Simon Hammann
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simonhammann.bsky.social
Simon Hammann
@simonhammann.bsky.social
Food scientist, Professor @ University of Hohenheim, Germany. Formerly Erlangen & Bristol. Lipids and lipid oxidation in food and archaeology, analytical chemistry. ORCID: 0000-0002-4311-7351
Non-work interests include food, birds and athletics. And memes!
Man muss nehmen was man kriegt
November 17, 2025 at 6:37 PM
Danke! Das ist schwierig, ja
November 17, 2025 at 12:41 PM
Was ist denn passiert?
November 17, 2025 at 12:34 PM
That's the thing you single out as odd from this post?
November 16, 2025 at 4:28 PM
Looks like an HPLC drain tube
November 15, 2025 at 6:14 PM
Like a biochemistry textbook essentially? I guess stryer would be one of the classics. No clue how expensive that is though
November 15, 2025 at 12:31 PM
Well not exactly news. Good info?
November 14, 2025 at 3:41 PM
Hallo Momo, hast du bisschen Zeit für uns?
November 13, 2025 at 5:43 AM
Sorry to hear Asher - didn't mean to be insensitive with that
November 12, 2025 at 7:39 PM
True. I heard the second part of that last sentence on several occasions
November 12, 2025 at 6:33 PM
Reposted by Simon Hammann
Please refrain from using this resource as a place to discuss forecasts of this year's faculty job market. The point of this service is to help the job seeker, not increase their anxiety.
November 12, 2025 at 6:23 PM
In your experience, when do you get promoted to drill operator? Is there a package you need to submit?
November 12, 2025 at 6:25 PM