First try at baking Bauernbrot (farmer’s bread)! 🌾 Using a rye sourdough starter added a rich, unique flavor. The crust is perfectly crispy, and the inside is soft and airy. Loving this baking journey! #Bauernbrot #SourdoughBread #GermanBaking #BakingLove #HomeBaking

Freshly mixed, carefully shaped, and perfectly baked! 🥨 Our German-style pretzels are golden, chewy, and topped with just the right amount of salt. Made with love and tradition. 🧂✨ #Pretzels #BakingLove #GermanStyle #LittleLeafBakery #TorontoEats

Dark Rye Sourdough Starter 🌾✨
Look at this beauty! It became active in less than 24 hours with just one feeding. I used a jam glass with a small hole in the lid—proof you don’t need fancy tools to start your sourdough journey.

#SourdoughStarter #RyeFlour #HomeBaking #Bauernbrot #SourdoughJourney

Freshly baked, golden, and perfectly twisted 🥨✨ There’s nothing quite like the smell of warm pretzels straight out of the oven. Would you pair these with butter, jam, or enjoy them just as they are? Let us know! 🌟 #LittleLeafBakery #PretzelPerfection #PretzelLove #Handcrafted #FreshBakes

Handcrafted with care and frozen fresh—ready for the oven and your table. Bringing a taste of authentic German-style pretzels to Toronto, one twist at a time! 🥨✨ #LittleLeafBakery #PretzelLove #Handcrafted