Dylan
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dcmcd.bsky.social
Dylan
@dcmcd.bsky.social
I brewed 3000-year-old beer and look at data...but I do other stuff too, I think.
https://www.nytimes.com/2024/06/20/science/ancient-egyptian-beer-yeast.html
Pinned
Started gathering supplies for my 100% chestnut beer. Watch this thread for updates #homebrewing #craftbeer #glutenfree
Beer update:

I'll be moving my 100% rye beer from the barrel and bottling it.

I'll be moving the chestnut beer from the fermenter to the barrel.

I'll be brewing more 25% ABV in the fermenter since 15 gallons of it spilled out in my basement (I don't want to talk about it).

Busy weekend coming up
October 6, 2025 at 3:31 PM
I'm at 24.5% ABV which means it's time to barrel. I'll be keeping this batch in a "Yellow Buttery Popcorn Bourbon" barrel and aging it and year. #homebrewing #beer
July 26, 2025 at 6:18 PM
Listen, I love my mom as much as anyone could love their mother, but man, boomers can use resources like nobody's business.
June 10, 2025 at 11:57 PM
With Father's Day approaching, I'd just like to remind everyone that dudes like flowers too.
June 4, 2025 at 2:27 PM
Decided to spoil the kids this year and get them a pool.
May 25, 2025 at 1:15 AM
Don't mind me, I'm just over here crying to The Lion King at 6am with my 3 year old.
May 10, 2025 at 12:43 PM
Well, I had to abandon my goal of a technically reinheitsgebot compliant 25% ABV and added some Ferm K. Man, is the yeast thanking me for that little treat. I'm at about 14.5% right now. #brewing #beer
May 5, 2025 at 3:42 AM
"Remember, Remember, the fourth of May" - V for Vader
May 5, 2025 at 1:02 AM
Is it weird to anyone else that in 1000 years, our garbage dumps will be major archeological excavation sites?
May 1, 2025 at 12:02 AM
Went to a community BBQ there and a random 11 year old girl ran up to me and excitedly and confidently asked 'are you Jack Black!?!'

I've never been so honored and so devastated at the same time.
April 27, 2025 at 12:17 AM
"C'mon, just try one noodle" -Me to my 3 year old, knowing carbs are addicting.
April 7, 2025 at 11:28 PM
Decided that the remaining bottles of my 3000 year old beer deserve proper preservation and labeling.
April 5, 2025 at 5:31 PM
Update on the 25% beer. It stalled at about 18%, so now I've added heat to take it from 65 degrees to 80 degrees. As soon as I added the heat the yeast started working again. Should be ready to barrel soon!
March 12, 2025 at 4:51 PM
I can't be the only one.
March 9, 2025 at 3:03 PM
Just scored myself a bottle of Pappy Van Winkle 12 year. Woot!
February 11, 2025 at 5:29 AM
Started gathering supplies for my 100% chestnut beer. Watch this thread for updates #homebrewing #craftbeer #glutenfree
February 4, 2025 at 11:26 PM
Alright, I've decided on my next beer. It's going to be 100% roasted chestnut slightly aged in a chestnut barrel. #ambrewing #homegrown #craftbeer
January 30, 2025 at 1:41 AM
Okay Folks, my 25% ABV beer is getting closer to finished fermentation (then it's 18 months in a barrel). But my next project I'm going to leave it up to you:
January 24, 2025 at 4:08 PM
Reposted by Dylan
I’m going to tag @regenceutah.bsky.social every day until they approve my friend’s chemotherapy

This is day 10!

none of the numbers on their website work, but if you’d like to email their CEO, his email is Jared.Short@cambiahealth.com
Regence Blue Cross of Utah is denying chemotherapy to my friend, Raven Haymond. She is scheduled to receive Perjecta, which is the standard of care for HER2+ targeted cancers next week

You can call the ethics hotline: (888) 384-3577

email: eco@cambiahealth.com

We are also seeking media contacts
December 15, 2024 at 5:08 PM
I think the movement from "I don't know who it is, so I better answer the land-line" to "I don't know who it is, so I better not answer my cell phone" needs to be studied more.
December 12, 2024 at 7:36 PM
Beer fun fact: Do not try this with carbonated beer.
December 3, 2024 at 12:49 AM
I figured I'd post some articles that were listed about my 3000 year old beer so that people could easily reference.

I'll start with the original article, which was incredible:
www.sltrib.com/artsliving/f...
A Millcreek man brewed a ‘3,000-year-old’ beer. Here’s how it tastes.
Like many potentially hare-brained projects, Dylan McDonnell’s idea to brew beer from yeast that’s nearly 3,000 years old started during the COVID-19 pandemic.
www.sltrib.com
December 2, 2024 at 10:48 PM
Trying my newest setup for winter brewing. Covered garage with plenty of ventilation. #ambrewing
November 10, 2024 at 8:41 PM
Oh hey everyone...so...what should this account be about? I'm thinking beer brewing, but politics and/or analytics are also up for grabs.
November 6, 2024 at 11:51 PM
Reposted by Dylan
Not a great closing argument. Bleak.
October 26, 2024 at 5:22 PM