🔥🥩 Lunch w/ Luis 🍽️🍜
@lunchwithluis.bsky.social
I post food content.
Stuff I cook, places I eat at, and content I enjoy👌
Stuff I cook, places I eat at, and content I enjoy👌
Pickled red onions are ready! Ughh just what I craved. It cuts through the fattiness of that pulled pork. Down to my last frozen container.
I have an idea of what to make with the remainder.
Gonna make a salsa verde pulled pork pizza with Oaxaca cheese and pickled red onions.
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I have an idea of what to make with the remainder.
Gonna make a salsa verde pulled pork pizza with Oaxaca cheese and pickled red onions.
🍽️
January 18, 2026 at 12:26 AM
Pickled red onions are ready! Ughh just what I craved. It cuts through the fattiness of that pulled pork. Down to my last frozen container.
I have an idea of what to make with the remainder.
Gonna make a salsa verde pulled pork pizza with Oaxaca cheese and pickled red onions.
🍽️
I have an idea of what to make with the remainder.
Gonna make a salsa verde pulled pork pizza with Oaxaca cheese and pickled red onions.
🍽️
Making pickled red onions today 🤤.
One spicy with serranos, the other regular.
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One spicy with serranos, the other regular.
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January 17, 2026 at 4:25 PM
Making pickled red onions today 🤤.
One spicy with serranos, the other regular.
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One spicy with serranos, the other regular.
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If I close my eyes, it takes me home. I love breakfast.
I don't get to eat it during the week because I'm usually rushed getting lunches ready for everybody.
Saturday morning is a ritual. Coffee, breakfast, lo-fi jazz, eat by my window looking at the field.
Brief moment of bliss. Good mornin.
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I don't get to eat it during the week because I'm usually rushed getting lunches ready for everybody.
Saturday morning is a ritual. Coffee, breakfast, lo-fi jazz, eat by my window looking at the field.
Brief moment of bliss. Good mornin.
🍽️
January 17, 2026 at 4:01 PM
If I close my eyes, it takes me home. I love breakfast.
I don't get to eat it during the week because I'm usually rushed getting lunches ready for everybody.
Saturday morning is a ritual. Coffee, breakfast, lo-fi jazz, eat by my window looking at the field.
Brief moment of bliss. Good mornin.
🍽️
I don't get to eat it during the week because I'm usually rushed getting lunches ready for everybody.
Saturday morning is a ritual. Coffee, breakfast, lo-fi jazz, eat by my window looking at the field.
Brief moment of bliss. Good mornin.
🍽️
1/3 Got stopped by the sushi guy at HEB cause he was handing samples. He was like, you like sushi? Have you tried it? Instinctively I shrugged, cause my need to be antisocial outweighed my hunger.
But, he then handed me one, then another, and then I realized he was giving me one of every kind...
But, he then handed me one, then another, and then I realized he was giving me one of every kind...
January 16, 2026 at 11:43 PM
1/3 Got stopped by the sushi guy at HEB cause he was handing samples. He was like, you like sushi? Have you tried it? Instinctively I shrugged, cause my need to be antisocial outweighed my hunger.
But, he then handed me one, then another, and then I realized he was giving me one of every kind...
But, he then handed me one, then another, and then I realized he was giving me one of every kind...
I haven't been counting calories but I still meal prep cause I like having my own frozen back up meals 😁.
Garlic orange pepper glazed pork loins and sauteed green beans. This is one of my lazy meals lol.
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Garlic orange pepper glazed pork loins and sauteed green beans. This is one of my lazy meals lol.
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January 15, 2026 at 11:55 PM
I haven't been counting calories but I still meal prep cause I like having my own frozen back up meals 😁.
Garlic orange pepper glazed pork loins and sauteed green beans. This is one of my lazy meals lol.
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Garlic orange pepper glazed pork loins and sauteed green beans. This is one of my lazy meals lol.
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Okay, so, breakfast tacos and pulled pork quesadillas.
What else should I make with all this pulled pork? 😅
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What else should I make with all this pulled pork? 😅
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January 14, 2026 at 1:29 AM
Okay, so, breakfast tacos and pulled pork quesadillas.
