#GermanBaking
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ashsaidit.bsky.social
#GermanHeritageBaking #HeidrunMetzler #GermanBaking #BakingTraditions #HomeBakers #OldWorldRecipes #BakingSecrets #NationalIndieExcellenceAward #CulturalHeritage #MacadamiaFarm #BakingTips #LessSweetMoreFlavorful #TheAshSaidItShow #LinkInBio #CulinaryHistory #ashsaidit #ashsaiditshow
November 28, 2025 at 5:07 PM
slang1272.bsky.social
Versunkener Pfirsichkuchen.
Sunken Peach Cake with Peach-Cardamom Compote and Whipped Cream
#sundaysweets #baking #cake #peaches #germanbaking
July 13, 2025 at 8:03 PM
culinavetus.bsky.social
Following Monday's post on making medieval food colours, here is the recipe for using them all: A layercake made without fire, from the Dorotheenkloster MS:

#culinaryhistory #foodhistory #medievalsky #foodcolouring #Germanbaking

www.culina-vetus.de/2025/04/23/a...
I have found no pictures of the dish described here, so this is a drawing of a spice merchant from the fifteenth-century Hausbuch der Mendelschen Zwölfbrüderstiftung. The image shows an elderly man dresssed in a blue tunic and black hood. He is holding scales in his right hand and is standing behind a market stall. The stall consists of a board laid over a barrel, and on it, we see a number of small bags laid out with their opening rolled up to display the contents. They are (presumably leather) pouches holding spices for sale. In the background, stylised houses indicate an urban scene.
April 23, 2025 at 6:44 PM
potablepastime.bsky.social
Picked up a freshly baked holiday stollen from Boosali’s Baking Kenwood. Simply delicious! Perfectly baked, full of candied fruit, nuts, and spices. What a treat!

#stollen #holidaybread #Christmasbaking #bakery #tradition #Germanbaking #foodporn
Photo of a slice of stollen. Festive bakery box with Christmas village in red and green from Boosali’s Baking in Kenwood, Ohio.
December 21, 2024 at 10:32 PM
georgethebaker.bsky.social
Wonderful, WE are moving into Stolen and Panettone Season

#HolidayBaking #HolidayBread #germanbaking #bun #pan #bread
cckrmn.bsky.social Chris @cckrmn.bsky.social · Dec 15
Lots of baking going on this weekend, but forgot to make 'in the process' photos. Description in alt

#sourdough #christmas
Sourdough 60% whole wheat, cold overnight retard. Two scored and one unscored breads after baking in a coupled bakery tin. Small stollen (filled with almond paste) and a panettone, both made with a sweet starter, following refreshments as described in Sourdough Panettone & Vienoissery (book in the background)
December 15, 2024 at 2:27 PM
littleleafbakery.bsky.social
First try at baking Bauernbrot (farmer’s bread)! 🌾 Using a rye sourdough starter added a rich, unique flavor. The crust is perfectly crispy, and the inside is soft and airy. Loving this baking journey! #Bauernbrot #SourdoughBread #GermanBaking #BakingLove #HomeBaking
November 28, 2024 at 2:16 AM
chrisjmuk.bsky.social
Today I made my first two bakes from Jurgen Krauss' new book. I'm really pleased with the results, so delicious. #bakeoff #germanbaking
December 9, 2023 at 1:14 PM