Food Economist | Professor and Noel W. Stuckman Chair in Food Economics and Policy at Michigan State University | Venezuelan 🇻🇪
As we enter 2025, the #food economy faces major developments that will shape the sector. Here are 5 issues I’ll be watching closely: 🧵
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Reposted by David L. Ortega
Reposted by David L. Ortega
WSJ reporters hit grocery stores to look for a meal as described at that price. 🔗 on.wsj.com/4qX5FH2
www.youtube.com/watch?v=KckG...
www.federalreserve.gov/newsevents/s...
Reposted by David H. Kaye, Olúfẹ́mi Táíwò, Brian Keegan , and 88 more David H. Kaye, Olúfẹ́mi Táíwò, Brian Keegan, Patrick A. Jansen, Ryan Enos, Ameet Sarpatwari, Kimberly A. Clausing, Alf Norkko, Scott A. Imberman, Ryan Goodman, Michael Kevane, Jay Shambaugh, Guy Grossman, Lindsay M. Tedds, Michael A. Clemens, Marcus Credé, Michael Zimmer, Suzanne Mettler, Michael Jones‐Correa, Henry Farrell, Monika Schnitzer, Brendan Nyhan, Richard Ashby Wilson, Susan Strasser, Stephen M. Walt, Andrew Guthrie Ferguson, Aaron Sojourner, Silvia Secchi, Anne Applebaum, Robert W. Wallace, Shelly Lundberg, David Feldman, Aviel Roshwald, Nathan P. Kalmoe, Farah Mendlesohn, David Rothschild, Timothy D. McBride, Lisa Diedrich, Julia M. Wright, Christian Odendahl, Tim Stephens, David Dunning, Peter Thorne, Holger Nehring, Alessandro Rigolon, Peter Gratton, David L. Ortega, Robert B. Reich, David Darmofal, Caroline Krafft, Trevon D. Logan, Axel Bruns, Yuriy Gorodnichenko, Maria Abreu, Iikka Korhonen, Andrew Watt, Hisham Zerriffi, Charles W. Smith, Simon Lester, Will Jennings, Jonathan Wolff, Jeroen Van Bouwel, Daniel Kuehn, Kevin Milligan, Menzie Chinn, Jennifer A. Richeson, Laurent Pech, Matthew Bodie, Nandita Sharma, Daniela Gabor, Gerald Friedman, William Myers, Stuart Shapiro, Michael Evans, Edward Witten, Nazita Lajevardi, Shannon W. Anderson, Dean Eckles, Claudia Sahm, Rebecca Tushnet, Rosemary A. Joyce, Robert C. Richards, Kate Starbird, Ryan Calo, Kori Schake, Michael Müller, David R. Miller, Michael D. McDonald, Martha Starr, Peter Jacobs, Joshua S. Weitz
www.youtube.com/watch?v=KckG...
www.federalreserve.gov/newsevents/s...
Reposted by David L. Ortega
Reposted by David L. Ortega
Visit the Museum’s website (www.nationalfoodmuseum.org) to subscribe to our newsletter, send a donation, or simply send us your suggestions at info@food.museum!
Reposted by David L. Ortega
Reposted by David L. Ortega
Reposted by Richard Waite, David L. Ortega
HASSETT: Well if you look at Walmart--
KARL: Wait a minute. I've gotta stop you. The Walmart package this year contains much less than the one last year. That's why the price is less.
Reposted by David L. Ortega, Timothy D. McBride
Details are still unclear.
via Grace Yarrow for @politico.com
www.politico.com/news/2025/11...
Delays in #SNAP payments strain budgets and ripple through communities.
I spoke with @nytimes.com about what’s at stake for families and food retailers. 👇
Reposted by David L. Ortega
MIKE JOHNSON: All of the economist have shown that food prices always go up. There's an inflationary level that's built in to grocery prices.
Also those price increases for coffee, ground beef, chocolate, bananas, and canned goods in recent months? That’s in large part the tariffs!
MIKE JOHNSON: All of the economist have shown that food prices always go up. There's an inflationary level that's built in to grocery prices.
Reposted by David L. Ortega, Southern Africa
In recent years, the FDA has typically been able to conduct ~110 foreign food inspections each month, but in March, the number of inspections dropped almost in half.
Wholesale turkey 🦃 prices 40%🔺y/y
Retail beef roast 🥩 prices 18%🔺