Peaceful09
@peaceful09.bsky.social
Double Libra Water Dragon (1952). Enemy of injustice. I am a Wiccan/Pagan Male. Handfasted. Image Maker/Artist/Writer/Foodie/Lover Of Wisdom/#UnpissYourLife!
#whatscooking- Making food is one thing, but making gorgeous food is a whole new universe! :)
food52.com/blog/20654-h...
food52.com/blog/20654-h...
7 Simple Tips to Make Your Meals Look *And* Taste Amazing
From Athena Calderone's latest cookbook
food52.com
June 5, 2025 at 1:11 PM
#whatscooking- Making food is one thing, but making gorgeous food is a whole new universe! :)
food52.com/blog/20654-h...
food52.com/blog/20654-h...
I have not seen a lot of the posts on @cookingseafood.bsky.social make their way over to #whatscooking and their fine chefs, and I think that as food lovers, we must do a bit more to help home cooks explore how to do a great job with seafoods! :)
readysetfeast.com/how-to-cook-...
readysetfeast.com/how-to-cook-...
How to Cook Shellfish: A Step-by-Step Guide
Learn how to cook shellfish with our easy and delicious recipes. Whether you're looking for grilled shrimp, steamed mussels, or roasted oysters, we have something for everyone. Try one of our recipes ...
readysetfeast.com
June 5, 2025 at 3:06 AM
I have not seen a lot of the posts on @cookingseafood.bsky.social make their way over to #whatscooking and their fine chefs, and I think that as food lovers, we must do a bit more to help home cooks explore how to do a great job with seafoods! :)
readysetfeast.com/how-to-cook-...
readysetfeast.com/how-to-cook-...
Reposted by Peaceful09
Today's Pho-inspired soup.
Love this time of year because I can grab "weeds" out of the yard like lemon balm and herbs from the garden to really elevate it.
Just add noodles 🍜 🍽️ 🌱
Love this time of year because I can grab "weeds" out of the yard like lemon balm and herbs from the garden to really elevate it.
Just add noodles 🍜 🍽️ 🌱
June 4, 2025 at 8:38 PM
Today's Pho-inspired soup.
Love this time of year because I can grab "weeds" out of the yard like lemon balm and herbs from the garden to really elevate it.
Just add noodles 🍜 🍽️ 🌱
Love this time of year because I can grab "weeds" out of the yard like lemon balm and herbs from the garden to really elevate it.
Just add noodles 🍜 🍽️ 🌱
June 4, 2025 at 6:36 PM
Reposted by Peaceful09
The only Taco 🌮 Tuesday posting I'm gonna do... We scored a giant bag of instant masa & I'm gonna feed my homies so many homemade tortillas and tamales, y'all (after I pack up most of the rest in mylar bags for the pantry stash). 🍽️ Right after I wash all those eggs... ooof. (oeuf? I am le tired)
June 4, 2025 at 4:45 PM
The only Taco 🌮 Tuesday posting I'm gonna do... We scored a giant bag of instant masa & I'm gonna feed my homies so many homemade tortillas and tamales, y'all (after I pack up most of the rest in mylar bags for the pantry stash). 🍽️ Right after I wash all those eggs... ooof. (oeuf? I am le tired)
Reposted by Peaceful09
Posting to the What's Cooking 🍽️ feed
And this evenings meal cooked with music 🎶🎧 is served 😋
A soya noodle vegetable stir-fry
#foodsky #cookedwithmusic
#foodie #comfortfood
#homecooking
And this evenings meal cooked with music 🎶🎧 is served 😋
A soya noodle vegetable stir-fry
#foodsky #cookedwithmusic
#foodie #comfortfood
#homecooking
June 3, 2025 at 7:04 PM
Posting to the What's Cooking 🍽️ feed
And this evenings meal cooked with music 🎶🎧 is served 😋
A soya noodle vegetable stir-fry
#foodsky #cookedwithmusic
#foodie #comfortfood
#homecooking
And this evenings meal cooked with music 🎶🎧 is served 😋
A soya noodle vegetable stir-fry
#foodsky #cookedwithmusic
#foodie #comfortfood
#homecooking
Reposted by Peaceful09
These smaller versions of my K-tip Gyuto are really handy in small kitchen spaces.
Finished this one this morning and I’m it. Hand-forged 52100 at 195mm of cutting edge and 350mm overall.
The handle is a wild single piece of Orange dyed Burl from @hogwildwood
Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky
Finished this one this morning and I’m it. Hand-forged 52100 at 195mm of cutting edge and 350mm overall.
