Bread and Chocolate
@georgethebaker.bsky.social
Chef, Baker, former 3 and 1🌟 Michelin Decades of experience in hospitality and food service Autistic,🏳️🌈Theoretical physicist and Deep mathematician.
My new Substack https://substack.com/@georgescottfoley
My new Substack https://substack.com/@georgescottfoley
Pinned
So I've Created a Curated Culinary feed. Please feel free to follow and share let me know anyone you would like to see featured. See the Tags
#culinary #cooking #chow #hospitality #pastry #beer #wine #cheese #food #beverage #JamesBeard #Michelin #Forbes
#FoodandWine
bsky.app/profile/did:...
#culinary #cooking #chow #hospitality #pastry #beer #wine #cheese #food #beverage #JamesBeard #Michelin #Forbes
#FoodandWine
bsky.app/profile/did:...
Puppers 🥰
November 13, 2025 at 11:20 PM
Puppers 🥰
Reposted by Bread and Chocolate
My nature journal Secrets of a Devon Wood is available to buy in @Waterstones if you're on the hunt for a gift for a nature lover. There's some signed copies in the Newton Abbot branch.
November 13, 2025 at 7:28 PM
My nature journal Secrets of a Devon Wood is available to buy in @Waterstones if you're on the hunt for a gift for a nature lover. There's some signed copies in the Newton Abbot branch.
Reposted by Bread and Chocolate
Yup I’ve been pretty busy with earrings. Pretty proud of myself. Some of these are upcycled hoops and costume jewelry. As well as buttons
November 12, 2025 at 6:12 PM
Yup I’ve been pretty busy with earrings. Pretty proud of myself. Some of these are upcycled hoops and costume jewelry. As well as buttons
Reposted by Bread and Chocolate
MIT senior turns waste from the fishing industry into biodegradable plastic news.mit.edu/2025/mit-sen...
Jacqueline Prawira’s innovation, featured on CBS’s “The Visioneers,” tackles one of the world’s most pressing environmental challenges.
Jacqueline Prawira’s innovation, featured on CBS’s “The Visioneers,” tackles one of the world’s most pressing environmental challenges.
MIT senior turns waste from the fishing industry into biodegradable plastic
MIT student Jacqueline Prawira’s invention, a biodegradable plastic made from fishing industry waste, tackles one of the world’s most pressing environmental challenges and was recently featured on CBS...
news.mit.edu
November 13, 2025 at 10:43 AM
MIT senior turns waste from the fishing industry into biodegradable plastic news.mit.edu/2025/mit-sen...
Jacqueline Prawira’s innovation, featured on CBS’s “The Visioneers,” tackles one of the world’s most pressing environmental challenges.
Jacqueline Prawira’s innovation, featured on CBS’s “The Visioneers,” tackles one of the world’s most pressing environmental challenges.
Brilliant 🙌
HACK: Oversized cloche (baking/steaming enclosure) using two disposable aluminum roasting pans, a tin foil tray w/wet paper towel, and four bulldog clips.
November 13, 2025 at 7:52 PM
Brilliant 🙌
Reposted by Bread and Chocolate
Just launched our BlueSky social page yesterday! Go give it a follow and support the team 🫡 #fabtcg
Lets start by making a pinned post here!
Team socials of Talishar.net ⚔
Here’s where else you can find us and support our work:
linktr.ee/talishar
Support is always welcome, never necessary or expected #fabtcg💫
Team socials of Talishar.net ⚔
Here’s where else you can find us and support our work:
linktr.ee/talishar
Support is always welcome, never necessary or expected #fabtcg💫
Talishar | Linktree
Talishar is a fan-made FABTCG project not associated with Legend Story Studios. Browser-based platform to play FAB.
linktr.ee
November 13, 2025 at 11:53 AM
Just launched our BlueSky social page yesterday! Go give it a follow and support the team 🫡 #fabtcg
I think we so had this desk tbh
November 13, 2025 at 7:51 PM
I think we so had this desk tbh
Reposted by Bread and Chocolate
I did not know of this temptation, until today...
I try my hardest to stop buying books but sometimes it is just too difficult.
November 13, 2025 at 2:31 PM
I did not know of this temptation, until today...
Reposted by Bread and Chocolate
Tell people you love them while you have them. ❤️
November 13, 2025 at 5:39 PM
Tell people you love them while you have them. ❤️
Reposted by Bread and Chocolate
🎶One down,
one to go🎶
one to go🎶
November 13, 2025 at 4:42 PM
🎶One down,
one to go🎶
one to go🎶
Exactly what those Chefs Tables are.
