#Leather #Utilikilt #Harness #BullBalls #MonsterBalls #Grapefruit#Saline #Infused #Buldge
Just a little comparison of my balls and a grapefruit, 19” of balls
Just a little comparison of my balls and a grapefruit, 19” of balls
November 2, 2025 at 5:53 PM
#Leather #Utilikilt #Harness #BullBalls #MonsterBalls #Grapefruit#Saline #Infused #Buldge
Just a little comparison of my balls and a grapefruit, 19” of balls
Just a little comparison of my balls and a grapefruit, 19” of balls
(IBA: Alexander. Smooth, goes down easy.
Otherwise?
Mist glass with sandalwood solution, mix:
2.5 measures of rye
1.5 of mezcal
1 of Amaro Fernet
.5 of bergamot
Dash saline solution
2 dashes frankincense bitters
Stir with ice, strain into a rocks glass, garnish with a grapefruit twist. 1/
Otherwise?
Mist glass with sandalwood solution, mix:
2.5 measures of rye
1.5 of mezcal
1 of Amaro Fernet
.5 of bergamot
Dash saline solution
2 dashes frankincense bitters
Stir with ice, strain into a rocks glass, garnish with a grapefruit twist. 1/
May 31, 2025 at 10:05 PM
(IBA: Alexander. Smooth, goes down easy.
Otherwise?
Mist glass with sandalwood solution, mix:
2.5 measures of rye
1.5 of mezcal
1 of Amaro Fernet
.5 of bergamot
Dash saline solution
2 dashes frankincense bitters
Stir with ice, strain into a rocks glass, garnish with a grapefruit twist. 1/
Otherwise?
Mist glass with sandalwood solution, mix:
2.5 measures of rye
1.5 of mezcal
1 of Amaro Fernet
.5 of bergamot
Dash saline solution
2 dashes frankincense bitters
Stir with ice, strain into a rocks glass, garnish with a grapefruit twist. 1/
Shift drink: Hemingway Daiquiri
1.75oz light rum
.25oz overproof rum
.75oz lime
.5oz grapefruit
.5oz maraschino liqueur
3 drops saline
1.75oz light rum
.25oz overproof rum
.75oz lime
.5oz grapefruit
.5oz maraschino liqueur
3 drops saline
June 8, 2023 at 1:37 AM
Shift drink: Hemingway Daiquiri
1.75oz light rum
.25oz overproof rum
.75oz lime
.5oz grapefruit
.5oz maraschino liqueur
3 drops saline
1.75oz light rum
.25oz overproof rum
.75oz lime
.5oz grapefruit
.5oz maraschino liqueur
3 drops saline
He made it for his bar, Malpractice (Portland, OR). It is a Baby Turtle riff that highlights the grassy / funky notes of Oaxacan rum. It’s to die for.
ACID-ADJUSTED GRAPEFRUIT (to lime):
100 ml. fresh grapefruit juice
2.7 g. citric acid
1.3 g. malic acid
combine and mix to dissolve
ACID-ADJUSTED GRAPEFRUIT (to lime):
100 ml. fresh grapefruit juice
2.7 g. citric acid
1.3 g. malic acid
combine and mix to dissolve
January 20, 2025 at 4:42 AM
He made it for his bar, Malpractice (Portland, OR). It is a Baby Turtle riff that highlights the grassy / funky notes of Oaxacan rum. It’s to die for.
ACID-ADJUSTED GRAPEFRUIT (to lime):
100 ml. fresh grapefruit juice
2.7 g. citric acid
1.3 g. malic acid
combine and mix to dissolve
ACID-ADJUSTED GRAPEFRUIT (to lime):
100 ml. fresh grapefruit juice
2.7 g. citric acid
1.3 g. malic acid
combine and mix to dissolve
Daily #Cocktail Series
BABY TURTLE
2 oz. / 60 ml. tequila reposado
¼ oz. / 7.5 ml. Campari
¾ oz. / 22.5 ml. fresh lime juice
½ oz. / 15 ml. fresh grapefruit juice
½ oz. / 15 ml. cinnamon syrup
2 dashes saline solution
1 egg white
cinnamon to garnish
A popular cocktail at San Francisco’s Trick Dog.