The handle is a wild single piece of Orange dyed Burl from @hogwildwood
Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky
June 3, 2025 at 4:35 PM
These smaller versions of my K-tip Gyuto are really handy in small kitchen spaces.
Finished this one this morning and I’m it. Hand-forged 52100 at 195mm of cutting edge and 350mm overall.
The handle is a wild single piece of Orange dyed Burl from @hogwildwood
Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky
Finished this one this morning and I’m it. Hand-forged 52100 at 195mm of cutting edge and 350mm overall.
The handle is a wild single piece of Orange dyed Burl from @hogwildwood
Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky
Reposted by Peaceful09
A Basque classic: Hake with clams and green peas in salsa verde sauce 🍜🍽️
June 3, 2025 at 2:10 PM
A Basque classic: Hake with clams and green peas in salsa verde sauce 🍜🍽️
Reposted by Peaceful09
👀 wait what? Indoor grill? Not charcoal, right?? Guessing it's like a propane thingy?
June 3, 2025 at 2:42 PM
👀 wait what? Indoor grill? Not charcoal, right?? Guessing it's like a propane thingy?
Reposted by Peaceful09
Oh that's a good idea. Grilled veg.
Would give me an excuse to grill my meat more often, and then use the last bit of the fire for veggie lol.
Would give me an excuse to grill my meat more often, and then use the last bit of the fire for veggie lol.
June 3, 2025 at 1:44 PM
Oh that's a good idea. Grilled veg.
Would give me an excuse to grill my meat more often, and then use the last bit of the fire for veggie lol.
Would give me an excuse to grill my meat more often, and then use the last bit of the fire for veggie lol.
Reposted by Peaceful09
I always share -my- lunches on here.
My wife just started a new job, so I've started packing her a lunch now too.
Chicken salad wrap, with assorted snacky foods because y'all ladies are grazers and love snacking 😅.
What do you bring for yours? I need some inspiration.
🍜🍽️
My wife just started a new job, so I've started packing her a lunch now too.
Chicken salad wrap, with assorted snacky foods because y'all ladies are grazers and love snacking 😅.
What do you bring for yours? I need some inspiration.
🍜🍽️
June 3, 2025 at 12:44 PM
I always share -my- lunches on here.
My wife just started a new job, so I've started packing her a lunch now too.
Chicken salad wrap, with assorted snacky foods because y'all ladies are grazers and love snacking 😅.
What do you bring for yours? I need some inspiration.
🍜🍽️
My wife just started a new job, so I've started packing her a lunch now too.
Chicken salad wrap, with assorted snacky foods because y'all ladies are grazers and love snacking 😅.
What do you bring for yours? I need some inspiration.
🍜🍽️
Reposted by Peaceful09
Context: I worked BOH at not-at-all authentic burrito restaurant for the last 8 years of my twenties and even though it's been almost a decade I can still roll burritos with my eyes closed (I don't, because I take my craft seriously, but I can)
While tasty, this skill is otherwise useless
While tasty, this skill is otherwise useless
June 1, 2025 at 2:08 PM
Context: I worked BOH at not-at-all authentic burrito restaurant for the last 8 years of my twenties and even though it's been almost a decade I can still roll burritos with my eyes closed (I don't, because I take my craft seriously, but I can)
While tasty, this skill is otherwise useless
While tasty, this skill is otherwise useless
Reposted by Peaceful09
Are there cookbooks that give recipes for omnivores and their vegetarians partners? I love tofu, but sometimes I want to make a meal that offers two dishes: one meat and one veg. 🍽️
June 2, 2025 at 6:49 PM
Are there cookbooks that give recipes for omnivores and their vegetarians partners? I love tofu, but sometimes I want to make a meal that offers two dishes: one meat and one veg. 🍽️
#WhatsCooking -In my home, that question is easily answered- I'll cook anything that can't run from me or run after me...😀
June 2, 2025 at 9:23 PM
#WhatsCooking -In my home, that question is easily answered- I'll cook anything that can't run from me or run after me...😀
Reposted by Peaceful09
Shrimp risotto at Safran in Paros - made with dry martini, asparagus sauce, lime and fresh spearmint. Rich and creamy, with a touch of decadence and a clean herbal lift. 👩🍳𓇼𓏲*ੈ✩‧₊˚🥣🍽️
June 2, 2025 at 2:20 PM
Shrimp risotto at Safran in Paros - made with dry martini, asparagus sauce, lime and fresh spearmint. Rich and creamy, with a touch of decadence and a clean herbal lift. 👩🍳𓇼𓏲*ੈ✩‧₊˚🥣🍽️
Reposted by Peaceful09
Lil bit of a fusion idea for lunch today.
