www.shelleyrael.com/blog/alcohol... #RealWorldNutrition
Melting breaks down fats and proteins to release umami + aroma/flavour compounds. The gooey texture spreads to the tastebuds better + the Maillard reaction creates that toasty flavour.
Lunch: Slice of pepperoni pizza + Diet Coke
Snack: Pretzel sticks/hummus/water
Dinner: Sirloin steak/sweet potato/Caesar salad + Diet Coke.
Definitely need more water & less salt 😅 #beh353 @beh353.bsky.social
Lunch: Slice of pepperoni pizza + Diet Coke
Snack: Pretzel sticks/hummus/water
Dinner: Sirloin steak/sweet potato/Caesar salad + Diet Coke.
Definitely need more water & less salt 😅 #beh353 @beh353.bsky.social