Jesse Casey
@jessecasey.com
I guess I'm posting my cocktails now
Everybody has three mortgages nowadays
January 8, 2026 at 1:00 PM
Everybody has three mortgages nowadays
Pistols only, license to kill, no Odd Job
January 6, 2026 at 1:25 AM
Pistols only, license to kill, no Odd Job
Went out, poked the ice with my toe, sprinkled on some pet-safe ice melt and went back inside. That'll need to soak for a while.
December 27, 2025 at 2:32 PM
Went out, poked the ice with my toe, sprinkled on some pet-safe ice melt and went back inside. That'll need to soak for a while.
You made me want to revisit this (at least to verify the ratios I quoted). I think when I landed on this ratio, I was using a mix of rye and brandy. But this is working well with just rye. See picture for the bottles I used.
December 27, 2025 at 2:05 AM
You made me want to revisit this (at least to verify the ratios I quoted). I think when I landed on this ratio, I was using a mix of rye and brandy. But this is working well with just rye. See picture for the bottles I used.
Yeah. I'm not great with names. Based on the components, "Zappa" could be in there, but I actually don't know enough of his music to think of something clever.
December 27, 2025 at 1:34 AM
Yeah. I'm not great with names. Based on the components, "Zappa" could be in there, but I actually don't know enough of his music to think of something clever.
Still toying with ratios, but I've found that Zucca and apricot liqueur are a promising combination. Rye (or rye + brandy) as the base. I think most recently I was at something like 2½:¾:½ spirit:Zucca:apricot; stirred, on a rock, orange twist.
December 26, 2025 at 4:43 AM
Still toying with ratios, but I've found that Zucca and apricot liqueur are a promising combination. Rye (or rye + brandy) as the base. I think most recently I was at something like 2½:¾:½ spirit:Zucca:apricot; stirred, on a rock, orange twist.
I will die as I lived (mouth full of egg yolks)
December 24, 2025 at 4:20 PM
I will die as I lived (mouth full of egg yolks)
Tia Mia 🍸 as a punch
400ml Jamaican rum (split of Coruba and Denizen)
400ml mezcal
300ml lime juice
200ml orgeat
100ml orange liqueur
6 ds Driftwood bitters
30 drops 1:4 saline
300ml water
Chilling now, should be served over ice
400ml Jamaican rum (split of Coruba and Denizen)
400ml mezcal
300ml lime juice
200ml orgeat
100ml orange liqueur
6 ds Driftwood bitters
30 drops 1:4 saline
300ml water
Chilling now, should be served over ice
December 20, 2025 at 10:29 PM
Tia Mia 🍸 as a punch
400ml Jamaican rum (split of Coruba and Denizen)
400ml mezcal
300ml lime juice
200ml orgeat
100ml orange liqueur
6 ds Driftwood bitters
30 drops 1:4 saline
300ml water
Chilling now, should be served over ice
400ml Jamaican rum (split of Coruba and Denizen)
400ml mezcal
300ml lime juice
200ml orgeat
100ml orange liqueur
6 ds Driftwood bitters
30 drops 1:4 saline
300ml water
Chilling now, should be served over ice
As the son of a Dave, that dude looks like a Dave
December 16, 2025 at 3:05 AM
As the son of a Dave, that dude looks like a Dave
Is the listener base more boomer or X? I guess we'll find out
December 11, 2025 at 11:13 PM
Is the listener base more boomer or X? I guess we'll find out
Whatever it is, the artist first name will start with J
December 11, 2025 at 11:06 PM
Whatever it is, the artist first name will start with J
Tried this again today and flipping the Zucca and apricot is the way to go
Tonight's 🍸
2 oz Rittenhouse rye
1 oz E&J VSOP brandy
¾ oz Rothman & Winter apricot liqueur
½ oz Zucca
lemon twist
Stir and strain onto a rock.
2 oz Rittenhouse rye
1 oz E&J VSOP brandy
¾ oz Rothman & Winter apricot liqueur
½ oz Zucca
lemon twist
Stir and strain onto a rock.
December 9, 2025 at 1:31 AM
Tried this again today and flipping the Zucca and apricot is the way to go
An improv around apricot + rabarbaro. This was good, but I think a little sweet. Probably needs to flip the Zucca and apricot liqueur ratios. The E&J isn't high-quality, but it's acting as a binding agent, like Coruba rum in a tiki drink.
December 8, 2025 at 1:04 AM
An improv around apricot + rabarbaro. This was good, but I think a little sweet. Probably needs to flip the Zucca and apricot liqueur ratios. The E&J isn't high-quality, but it's acting as a binding agent, like Coruba rum in a tiki drink.
Tonight's 🍸
2 oz Rittenhouse rye
1 oz E&J VSOP brandy
¾ oz Rothman & Winter apricot liqueur
½ oz Zucca
lemon twist
Stir and strain onto a rock.