BABY TURTLE
2 oz. / 60 ml. tequila reposado
¼ oz. / 7.5 ml. Campari
¾ oz. / 22.5 ml. fresh lime juice
½ oz. / 15 ml. fresh grapefruit juice
½ oz. / 15 ml. cinnamon syrup
2 dashes saline solution
1 egg white
cinnamon to garnish
A popular cocktail at San Francisco’s Trick Dog.
December 24, 2024 at 3:21 PM
Daily #Cocktail Series
BABY TURTLE
2 oz. / 60 ml. tequila reposado
¼ oz. / 7.5 ml. Campari
¾ oz. / 22.5 ml. fresh lime juice
½ oz. / 15 ml. fresh grapefruit juice
½ oz. / 15 ml. cinnamon syrup
2 dashes saline solution
1 egg white
cinnamon to garnish
A popular cocktail at San Francisco’s Trick Dog.
BABY TURTLE
2 oz. / 60 ml. tequila reposado
¼ oz. / 7.5 ml. Campari
¾ oz. / 22.5 ml. fresh lime juice
½ oz. / 15 ml. fresh grapefruit juice
½ oz. / 15 ml. cinnamon syrup
2 dashes saline solution
1 egg white
cinnamon to garnish
A popular cocktail at San Francisco’s Trick Dog.
Score: 91 Troon Vineyard Vermentino Applegate Valley 2023 - WS Review: Fresh and effusive, offering vibrant grapefruit, lime and saline notes that glide on the refreshing finish. Drink now. 450 cases made. From Oregon.—Tim Fish
New Reviews of Fantastic West Coast White Wines, Including Sauvignon Blanc and Pinot Gris
Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently rated white wines from California and Oregon, with Chenin Blanc and more up to 92 points and…
buff.ly
February 4, 2025 at 8:06 PM
Score: 91 Troon Vineyard Vermentino Applegate Valley 2023 - WS Review: Fresh and effusive, offering vibrant grapefruit, lime and saline notes that glide on the refreshing finish. Drink now. 450 cases made. From Oregon.—Tim Fish
Daily #Cocktail Series
AEROPLANE OVER THE SEA
¾ oz. bourbon
¾ oz. Amaro di Angostura
¾ oz. crème de pamplemousse
¾ oz. fresh lime juice
1 dash Angostura bitters
1 dash grapefruit bitters
3 drops saline solution
Created by Braden Lilley of 353 Troy (Troy, NY) as a playful riff on the Paper Plane…
AEROPLANE OVER THE SEA
¾ oz. bourbon
¾ oz. Amaro di Angostura
¾ oz. crème de pamplemousse
¾ oz. fresh lime juice
1 dash Angostura bitters
1 dash grapefruit bitters
3 drops saline solution
Created by Braden Lilley of 353 Troy (Troy, NY) as a playful riff on the Paper Plane…
May 9, 2025 at 3:35 AM
Daily #Cocktail Series
AEROPLANE OVER THE SEA
¾ oz. bourbon
¾ oz. Amaro di Angostura
¾ oz. crème de pamplemousse
¾ oz. fresh lime juice
1 dash Angostura bitters
1 dash grapefruit bitters
3 drops saline solution
Created by Braden Lilley of 353 Troy (Troy, NY) as a playful riff on the Paper Plane…
AEROPLANE OVER THE SEA
¾ oz. bourbon
¾ oz. Amaro di Angostura
¾ oz. crème de pamplemousse
¾ oz. fresh lime juice
1 dash Angostura bitters
1 dash grapefruit bitters
3 drops saline solution
Created by Braden Lilley of 353 Troy (Troy, NY) as a playful riff on the Paper Plane…
Daily #Cocktail Series
MEPACHE
1½ oz. mezcal
¾ oz. Italicus
½ oz. Amaro Montenegro
3 drops saline solution (20%)
3 drops citric acid solution (10%)
grapefruit peel oil
Created by Jonny Norton. Mezcal does the heavy lifting. Montenegro brings in that warm orange and gentle spice, and Italicus…
MEPACHE
1½ oz. mezcal
¾ oz. Italicus
½ oz. Amaro Montenegro
3 drops saline solution (20%)
3 drops citric acid solution (10%)
grapefruit peel oil
Created by Jonny Norton. Mezcal does the heavy lifting. Montenegro brings in that warm orange and gentle spice, and Italicus…
July 10, 2025 at 10:06 PM
Daily #Cocktail Series
MEPACHE
1½ oz. mezcal
¾ oz. Italicus
½ oz. Amaro Montenegro
3 drops saline solution (20%)
3 drops citric acid solution (10%)
grapefruit peel oil
Created by Jonny Norton. Mezcal does the heavy lifting. Montenegro brings in that warm orange and gentle spice, and Italicus…
