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- Wellness and diet culture
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(Exception is if you don't get the minimum, but protein deficiency is uncommon in the US.)
www.washingtonpost.com/food/2025/10...
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Melting breaks down fats and proteins to release umami + aroma/flavour compounds. The gooey texture spreads to the tastebuds better + the Maillard reaction creates that toasty flavour.
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food can be a way to connect with other people, cultures, and our memories.
you don’t have to moralize foods or punish yourself for enjoying them.
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dietitians-online.blogspot.com/2014/09/sept...
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Read my book for help with weight/ body image issues:
nancyclarkrd.com/books
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Just because they are vitamins doesn’t mean they are harmless. This is so sad and avoidable!
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