It’s beautiful watching themthe service though the pass
It’s beautiful watching themthe service though the pass
November 13, 2025 at 5:01 PM
Exactly what those Chefs Tables are.
It’s beautiful watching themthe service though the pass
It’s beautiful watching themthe service though the pass
#Michelin #Forbes #Hospitality #InnatLittleWashington #PatrickO’Connel
With the loss of a Michelin Star ⭐️ I would like to share some of the Magic that makes it still a property of unique distinction and impeccable hospitality with out Ado The Inn At Little Washington making croissants and overnight
With the loss of a Michelin Star ⭐️ I would like to share some of the Magic that makes it still a property of unique distinction and impeccable hospitality with out Ado The Inn At Little Washington making croissants and overnight
November 13, 2025 at 4:44 PM
#Michelin #Forbes #Hospitality #InnatLittleWashington #PatrickO’Connel
With the loss of a Michelin Star ⭐️ I would like to share some of the Magic that makes it still a property of unique distinction and impeccable hospitality with out Ado The Inn At Little Washington making croissants and overnight
With the loss of a Michelin Star ⭐️ I would like to share some of the Magic that makes it still a property of unique distinction and impeccable hospitality with out Ado The Inn At Little Washington making croissants and overnight
Reposted by Bread and Chocolate
A1: I love pickles (especially ones with sweet and sour), and I love kimchi but never been able to get on with sauerkraut. I'm a super taster (sounds great, is a monumental PITA) which means I'm overly sensitive to bitter (and that bleeds a little into sour) so am a bit picky!
#FoodTravelChat
#FoodTravelChat
Let’s #FoodTravelChat about the wide variety of fermented food & drink around the world. Join us & Team Members: @ourtastytravels.bsky.social + @adventuringwoman.bsky.social.
November 13, 2025 at 4:14 PM
A1: I love pickles (especially ones with sweet and sour), and I love kimchi but never been able to get on with sauerkraut. I'm a super taster (sounds great, is a monumental PITA) which means I'm overly sensitive to bitter (and that bleeds a little into sour) so am a bit picky!
#FoodTravelChat
#FoodTravelChat
blockclubchicago.org/2025/11/12/a...
Another loss of a star this year. Maintaining staff at this level for this length of consistency is its own type of job.
My heart to all those working at this level. However remember the point is the guest experience not the accolade.
Your still champions 🫶
Another loss of a star this year. Maintaining staff at this level for this length of consistency is its own type of job.
My heart to all those working at this level. However remember the point is the guest experience not the accolade.
Your still champions 🫶
Alinea, Grant Achatz's 3-Michelin Star Restaurant, Loses 1 Star
Alinea has had a three-star Michelin rating since 2010. The chef said in an Instagram post he was "disappointed" about the "demotion" to two Michelin stars.
blockclubchicago.org
November 13, 2025 at 3:22 PM
blockclubchicago.org/2025/11/12/a...
Another loss of a star this year. Maintaining staff at this level for this length of consistency is its own type of job.
My heart to all those working at this level. However remember the point is the guest experience not the accolade.
Your still champions 🫶
Another loss of a star this year. Maintaining staff at this level for this length of consistency is its own type of job.
My heart to all those working at this level. However remember the point is the guest experience not the accolade.
Your still champions 🫶
washingtonian.com/2025/11/12/t...
Fascinating news from my part of the world.
Three stars is a rare and precious distinction. Personally I was humbled to get to work there.
I don’t feel bad about the loss of A star. It’s still an exceptional experience. This is just the ebb and flow of industry
Fascinating news from my part of the world.
Three stars is a rare and precious distinction. Personally I was humbled to get to work there.
I don’t feel bad about the loss of A star. It’s still an exceptional experience. This is just the ebb and flow of industry
The Inn at Little Washington Loses a Michelin Star
It joins Alinea and Masa in being downgraded from three to two stars.
washingtonian.com
November 13, 2025 at 3:17 PM
washingtonian.com/2025/11/12/t...
Fascinating news from my part of the world.
Three stars is a rare and precious distinction. Personally I was humbled to get to work there.
I don’t feel bad about the loss of A star. It’s still an exceptional experience. This is just the ebb and flow of industry
Fascinating news from my part of the world.
Three stars is a rare and precious distinction. Personally I was humbled to get to work there.