MEPACHE
1½ oz. mezcal
¾ oz. Italicus
½ oz. Amaro Montenegro
3 drops saline solution (20%)
3 drops citric acid solution (10%)
grapefruit peel oil
Created by Jonny Norton. Mezcal does the heavy lifting. Montenegro brings in that warm orange and gentle spice, and Italicus…
3/4 oz elderflower liquor
3/4 oz freshly squeezed grapefruit juice (you'll thank me)
1/2 oz freshly squeezed lemon juice
Now here's the tricky bit, but worth the investment:
4 drops smoke infused saline
3/4 oz freshly squeezed grapefruit juice (you'll thank me)
1/2 oz freshly squeezed lemon juice
Now here's the tricky bit, but worth the investment:
4 drops smoke infused saline
December 2, 2024 at 1:38 PM
3/4 oz elderflower liquor
3/4 oz freshly squeezed grapefruit juice (you'll thank me)
1/2 oz freshly squeezed lemon juice
Now here's the tricky bit, but worth the investment:
4 drops smoke infused saline
3/4 oz freshly squeezed grapefruit juice (you'll thank me)
1/2 oz freshly squeezed lemon juice
Now here's the tricky bit, but worth the investment:
4 drops smoke infused saline
Sunday night Martini 🍸
paired with cheeseburgers
2½ oz gin
¾ oz dry vermouth
2 ds peppercorn tincture
5 drops 1:4 saline
grapefruit twist
paired with cheeseburgers
2½ oz gin
¾ oz dry vermouth
2 ds peppercorn tincture
5 drops 1:4 saline
grapefruit twist
August 11, 2025 at 12:11 AM
Sunday night Martini 🍸
paired with cheeseburgers
2½ oz gin
¾ oz dry vermouth
2 ds peppercorn tincture
5 drops 1:4 saline
grapefruit twist
paired with cheeseburgers
2½ oz gin
¾ oz dry vermouth
2 ds peppercorn tincture
5 drops 1:4 saline
grapefruit twist
Score: 91 Troon Vineyard Vermentino Applegate Valley 2023 - WS Review: Fresh and effusive, offering vibrant grapefruit, lime and saline notes that glide on the refreshing finish. Drink now. 450 cases made. From Oregon.—Tim Fish
New Reviews of Fantastic West Coast White Wines, Including Sauvignon Blanc and Pinot Gris
Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently rated white wines from California and Oregon, with Chenin Blanc and more up to 92 points and…
buff.ly
February 4, 2025 at 5:50 PM
Score: 91 Troon Vineyard Vermentino Applegate Valley 2023 - WS Review: Fresh and effusive, offering vibrant grapefruit, lime and saline notes that glide on the refreshing finish. Drink now. 450 cases made. From Oregon.—Tim Fish
Blinker
2 oz Rittenhouse Rye
3 oz grapefruit juice
1 oz grenadine
5 drops saline
Interesting old recipe. Added the saline after tasting and it made it pop. @ South Philadelphia https://www.instagram.com/p/Cdle_olumxi/?igshid=YTgzYjQ4ZTY=
2 oz Rittenhouse Rye
3 oz grapefruit juice
1 oz grenadine
5 drops saline
Interesting old recipe. Added the saline after tasting and it made it pop. @ South Philadelphia https://www.instagram.com/p/Cdle_olumxi/?igshid=YTgzYjQ4ZTY=
May 15, 2022 at 4:38 PM
Blinker
2 oz Rittenhouse Rye
3 oz grapefruit juice
1 oz grenadine
5 drops saline
Interesting old recipe. Added the saline after tasting and it made it pop. @ South Philadelphia https://www.instagram.com/p/Cdle_olumxi/?igshid=YTgzYjQ4ZTY=
2 oz Rittenhouse Rye
3 oz grapefruit juice
1 oz grenadine
5 drops saline
Interesting old recipe. Added the saline after tasting and it made it pop. @ South Philadelphia https://www.instagram.com/p/Cdle_olumxi/?igshid=YTgzYjQ4ZTY=
Tenuta Argentiera Eco di Mare Vermentino Toscana IGT 2022—vermentino as pure varietal; citrus, lime, grapefruit, green apple, saline-minerality make it wonderful seafood wine. Touch of salinity, bitterness are classic for quality coastal vermentino. open.substack.com/pub/guscleme...
