moments (or perhaps I did years ago when it was a shorter stub).
July 17, 2025 at 10:59 AM
Oh wow, and Tony Conrad as well! And an adept of Gurdjieff, Gyuto/Gyume and various Rinpoches. One of these 'how have I not read your wiki page' moments (or perhaps I did years ago when it was a shorter stub).
If you’re in the Mornington Peninsula don’t miss this!
The exciting return of the Gyuto Monks to Australia
The exciting return of the Gyuto Monks to Australia
October 20, 2025 at 6:05 AM
If you’re in the Mornington Peninsula don’t miss this!
The exciting return of the Gyuto Monks to Australia
The exciting return of the Gyuto Monks to Australia
February 7, 2024 at 8:27 PM
My 9" gyuto ended up being too big for my little kitchen counter space, but my 7" santoku is just about the right size. I have been thinking about a nakiri since I rarely cook meat at home.
September 23, 2024 at 5:55 PM
My 9" gyuto ended up being too big for my little kitchen counter space, but my 7" santoku is just about the right size. I have been thinking about a nakiri since I rarely cook meat at home.
MN teen recognized as reincarnated lama balances normal teenage life and studying to be a monk More than a hundred people gathered at the Gyuto Wheel Dharma Monastery for the first day of the Tibetan New Year.
March 1, 2025 at 4:21 AM
MN teen recognized as reincarnated lama balances normal teenage life and studying to be a monk More than a hundred people gathered at the Gyuto Wheel Dharma Monastery for the first day of the Tibetan New Year.
Just to demonstrate, I decided to weigh my Wusthof Classic 8'' chef's and my Kurosaki 210mm gyuto. The Wusthof weighs in at 249 grams. The Kurosaki is 144 grams.
That could be a BIG difference in fatigue and strain.
That could be a BIG difference in fatigue and strain.
February 6, 2025 at 4:08 AM
Just to demonstrate, I decided to weigh my Wusthof Classic 8'' chef's and my Kurosaki 210mm gyuto. The Wusthof weighs in at 249 grams. The Kurosaki is 144 grams.
That could be a BIG difference in fatigue and strain.
That could be a BIG difference in fatigue and strain.
Shadows of martensite.
Hamon on a Japanese style kitchen knife (gyuto)
Hamon on a Japanese style kitchen knife (gyuto)
December 10, 2024 at 2:42 PM
Shadows of martensite.
Hamon on a Japanese style kitchen knife (gyuto)
Hamon on a Japanese style kitchen knife (gyuto)
Ran my Hatsukokoro Aogami Super Blue Gyuto over the stones. Always sharpens really easily on these Chosera Pros 🙂🔪
September 28, 2025 at 1:22 PM
Ran my Hatsukokoro Aogami Super Blue Gyuto over the stones. Always sharpens really easily on these Chosera Pros 🙂🔪
J'ai actuellement trois couteaux de cuisine en acier carbone disponible
230€/200€/300€
230€/200€/300€
October 20, 2025 at 8:47 PM
J'ai actuellement trois couteaux de cuisine en acier carbone disponible
230€/200€/300€
230€/200€/300€
if the harness is made to hold the gyuto, and you're wearing it to gym you might be onto something fucking awesome.
January 30, 2024 at 9:08 PM
if the harness is made to hold the gyuto, and you're wearing it to gym you might be onto something fucking awesome.
I have a santuko and an oversized bunka that mimics a gyuto function wise😂 love them both. Santuko is great for multi-purpose, it was my first real knife. It's my baaaaaby.
I have my eyes on a v beautiful Nakiri much to Stacey's dismay 😂
I have my eyes on a v beautiful Nakiri much to Stacey's dismay 😂
June 19, 2025 at 2:19 AM
I have a santuko and an oversized bunka that mimics a gyuto function wise😂 love them both. Santuko is great for multi-purpose, it was my first real knife. It's my baaaaaby.
I have my eyes on a v beautiful Nakiri much to Stacey's dismay 😂
I have my eyes on a v beautiful Nakiri much to Stacey's dismay 😂
Im thinking of picking up a Japanese gyuto and gifting my mac santoku to my roommate who's rocking an ancient set of cutco knives even i can't sharpen to an adequate level anymore
February 26, 2025 at 5:47 PM
Im thinking of picking up a Japanese gyuto and gifting my mac santoku to my roommate who's rocking an ancient set of cutco knives even i can't sharpen to an adequate level anymore