I don’t feel bad about the loss of A star. It’s still an exceptional experience. This is just the ebb and flow of industry
Reposted by Bread and Chocolate
Kurt Russell will return in ‘MONARCH: LEGACY OF MONSTERS’ Season 2.
“You ain’t getting rid of me that easy”
“You ain’t getting rid of me that easy”
November 12, 2025 at 10:48 PM
Kurt Russell will return in ‘MONARCH: LEGACY OF MONSTERS’ Season 2.
“You ain’t getting rid of me that easy”
“You ain’t getting rid of me that easy”
Reposted by Bread and Chocolate
Okay but also like please produce and release the next season immediately
Kurt Russell will return in ‘MONARCH: LEGACY OF MONSTERS’ Season 2.
“You ain’t getting rid of me that easy”
“You ain’t getting rid of me that easy”
November 12, 2025 at 11:06 PM
Okay but also like please produce and release the next season immediately
I don’t think I’ve ever been so in love with a “game” add on. Moopsy !
They went above and beyond #trek #startrekonline #moopsy #startrek #Llap
youtu.be/ncderKDWVZs
They went above and beyond #trek #startrekonline #moopsy #startrek #Llap
youtu.be/ncderKDWVZs
LAST STAND BUNDLE & MOOPSY ON TEN FORWARD DECA STREAM NOVEMBER 11, 2025
YouTube video by TriZander
youtu.be
November 12, 2025 at 4:53 PM
I don’t think I’ve ever been so in love with a “game” add on. Moopsy !
They went above and beyond #trek #startrekonline #moopsy #startrek #Llap
youtu.be/ncderKDWVZs
They went above and beyond #trek #startrekonline #moopsy #startrek #Llap
youtu.be/ncderKDWVZs
Reposted by Bread and Chocolate
Making some red dress Christmas ornaments. At this time of the year it’s important to keep our MMIW2S relatives in our thoughts.
I have a pack of paper clips arriving today that look like clothes hangers.
I have a pack of paper clips arriving today that look like clothes hangers.
November 12, 2025 at 4:15 PM
Making some red dress Christmas ornaments. At this time of the year it’s important to keep our MMIW2S relatives in our thoughts.
I have a pack of paper clips arriving today that look like clothes hangers.
I have a pack of paper clips arriving today that look like clothes hangers.
#pasta #terrifs sigh I figured this was coming having worked import export continuous bonds with the FTC
dailyvoice.com/new-jersey/h...
dailyvoice.com/new-jersey/h...
These 13 Italian Pasta Brands Could Vanish From US Stores As 107% Tariffs Set In: WSJ
Mangia while you can. More than a dozen of Italy’s top pasta brands may soon vanish from American grocery shelves as tariffs totaling 107% take effect — a move that could make selling their products i...
dailyvoice.com
November 11, 2025 at 5:01 PM
#pasta #terrifs sigh I figured this was coming having worked import export continuous bonds with the FTC
dailyvoice.com/new-jersey/h...
dailyvoice.com/new-jersey/h...
Reposted by Bread and Chocolate
Shrimp Sweet Potato Noodle Stir Fry: Another great Asian-inspired #SeafoodRecipe is here for you to enjoy! Everything from #edamame and #CherryTomatoes to #shrimp and #SweetPotatoNoodles are here to bring a whole lot of magic to your bowl. seasoned.com/blog/2025/11...
November 11, 2025 at 1:19 PM
Shrimp Sweet Potato Noodle Stir Fry: Another great Asian-inspired #SeafoodRecipe is here for you to enjoy! Everything from #edamame and #CherryTomatoes to #shrimp and #SweetPotatoNoodles are here to bring a whole lot of magic to your bowl. seasoned.com/blog/2025/11...
Reposted by Bread and Chocolate
@shareddestinies.bsky.social
Chicken of the Woods
Chicken of the Woods
April 26, 2025 at 12:35 AM
@shareddestinies.bsky.social
Chicken of the Woods
Chicken of the Woods
Reposted by Bread and Chocolate
November 8, 2025 at 11:31 PM
Reposted by Bread and Chocolate
So yummy!
Hen of the woods make amazing pasta #mushrooms #pasta
November 11, 2025 at 3:07 PM
So yummy!
Facts he’s a Cajun boy and they wear clothes LOL to hot in bayou
They better slut this man out in the game! Give him the crop tops, short shorts and he better be packing in the back or in the front!
⚡️GAMBIT FULL LOOK
#marvelrivals
#marvelrivals
November 11, 2025 at 4:55 PM
Facts he’s a Cajun boy and they wear clothes LOL to hot in bayou