Tenuta Argentiera Eco di Mare Vermentino Toscana IGT 2022
"Echo of the Sea" vermentino is great with seafood
open.substack.com
May 10, 2025 at 3:43 PM
Tenuta Argentiera Eco di Mare Vermentino Toscana IGT 2022—vermentino as pure varietal; citrus, lime, grapefruit, green apple, saline-minerality make it wonderful seafood wine. Touch of salinity, bitterness are classic for quality coastal vermentino. open.substack.com/pub/guscleme...
Had a lavender-lemon fizz mocktail last night. It was tasty & I appreciate that the foam wasn't made from egg whites bc I can smell off-proteins in egg whites. I might need to learn to make my own 😋 🥂🍜 #cocktails
Ingredients: Grapefruit soda, lavender syrup, lemon juice, peppered saline, fee foam
Ingredients: Grapefruit soda, lavender syrup, lemon juice, peppered saline, fee foam
December 11, 2024 at 7:38 PM
Had a lavender-lemon fizz mocktail last night. It was tasty & I appreciate that the foam wasn't made from egg whites bc I can smell off-proteins in egg whites. I might need to learn to make my own 😋 🥂🍜 #cocktails
Ingredients: Grapefruit soda, lavender syrup, lemon juice, peppered saline, fee foam
Ingredients: Grapefruit soda, lavender syrup, lemon juice, peppered saline, fee foam
Finally have another trip to Oaxaca booked, so we can stop hoarding the last sips in the bottles from our last trip
2 oz mezcal (penca verde distilled in clay pots bought from In Situ)
1 oz Cocchi Americano
2 ds orange bitters
5 drops 1:4 saline
grapefruit twist
2 oz mezcal (penca verde distilled in clay pots bought from In Situ)
1 oz Cocchi Americano
2 ds orange bitters
5 drops 1:4 saline
grapefruit twist
January 7, 2024 at 11:42 PM
Finally have another trip to Oaxaca booked, so we can stop hoarding the last sips in the bottles from our last trip
2 oz mezcal (penca verde distilled in clay pots bought from In Situ)
1 oz Cocchi Americano
2 ds orange bitters
5 drops 1:4 saline
grapefruit twist
2 oz mezcal (penca verde distilled in clay pots bought from In Situ)
1 oz Cocchi Americano
2 ds orange bitters
5 drops 1:4 saline
grapefruit twist
NYE Martinis 🍸
2½ oz gin
¾ oz dry vermouth
2 ds bergamot-mango bitters
5 drops 1:4 saline
grapefruit twist
2½ oz gin
¾ oz dry vermouth
2 ds bergamot-mango bitters
5 drops 1:4 saline
grapefruit twist
January 1, 2025 at 12:26 AM
NYE Martinis 🍸
2½ oz gin
¾ oz dry vermouth
2 ds bergamot-mango bitters
5 drops 1:4 saline
grapefruit twist
2½ oz gin
¾ oz dry vermouth
2 ds bergamot-mango bitters
5 drops 1:4 saline
grapefruit twist
It was created by Morgan Schick, who oversaw the bar at the time. The flavors all work together and you get a nice mouthfeel from the foam.
METHOD
add all to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain over a BFC in a rocks glass / garnish with cinnamon
METHOD
add all to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain over a BFC in a rocks glass / garnish with cinnamon
December 24, 2024 at 3:21 PM
It was created by Morgan Schick, who oversaw the bar at the time. The flavors all work together and you get a nice mouthfeel from the foam.
