Josh
@spyguitar.net
He’s just this guy, you know?
(cis, he/him, mostly straight but not, like, weird about it)
(cis, he/him, mostly straight but not, like, weird about it)
Not me sobbing at my desk at 8:50 this morning
December 19, 2025 at 6:23 PM
Not me sobbing at my desk at 8:50 this morning
Came here to make sure Logan Lucky got mentioned
December 14, 2025 at 3:58 PM
Came here to make sure Logan Lucky got mentioned
I’ve only been hearing about this movie for a couple decades, guess I’ll give it a watch
December 13, 2025 at 12:31 PM
I’ve only been hearing about this movie for a couple decades, guess I’ll give it a watch
lol no worries! It’s (as so often) much more the idea of the thing than the thing itself I actually miss - I’m sure the first drag would be amazing and the second would make me want to puke
December 13, 2025 at 4:25 AM
lol no worries! It’s (as so often) much more the idea of the thing than the thing itself I actually miss - I’m sure the first drag would be amazing and the second would make me want to puke
I haven’t smoked a cigarette in over 11 years, and the way I want to go sit in a diner and drink coffee and smoke cigarettes _right now_
December 13, 2025 at 4:13 AM
I haven’t smoked a cigarette in over 11 years, and the way I want to go sit in a diner and drink coffee and smoke cigarettes _right now_
I saw “Home” when it aired in 1996; I was fifteen years old. I still can’t believe they put that on network television
December 10, 2025 at 12:04 PM
I saw “Home” when it aired in 1996; I was fifteen years old. I still can’t believe they put that on network television
Jorim is apparently gonna be my new obsession for a while so I will for sure try that
November 29, 2025 at 3:09 AM
Jorim is apparently gonna be my new obsession for a while so I will for sure try that
It’s this one and it was very good cooking.nytimes.com/recipes/1024...
Gochujang Potato Stew (Published 2023)
cooking.nytimes.com
November 29, 2025 at 3:08 AM
It’s this one and it was very good cooking.nytimes.com/recipes/1024...
Oh I forgot! Once I was swimming laps in the ocean off of Delaware and, apparently, a dolphin was keeping pace with me for like 20 minutes. I never noticed
November 29, 2025 at 3:07 AM
Oh I forgot! Once I was swimming laps in the ocean off of Delaware and, apparently, a dolphin was keeping pace with me for like 20 minutes. I never noticed
We went with the cassoulets, I need to figure out what to do with the coronas and limas. Any suggestions?
November 27, 2025 at 4:16 AM
We went with the cassoulets, I need to figure out what to do with the coronas and limas. Any suggestions?
I love mayo and make no apologies for it, can’t wait
November 26, 2025 at 6:23 PM
I love mayo and make no apologies for it, can’t wait
That sounds excellent! I’ll report back tomorrow
November 26, 2025 at 5:07 PM
That sounds excellent! I’ll report back tomorrow
Korean this year. Like seven or eight different banchan, Korean potato salad (sis is bringing this, don’t know what it means), gochujang white bean stew (donating rancho gordos to SIL for this one), beef kalbi
Plus apple and pecan pies
Plus apple and pecan pies
November 25, 2025 at 3:09 PM
Korean this year. Like seven or eight different banchan, Korean potato salad (sis is bringing this, don’t know what it means), gochujang white bean stew (donating rancho gordos to SIL for this one), beef kalbi
Plus apple and pecan pies
Plus apple and pecan pies
Haha, I went to Austin for a bachelor party once and, because there were enough of us, we were able to order a whole spread from Franklin BBQ and pick it up rather than doing the whole line-up thing. Everything was great, and/but the smoked turkey was far-and-away the best thing on the plate
November 24, 2025 at 2:32 AM
Haha, I went to Austin for a bachelor party once and, because there were enough of us, we were able to order a whole spread from Franklin BBQ and pick it up rather than doing the whole line-up thing. Everything was great, and/but the smoked turkey was far-and-away the best thing on the plate
I hate that I understand this skeet
November 22, 2025 at 10:12 PM
I hate that I understand this skeet
“Who Got the Hooch” by Everything
November 20, 2025 at 6:05 PM
“Who Got the Hooch” by Everything
DUDE. Dude. www.npr.org/2006/11/23/4... it’s so good
Mama Stamberg's Cranberry Relish Recipe
Every year as Thanksgiving approaches, fans ask Susan Stamberg for her mother-in-law's recipe for cranberry relish. Read that recipe and a bonus recipe for garlicky cranberry chutney.
www.npr.org
November 17, 2025 at 2:56 AM
DUDE. Dude. www.npr.org/2006/11/23/4... it’s so good