400ml Jamaican rum (split of Coruba and Denizen)
400ml mezcal
300ml lime juice
200ml orgeat
100ml orange liqueur
6 ds Driftwood bitters
30 drops 1:4 saline
300ml water
Chilling now, should be served over ice
400ml Jamaican rum (split of Coruba and Denizen)
400ml mezcal
300ml lime juice
200ml orgeat
100ml orange liqueur
6 ds Driftwood bitters
30 drops 1:4 saline
300ml water
Chilling now, should be served over ice
2 oz Rittenhouse rye
1 oz E&J VSOP brandy
¾ oz Rothman & Winter apricot liqueur
½ oz Zucca
lemon twist
Stir and strain onto a rock.
2 oz Rittenhouse rye
1 oz E&J VSOP brandy
¾ oz Rothman & Winter apricot liqueur
½ oz Zucca
lemon twist
Stir and strain onto a rock.
2 oz Rittenhouse rye
1 oz E&J VSOP brandy
¾ oz Rothman & Winter apricot liqueur
½ oz Zucca
lemon twist
Stir and strain onto a rock.
anisota.net/harvest
anisota.net/harvest
recipe by Ryan Gannon, via the Cure book
2 oz rye (1½ oz bourbon originally)
½ oz Branca Menta
¼ oz Averna
1 bsp simple syrup (demerara originally)
2 ds orange bitters
grapefruit twist
recipe by Ryan Gannon, via the Cure book
2 oz rye (1½ oz bourbon originally)
½ oz Branca Menta
¼ oz Averna
1 bsp simple syrup (demerara originally)
2 ds orange bitters
grapefruit twist
Normally a bianco vermouth (as you have pictured) not a dry (as you wrote), right?
Normally a bianco vermouth (as you have pictured) not a dry (as you wrote), right?