Thank you - will take a look :)

Thank you for the inspiration. We had this tonight to accompany slow cooked mutton keema. Blooming delicious 🤤!

That looks delicious!!!

Homage is also only used as a pejorative when it comes to Chinese brands. When a mainstream brand like Christopher Ward or Citizen references a Blancpain or Submariner, reviewers say "inspired by," if they mention it at all.

I’ll post photos if I manage to make anything good

I think it will be a treasure tbh. Thanks for sharing it.
(Am still a Brussels sprouts refusenik though)

It's kind of weird coming to as an adult to things you hated as a child and realising it's actually good.

Not a strict vegetarian and this sounds right up my street, will look up:)

Just looked it up - looks tasty and will give it a go

Don’t know it but will look up

this looks very good and I’ll try thx. my much lazier version:

Chop cabbage, add to pan with salt, oil & splash of water, cover till cabbage turns brighter green (not to total softness), remove lid turn up heat, microplane nice pile of frozen ginger on top (grate/ much easier when frozen), sauté

In the Bangladeshi dialect I grew up speaking it’s pronounced “bhaazi” and usually referred to any sort of fried vegetable. Aloo bhaazi - fried potatoes, maas bhaazi - fried fish etc

“Bhaji” just means ”fried”

I *MUST* give it a try, I meant.

the way the Irish typically cook it is to overcook it, so it releases sulphur and makes you gag

cooking it like this doesn’t do that at all it’s very nice I also will cook cabbage and eat it all week with whatever meat leftovers, etc