Yellow curry fideo. Cause why not?
It sounded like it would work, and it does! It's basically like 95% yellow curry soup, but with fideo noodle texture mixed in lol.
🍽️🍜
Yellow curry fideo. Cause why not?
It sounded like it would work, and it does! It's basically like 95% yellow curry soup, but with fideo noodle texture mixed in lol.
🍽️🍜
June 2, 2025 at 3:33 PM
Lil bit of a fusion idea for lunch today.
Yellow curry fideo. Cause why not?
It sounded like it would work, and it does! It's basically like 95% yellow curry soup, but with fideo noodle texture mixed in lol.
🍽️🍜
Yellow curry fideo. Cause why not?
It sounded like it would work, and it does! It's basically like 95% yellow curry soup, but with fideo noodle texture mixed in lol.
🍽️🍜
Reposted by Peaceful09
Browned in a cast iron skillet, finished in the oven, and coated with a delicious homemade Balsamic & Maple Syrup reduction. Ready in just 35 minutes. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
Roasted Brussels Sprouts with Balsamic Glaze
✨ Elevate your side dishes with Roasted Brussels Sprouts! Browned in a cast iron skillet, finished in the oven, and coated with a delicious homemade Balsamic & Maple Syrup reduction. Ready in just 35 minutes, this dish is a perfect balance of savory an...
justplaincooking.ca
June 2, 2025 at 3:44 PM
Browned in a cast iron skillet, finished in the oven, and coated with a delicious homemade Balsamic & Maple Syrup reduction. Ready in just 35 minutes. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
The Cosmopolitan- It's the one drink that I don't dare attempt to make for my wife because she has taste buds that are so exacting, the drink's composition can be very tricky to master, even for a retired bartender like me! www.tasteofhome.com/collection/easy-mixed-drinks/
June 2, 2025 at 3:44 PM
The Cosmopolitan- It's the one drink that I don't dare attempt to make for my wife because she has taste buds that are so exacting, the drink's composition can be very tricky to master, even for a retired bartender like me! www.tasteofhome.com/collection/easy-mixed-drinks/
Reposted by Peaceful09
Reposted by Peaceful09
Reposted by Peaceful09
Welcome to What's Cooking! 🍽️
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ applications for new chefs open in Feb/March!
4️⃣ approved chefs may use 🍽️ to post to the feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ applications for new chefs open in Feb/March!
4️⃣ approved chefs may use 🍽️ to post to the feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
January 14, 2025 at 11:59 PM
Welcome to What's Cooking! 🍽️
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ applications for new chefs open in Feb/March!
4️⃣ approved chefs may use 🍽️ to post to the feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ applications for new chefs open in Feb/March!
4️⃣ approved chefs may use 🍽️ to post to the feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
Reposted by Peaceful09
It’s so weird and fucked up to be writing about your life and your family in a moment of terrible peril for American democracy. I feel like I should be writing about American democracy all the time, but I do feel that writing about my terrible year provides a lot of lessons and helpful insights …..
June 2, 2025 at 1:19 PM
It’s so weird and fucked up to be writing about your life and your family in a moment of terrible peril for American democracy. I feel like I should be writing about American democracy all the time, but I do feel that writing about my terrible year provides a lot of lessons and helpful insights …..
How does one welcome a Monday morning without that dreadful Monday "mourning " set of feelings?
I get out early with my camera and take a walk- maybe I'll find something wonderful to see, or even better, I'll find the inspiration to make something wonderful to eat...Be Well :)
I get out early with my camera and take a walk- maybe I'll find something wonderful to see, or even better, I'll find the inspiration to make something wonderful to eat...Be Well :)
June 2, 2025 at 12:59 PM
How does one welcome a Monday morning without that dreadful Monday "mourning " set of feelings?
I get out early with my camera and take a walk- maybe I'll find something wonderful to see, or even better, I'll find the inspiration to make something wonderful to eat...Be Well :)
I get out early with my camera and take a walk- maybe I'll find something wonderful to see, or even better, I'll find the inspiration to make something wonderful to eat...Be Well :)
Wow!
My kalanchoe just popped her very first blossom of 2024!
My kalanchoe just popped her very first blossom of 2024!
December 8, 2024 at 5:54 PM
Wow!
My kalanchoe just popped her very first blossom of 2024!
My kalanchoe just popped her very first blossom of 2024!