https://www.nytimes.com/2024/06/20/science/ancient-egyptian-beer-yeast.html
I'll be moving my 100% rye beer from the barrel and bottling it.
I'll be moving the chestnut beer from the fermenter to the barrel.
I'll be brewing more 25% ABV in the fermenter since 15 gallons of it spilled out in my basement (I don't want to talk about it).
Busy weekend coming up
I'll be moving my 100% rye beer from the barrel and bottling it.
I'll be moving the chestnut beer from the fermenter to the barrel.
I'll be brewing more 25% ABV in the fermenter since 15 gallons of it spilled out in my basement (I don't want to talk about it).
Busy weekend coming up
I've never been so honored and so devastated at the same time.
I've never been so honored and so devastated at the same time.
This is day 10!
none of the numbers on their website work, but if you’d like to email their CEO, his email is Jared.Short@cambiahealth.com
You can call the ethics hotline: (888) 384-3577
email: eco@cambiahealth.com
We are also seeking media contacts
This is day 10!
none of the numbers on their website work, but if you’d like to email their CEO, his email is Jared.Short@cambiahealth.com
I'll start with the original article, which was incredible:
www.sltrib.com/artsliving/f...
I'll start with the original article, which was incredible:
www.sltrib.com/artsliving/f...