Forever scheming up ways to make my sweet treats more sweeter. 🥰

For the record, it's very good.

Mmmmmm that sounds so lovely.

I don't know, actually! I just watch all of them every year! I'm on the one where they go to Scotland!

My favorite Gay Hobby is putting lavender in things. I think it will be fantastic.

What if I put some little dried lavender buds in the milk while the tea was steeping?

People make other silly art with the chive squiggles. Sometimes there's little hearts!

Today's chives are VERY GOOD. www.reddit.com/r/KitchenCon...

Earlier on, the sub realized he recycled one of his photos and there was consternation, but also reassurance that he can miss a day and still do his bit and we won't be mad!

And a guy always takes his photo and draws air planes crashing into the chives that are too big.

CHIVE GUY has been my Main Character for the last couple months!

He started with this "posting some chopped chives every day until this sub says they're perfect" bit that has gotten just exquisitely silly and wonderful.

Every time I use it to snag a recipe that is behind a paywall, I feel like the ladies walking out of the Met at the end of Oceans 8.

I especially want Knife Skills for Lefties for the 12yo. I have the HARDEST time trying to help her learn bc I get so turned around!

Feels like this gross sort of quasi-colonization where Bobby Flay or whoever is trying to sell me facsimiles of whatever they're serving in their Vegas restaurants? I hate it???

The quotes in _She said she “hated” it_ are absolutely sending me.

I cannot fathom why anyone would want to eat here when we have so many of our own amazing food halls with locally owned businesses! It's weird!!!