METHOD
add all to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain over a BFC in a rocks glass / garnish with cinnamon
METHOD
add all to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain over a BFC in a rocks glass / garnish with cinnamon
Matador
riff on the 1937 Café Royale version
2 oz reposado tequila
¾ oz Cocchi Americano
¾ oz dry curacao
5 drops 1:4 saline
grapefruit twist spritz
This 2:¾:¾ spec is what I use for dry vermouth, but with Cocchi Americano, I think it should probably be 2:1:½
riff on the 1937 Café Royale version
2 oz reposado tequila
¾ oz Cocchi Americano
¾ oz dry curacao
5 drops 1:4 saline
grapefruit twist spritz
This 2:¾:¾ spec is what I use for dry vermouth, but with Cocchi Americano, I think it should probably be 2:1:½
January 23, 2024 at 1:41 AM
Matador
riff on the 1937 Café Royale version
2 oz reposado tequila
¾ oz Cocchi Americano
¾ oz dry curacao
5 drops 1:4 saline
grapefruit twist spritz
This 2:¾:¾ spec is what I use for dry vermouth, but with Cocchi Americano, I think it should probably be 2:1:½
riff on the 1937 Café Royale version
2 oz reposado tequila
¾ oz Cocchi Americano
¾ oz dry curacao
5 drops 1:4 saline
grapefruit twist spritz
This 2:¾:¾ spec is what I use for dry vermouth, but with Cocchi Americano, I think it should probably be 2:1:½
also made a lovely little sour!
- 2 oz shochu
- 3/4 oz toasted sesame syrup
- 1/2 oz lemon juice
- 1/4 oz yuzu juice
- 2 dashes grapefruit bitters
- 2 drops saline solution
served up in a coupe, expressed a lemon peel, added 3 drops toasted sesame oil for garnish
- 2 oz shochu
- 3/4 oz toasted sesame syrup
- 1/2 oz lemon juice
- 1/4 oz yuzu juice
- 2 dashes grapefruit bitters
- 2 drops saline solution
served up in a coupe, expressed a lemon peel, added 3 drops toasted sesame oil for garnish
June 17, 2025 at 1:07 AM
also made a lovely little sour!
- 2 oz shochu
- 3/4 oz toasted sesame syrup
- 1/2 oz lemon juice
- 1/4 oz yuzu juice
- 2 dashes grapefruit bitters
- 2 drops saline solution
served up in a coupe, expressed a lemon peel, added 3 drops toasted sesame oil for garnish
- 2 oz shochu
- 3/4 oz toasted sesame syrup
- 1/2 oz lemon juice
- 1/4 oz yuzu juice
- 2 dashes grapefruit bitters
- 2 drops saline solution
served up in a coupe, expressed a lemon peel, added 3 drops toasted sesame oil for garnish
My first Gruner
https://www.diningandcooking.com/2004165/my-first-gruner/
Domane Wachau gruner veltliner 2020 Beautiful golden pale color, nose of green apple,lime zest, grapefruit,taste of zesty citrus, white pepper saline,a new goto for the upcoming summer had with charcuterie by …
https://www.diningandcooking.com/2004165/my-first-gruner/
Domane Wachau gruner veltliner 2020 Beautiful golden pale color, nose of green apple,lime zest, grapefruit,taste of zesty citrus, white pepper saline,a new goto for the upcoming summer had with charcuterie by …
My first Gruner - Dining and Cooking
by Agreeable_Basket_877
www.diningandcooking.com
April 8, 2025 at 2:46 AM
My first Gruner
https://www.diningandcooking.com/2004165/my-first-gruner/
Domane Wachau gruner veltliner 2020 Beautiful golden pale color, nose of green apple,lime zest, grapefruit,taste of zesty citrus, white pepper saline,a new goto for the upcoming summer had with charcuterie by …
https://www.diningandcooking.com/2004165/my-first-gruner/
Domane Wachau gruner veltliner 2020 Beautiful golden pale color, nose of green apple,lime zest, grapefruit,taste of zesty citrus, white pepper saline,a new goto for the upcoming summer had with charcuterie by …
Cocktail of the day is the High Five by Alex Day. Bright + refreshing!