2 oz Rittenhouse rye
1 oz E&J VSOP brandy
¾ oz Rothman & Winter apricot liqueur
½ oz Zucca
lemon twist
Stir and strain onto a rock.
December 8, 2025 at 1:04 AM
Tonight's 🍸
2 oz Rittenhouse rye
1 oz E&J VSOP brandy
¾ oz Rothman & Winter apricot liqueur
½ oz Zucca
lemon twist
Stir and strain onto a rock.
2 oz Rittenhouse rye
1 oz E&J VSOP brandy
¾ oz Rothman & Winter apricot liqueur
½ oz Zucca
lemon twist
Stir and strain onto a rock.
I need to see Tyrese with puppies. I'm sure that would fix me.
December 6, 2025 at 1:59 AM
I need to see Tyrese with puppies. I'm sure that would fix me.
Seems about right for me
anisota.net/harvest
anisota.net/harvest
December 3, 2025 at 1:38 AM
Seems about right for me
anisota.net/harvest
anisota.net/harvest
Borrowed Tune 🍸
recipe by Ryan Gannon, via the Cure book
2 oz rye (1½ oz bourbon originally)
½ oz Branca Menta
¼ oz Averna
1 bsp simple syrup (demerara originally)
2 ds orange bitters
grapefruit twist
recipe by Ryan Gannon, via the Cure book
2 oz rye (1½ oz bourbon originally)
½ oz Branca Menta
¼ oz Averna
1 bsp simple syrup (demerara originally)
2 ds orange bitters
grapefruit twist
November 27, 2025 at 1:03 AM
Borrowed Tune 🍸
recipe by Ryan Gannon, via the Cure book
2 oz rye (1½ oz bourbon originally)
½ oz Branca Menta
¼ oz Averna
1 bsp simple syrup (demerara originally)
2 ds orange bitters
grapefruit twist
recipe by Ryan Gannon, via the Cure book
2 oz rye (1½ oz bourbon originally)
½ oz Branca Menta
¼ oz Averna
1 bsp simple syrup (demerara originally)
2 ds orange bitters
grapefruit twist
A corned ham sliced up and stuffed with spicy greens. Chaptico Market is the best.
Southern Maryland Stuffed Ham Recipe
Southern Maryland Stuffed Ham Dishes don’t stick around virtually unchanged for three centuries unless they are something truly special, and this Southern Maryland favorite certainly fits the bill. Fr...
www.visitmaryland.org
November 22, 2025 at 4:46 AM
A corned ham sliced up and stuffed with spicy greens. Chaptico Market is the best.
We drive 2.5 hours from Baltimore to a convenience store in St Mary's county for our Xmas snacking ham. It's a schlep, but I feel compelled to evangelize when I have the opportunity.
November 22, 2025 at 3:46 AM
We drive 2.5 hours from Baltimore to a convenience store in St Mary's county for our Xmas snacking ham. It's a schlep, but I feel compelled to evangelize when I have the opportunity.
Southern Maryland stuffed ham? Or another snacking ham?
November 22, 2025 at 3:39 AM
Southern Maryland stuffed ham? Or another snacking ham?
Blume Marillen is distributed by Alpenz in the US, and it's been relatively easy to keep a bottle in stock in my home bar
November 14, 2025 at 2:58 AM
Blume Marillen is distributed by Alpenz in the US, and it's been relatively easy to keep a bottle in stock in my home bar
Such a great drink.
Normally a bianco vermouth (as you have pictured) not a dry (as you wrote), right?
Normally a bianco vermouth (as you have pictured) not a dry (as you wrote), right?
November 13, 2025 at 9:46 PM
Such a great drink.
Normally a bianco vermouth (as you have pictured) not a dry (as you wrote), right?
Normally a bianco vermouth (as you have pictured) not a dry (as you wrote), right?
A firework is a kind of bird. Go birds.
November 8, 2025 at 11:17 PM
A firework is a kind of bird. Go birds.
Our school didn't have much in the way of facilities, but we walked everywhere: to the Walters, the historical society, the Peabody, the main branch of the library. Plus we had a super cool art teacher. Made up for all the boring churchy parts.
November 8, 2025 at 5:33 AM
Our school didn't have much in the way of facilities, but we walked everywhere: to the Walters, the historical society, the Peabody, the main branch of the library. Plus we had a super cool art teacher. Made up for all the boring churchy parts.
Kindergarten through 5th grade (87-93). She taught us collage and kiln-fired sculpting and the color wheel via Marc Chagall.
November 8, 2025 at 5:31 AM
Kindergarten through 5th grade (87-93). She taught us collage and kiln-fired sculpting and the color wheel via Marc Chagall.