For those of you interested in making chocolate, did you know that @domramsey.com has written the definitive book on bean to bar chocolate, including how to make it, and through this book he's taught people ALL AROUND THE WORLD? (see alt text)

They are great. Make sure you order direct from them if you can, so they get the best deal.

www.choctree.co.uk/product-cate...

I still don't understand this place.

Good choices!

I think our trains are pretty phenomenal compared to large parts of the rest of the world - esp. North America.

We have new stations opening every couple of weeks and trains every 10 minutes where other countries have them every 10 hours and I can happily live without a car. I love our trains.

Now is always a good time!

I think chilli is one of those things that you can train yourself to love by taking it slowly. I used to hate it, but now appreciate some gentle warmth. Not interested in anything that hurts me though!

Chilli is one of those things that the more you try it, the more you get used to it, then start to love it. 🙂

This bar makes me screw up my face a little with its slightly sour notes and heat, but I really enjoy the little kick it gives me!

Ooo, I just got to sample that flavour via an enrobed little shell 😋 I do not normally enjoy 🌶️ in my 🍫 but in the version I tried it had a lovely array of tastes as the outer shell melted.

If I ever do it, I only ever do Euromillions which works differently I think!

Steady on, I won £4. And it went straight into my high interest savings account of course!