1 1/2 oz gin
1/2 oz Aperol
1 oz freshly squeezed grapefruit juice
1/2 oz freshly squeezed lime juice
1/2 oz simple syrup
(Optional: 3 drops saline)
Shake with ice, then double strain into a coupe. Enjoy!
1 1/2 oz gin
1/2 oz Aperol
1 oz freshly squeezed grapefruit juice
1/2 oz freshly squeezed lime juice
1/2 oz simple syrup
(Optional: 3 drops saline)
Shake with ice, then double strain into a coupe. Enjoy!
July 13, 2024 at 2:06 AM
Cocktail of the day is the High Five by Alex Day. Bright + refreshing!
1 1/2 oz gin
1/2 oz Aperol
1 oz freshly squeezed grapefruit juice
1/2 oz freshly squeezed lime juice
1/2 oz simple syrup
(Optional: 3 drops saline)
Shake with ice, then double strain into a coupe. Enjoy!
1 1/2 oz gin
1/2 oz Aperol
1 oz freshly squeezed grapefruit juice
1/2 oz freshly squeezed lime juice
1/2 oz simple syrup
(Optional: 3 drops saline)
Shake with ice, then double strain into a coupe. Enjoy!
Two incredible cocktails made just for us (the Incredibly Juicy Negroni and Tina’s Glorious Comeback) and an amazing dinner at Wolf in the Fog before @danmanganmusic.bsky.social at the Tofino Legion
November 17, 2024 at 4:03 AM
Two incredible cocktails made just for us (the Incredibly Juicy Negroni and Tina’s Glorious Comeback) and an amazing dinner at Wolf in the Fog before @danmanganmusic.bsky.social at the Tofino Legion
Daily #Cocktail Series
ONE FOOT OUT THE DOOR
1½ oz. tequila blanco
½ oz. Oaxacan rum
¼ oz. St. George Bruto Americano
1 oz. acid-adjusted grapefruit juice
½ oz. cinnamon syrup
¼ oz. grenadine
3 dashes Angostura bitters
1 dash saline solution
foamer of choice
A Baby Turtle riff by Rick Munro…
ONE FOOT OUT THE DOOR
1½ oz. tequila blanco
½ oz. Oaxacan rum
¼ oz. St. George Bruto Americano
1 oz. acid-adjusted grapefruit juice
½ oz. cinnamon syrup
¼ oz. grenadine
3 dashes Angostura bitters
1 dash saline solution
foamer of choice
A Baby Turtle riff by Rick Munro…
January 20, 2025 at 4:42 AM
Daily #Cocktail Series
ONE FOOT OUT THE DOOR
1½ oz. tequila blanco
½ oz. Oaxacan rum
¼ oz. St. George Bruto Americano
1 oz. acid-adjusted grapefruit juice
½ oz. cinnamon syrup
¼ oz. grenadine
3 dashes Angostura bitters
1 dash saline solution
foamer of choice
A Baby Turtle riff by Rick Munro…
ONE FOOT OUT THE DOOR
1½ oz. tequila blanco
½ oz. Oaxacan rum
¼ oz. St. George Bruto Americano
1 oz. acid-adjusted grapefruit juice
½ oz. cinnamon syrup
¼ oz. grenadine
3 dashes Angostura bitters
1 dash saline solution
foamer of choice
A Baby Turtle riff by Rick Munro…
Make an "Old Salt" cocktail.
Dream up one in a collins glass with Silver tequila, Simple syrup, Lime juice, Saline solution, Grapefruit juice, and Grapefruit.
Dream up one in a collins glass with Silver tequila, Simple syrup, Lime juice, Saline solution, Grapefruit juice, and Grapefruit.
April 13, 2025 at 7:18 PM
Make an "Old Salt" cocktail.
Dream up one in a collins glass with Silver tequila, Simple syrup, Lime juice, Saline solution, Grapefruit juice, and Grapefruit.
Dream up one in a collins glass with Silver tequila, Simple syrup, Lime juice, Saline solution, Grapefruit juice, and Grapefruit.