What else should I make with all this pulled pork? 😅
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What else should I make with all this pulled pork? 😅
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We were given some turkey dark meat left overs from a friend who doesn't care for dark meat. I didn't quite know what to use them for.
I mean, what do you use 2 cooked leg quarters for lol.
Turkey and Lentil soup is where I ended up on.
First time cooking lentils. They're pretty good!
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I mean, what do you use 2 cooked leg quarters for lol.
Turkey and Lentil soup is where I ended up on.
First time cooking lentils. They're pretty good!
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January 12, 2026 at 12:13 AM
We were given some turkey dark meat left overs from a friend who doesn't care for dark meat. I didn't quite know what to use them for.
I mean, what do you use 2 cooked leg quarters for lol.
Turkey and Lentil soup is where I ended up on.
First time cooking lentils. They're pretty good!
🍽️
I mean, what do you use 2 cooked leg quarters for lol.
Turkey and Lentil soup is where I ended up on.
First time cooking lentils. They're pretty good!
🍽️
This is what I was up to today. Made an al pastor seasoned pulled pork to test recipe ideas.
Melted Oaxaca cheese, avocados, lime, pulled pork, on an onion bun burger.
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Melted Oaxaca cheese, avocados, lime, pulled pork, on an onion bun burger.
🍽️
January 11, 2026 at 12:37 AM
This is what I was up to today. Made an al pastor seasoned pulled pork to test recipe ideas.
Melted Oaxaca cheese, avocados, lime, pulled pork, on an onion bun burger.
🍽️
Melted Oaxaca cheese, avocados, lime, pulled pork, on an onion bun burger.
🍽️
First time adding beef to green spaghetti. I can't decide if I like this more than chicken or not.
It definitely toned down the green with the added brown from the fond, but it's also beefy and it is playing better with the poblanos than the chicken does. 🤔
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It definitely toned down the green with the added brown from the fond, but it's also beefy and it is playing better with the poblanos than the chicken does. 🤔
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December 28, 2025 at 11:59 PM
First time adding beef to green spaghetti. I can't decide if I like this more than chicken or not.
It definitely toned down the green with the added brown from the fond, but it's also beefy and it is playing better with the poblanos than the chicken does. 🤔
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It definitely toned down the green with the added brown from the fond, but it's also beefy and it is playing better with the poblanos than the chicken does. 🤔
🍽️
Mom gave me some of her vintage pots and one of her heavy bottomed stainless steel skillets. ❤️ 🎄🎁
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December 27, 2025 at 7:47 PM
Mom gave me some of her vintage pots and one of her heavy bottomed stainless steel skillets. ❤️ 🎄🎁
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Chicken fajitas and salsa, fajitas and chimichurri, grilled veg, quesadilla, rice, beans, sausage, and jalapeño poppers. ❤️
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December 27, 2025 at 2:07 AM
Chicken fajitas and salsa, fajitas and chimichurri, grilled veg, quesadilla, rice, beans, sausage, and jalapeño poppers. ❤️
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Visiting the family. This is why breakfast is my favorite meal of the day.
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December 26, 2025 at 3:09 PM
Visiting the family. This is why breakfast is my favorite meal of the day.
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I've perfected my pork loin crust. I could add a panco aspect, but honestly, I think it would be overkill.
It already has enough flavor and texture.
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It already has enough flavor and texture.
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December 19, 2025 at 1:00 AM
I've perfected my pork loin crust. I could add a panco aspect, but honestly, I think it would be overkill.
It already has enough flavor and texture.
🍽️
It already has enough flavor and texture.
🍽️
You ever have one of those dishes where you know it's easy, but you just avoid it for no particular reason? That was me with French toast.
Late 30s and this is my first attempt 😅.
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Late 30s and this is my first attempt 😅.
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December 7, 2025 at 1:41 AM
You ever have one of those dishes where you know it's easy, but you just avoid it for no particular reason? That was me with French toast.
Late 30s and this is my first attempt 😅.
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Late 30s and this is my first attempt 😅.
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Potluck left overs hitting hard. Sausage egg and cheese bake that a co-worker brought, together with my guisado verde with papas.
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December 4, 2025 at 4:46 PM
Potluck left overs hitting hard. Sausage egg and cheese bake that a co-worker brought, together with my guisado verde with papas.
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It was my turn for mashed potatoes and Mac and cheese. I'm done for the day!
