Oxidative stress, caused by an imbalance between reactive oxygen species and antioxidants, drives chronic diseases such as cancer and neurodegeneration. This study investigates the antioxidant potenti...

Background Despite significant therapeutic progress, many lymphoma subtypes remain difficult to manage due to resistance, relapse, and dose-limiting toxicity. Methods To elucidate the mechanism of...

Kaempferol exerts an anti-inflammatory effect and can suppress an excessive immune response seen in allergies.

Flavonoids and carotenoids are pigments involved in stress mitigation and numerous other processes. Both pigment classes can contribute to flower and fruit coloration. Flavonoid aglycones and caroteno...

Dementia is a growing problem around the globe as the world's population continues to age. Multiple studies have identified potentially modifiable ris…

A chemical investigation of the leaves and bulbs of Hippeastrum stapfianum (Kraenzl.) R.S.Oliveira & Dutilh) resulted in the isolation and purificatio…

Recent advances in plant molecular biology have shed much light on the complex biosynthesis and regulatory networks underlying anthocyanin production in horticultural plants. Anthocyanins, a prominent class of flavonoid compounds, not only imbue flowers, fruits, and leaves with their vivid pigmentation but also play integral roles in plant physiological responses, including stress adaptation and disease resistance. Driven by interest in optimizing both the ornamental and nutritional qualities of horticultural crops, researchers are diving deeper into the metabolic pathways and gene expression programs responsible for anthocyanin accumulation.

Theobroma cacao is well known for its role in producing cacao. Many different cacao varieties are cu

[This post was updated on 10-Aug-2025 to mention my review of CNM2025 (Return to Flatland) which  critically examines ( 35 ) (Escape from ...