Darren Oemcke
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darrenoemcke.bsky.social
Darren Oemcke
@darrenoemcke.bsky.social
Helping people make and sell wine, food and tech. Then going surfing.
Reposted by Darren Oemcke
Great Australian Pods Podcast Directory's front page showing recently added podcasts including work from: @darrenoemcke.bsky.social

www.greataustralianpods.com

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June 18, 2025 at 4:01 AM
I had the biggest burrito of my life in Napa. It was the size of small melon. Good luck having bigger burritos.
February 21, 2025 at 9:45 AM
From Wikipedia

Marks stated in … 2020 … that he was also ambitious to expand the company's presence in the United States, citing Australia's "antiquated" labour laws, high rents, and expensive fresh produce.
February 21, 2025 at 9:44 AM
Too many commentators suggesting all of the cost of tariffs are passed onto consumers. Reality is that consumers will shift if rises are too high so suppliers, distributors and retailers will absorb at least some.

Means loss of profitability across supply chain, loss of businesses and loss of jobs.
February 1, 2025 at 3:49 AM
I don’t understand why DeepSeek censored this one. At least I saw the answer (yes) before it got wiped.
January 30, 2025 at 7:45 AM
Venus reflecting off the water after sunset.
January 18, 2025 at 11:07 AM
Nice work on thinking and talking about wine by Jason Wilson

(PS is he on here?)

www.wineenthusiast.com/culture/wine...
www.wineenthusiast.com
January 18, 2025 at 10:48 AM
I’ve still been in the misery of twitter. Seems all the interesting wine convo has moved over here. Might spend some time.
January 18, 2025 at 2:29 AM
Just as I am transitioning the food and wine retailing program to case study-based, this turns up! 🤛
JOURNAL OF WINE ECONOMICS: “Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences” by Yuyan Kuang, Tor N. Tolhurst and Julian A. Alston. www.cambridge.org/core/journal...
December 5, 2024 at 4:19 AM
Topworking Cabernet Sauvignon to Santoriniko! In the Riverland.
November 10, 2023 at 8:24 AM
I have just arrived. I’ll have stuff to say soon.
November 3, 2023 at 7:54 AM