What are you guys cooking? Lemme see!
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What are you guys cooking? Lemme see!
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November 27, 2025 at 8:35 PM
It was my turn for mashed potatoes and Mac and cheese. I'm done for the day!
What are you guys cooking? Lemme see!
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What are you guys cooking? Lemme see!
🍽️
As a Mexican American, I always find it crazy how some people try to gatekeep tacos.
I've had both, and yes, the authentic tacos are delicious, but Tex Mex has it's own niche when done right. They're just different.
Like comparing a smash burger to a regular burger. Similar, but different.
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I've had both, and yes, the authentic tacos are delicious, but Tex Mex has it's own niche when done right. They're just different.
Like comparing a smash burger to a regular burger. Similar, but different.
🍽️
November 26, 2025 at 1:32 AM
As a Mexican American, I always find it crazy how some people try to gatekeep tacos.
I've had both, and yes, the authentic tacos are delicious, but Tex Mex has it's own niche when done right. They're just different.
Like comparing a smash burger to a regular burger. Similar, but different.
🍽️
I've had both, and yes, the authentic tacos are delicious, but Tex Mex has it's own niche when done right. They're just different.
Like comparing a smash burger to a regular burger. Similar, but different.
🍽️
When your childhood struggle meal shines. Sopita de fideo with beans.
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November 24, 2025 at 8:07 PM
When your childhood struggle meal shines. Sopita de fideo with beans.
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Hmm this was my first attempt at Green Bean casserole. It tastes good, but it's lacking that ROASTY flavor, know what I mean?
How do I ramp up that flavor? This still very much tasted and felt like green beans. I used cream of mushroom base. Thinking sharp cheddar would have been better.
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How do I ramp up that flavor? This still very much tasted and felt like green beans. I used cream of mushroom base. Thinking sharp cheddar would have been better.
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November 19, 2025 at 1:31 AM
Hmm this was my first attempt at Green Bean casserole. It tastes good, but it's lacking that ROASTY flavor, know what I mean?
How do I ramp up that flavor? This still very much tasted and felt like green beans. I used cream of mushroom base. Thinking sharp cheddar would have been better.
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How do I ramp up that flavor? This still very much tasted and felt like green beans. I used cream of mushroom base. Thinking sharp cheddar would have been better.
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Yes brain, this is totally not the same cook out left overs we've been eating since Sunday.
It's a salad. Totally different!
😅
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It's a salad. Totally different!
😅
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November 18, 2025 at 5:27 PM
Yes brain, this is totally not the same cook out left overs we've been eating since Sunday.
It's a salad. Totally different!
😅
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It's a salad. Totally different!
😅
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Budget grilling. Leg quarters, riblets, beans, rice, and some Mexican corn.
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November 16, 2025 at 12:41 AM
Budget grilling. Leg quarters, riblets, beans, rice, and some Mexican corn.
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I just ... need y'all to understand how good these frozen chicken patties are lol.
6 mins, 450 degrees, air fryer, from frozen and add them at the beginning preheating. They feel freshly fried, and it blows my mind.
They rival chicfila. Yeah, I said it. I brought the Lord's chicken in to it.
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6 mins, 450 degrees, air fryer, from frozen and add them at the beginning preheating. They feel freshly fried, and it blows my mind.
They rival chicfila. Yeah, I said it. I brought the Lord's chicken in to it.
🍽️
November 12, 2025 at 4:53 PM
I just ... need y'all to understand how good these frozen chicken patties are lol.
6 mins, 450 degrees, air fryer, from frozen and add them at the beginning preheating. They feel freshly fried, and it blows my mind.
They rival chicfila. Yeah, I said it. I brought the Lord's chicken in to it.
🍽️
6 mins, 450 degrees, air fryer, from frozen and add them at the beginning preheating. They feel freshly fried, and it blows my mind.
They rival chicfila. Yeah, I said it. I brought the Lord's chicken in to it.
🍽️
Brought the whole crockpot to work. Fixings and everything. :)
November 10, 2025 at 3:41 PM
Brought the whole crockpot to work. Fixings and everything. :)
Green Turkey Chili with the fixings.
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November 9, 2025 at 11:33 PM
Green Turkey Chili with the fixings.
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