Charyal
@charyal.bsky.social
Yogi, foodie, book lover, gourmand perfume addict and Pupa fan (Solar Opposites)
Pork, mushroom and potato pie with green beans.. I used shortcrust pastry🍜🍽️
August 26, 2025 at 9:00 PM
Pork, mushroom and potato pie with green beans.. I used shortcrust pastry🍜🍽️
Homemade jerk marinade: Scotch bonnet , whole allspice, nutmeg, fresh garlic, fresh thyme , spring onions, white vinegar, soy sauce, cooking oil,fresh ginger, salt, pepper and sugar then blend 🍜🍽️
August 16, 2025 at 8:31 AM
Homemade jerk marinade: Scotch bonnet , whole allspice, nutmeg, fresh garlic, fresh thyme , spring onions, white vinegar, soy sauce, cooking oil,fresh ginger, salt, pepper and sugar then blend 🍜🍽️
Lemon and herb chicken, couscous with courgettes, asian slaw and boiled corn on the cob 🍜🍽️ 45 min dinners
August 12, 2025 at 6:30 PM
Lemon and herb chicken, couscous with courgettes, asian slaw and boiled corn on the cob 🍜🍽️ 45 min dinners
Honey from my colleague’s apiary 🤌🏾
July 22, 2025 at 5:35 PM
Honey from my colleague’s apiary 🤌🏾
Very late but quick dinner; basil fried rice with soy garlic sauce served with baked sriracha salmon and cucumber with chilli oil 🍜🍽️
July 3, 2025 at 9:13 PM
Very late but quick dinner; basil fried rice with soy garlic sauce served with baked sriracha salmon and cucumber with chilli oil 🍜🍽️
Cottage Pie of love with cavolo nero🍜🍽️
June 2, 2025 at 8:13 PM
Cottage Pie of love with cavolo nero🍜🍽️
Reposted by Charyal
Rest well, literatary icon.
It's reported that the Kenyan literary giant Ngugi wa Thiong’o has passed. He leaves many of us in debt to him. Rest in power.
Ngugi wa Thiong’o, East Africa’s Iconic Novelist and Literary Giant, Dies at 87
He was the founder and editor of the Gikuyu-language journal Mũtĩiri, and his short story The Upright Revolution: Or Why Humans Walk Upright has been translated into over 100 languages. - Kenya breaki...
www.capitalfm.co.ke
May 28, 2025 at 7:48 PM
Rest well, literatary icon.
Udon noodle soup with eggs, garlic, pickled ginger, green onion, miso and gochujang broth and sesame oil 🍜🍽️
May 23, 2025 at 11:46 AM
Udon noodle soup with eggs, garlic, pickled ginger, green onion, miso and gochujang broth and sesame oil 🍜🍽️
Currently dealing with the aftermath of taking antibiotics and whoo 🥲
May 23, 2025 at 11:42 AM
Currently dealing with the aftermath of taking antibiotics and whoo 🥲
Mussels in a creamy sauce with a little blue cheese in there 🍽️🍜
May 2, 2025 at 8:55 PM
Mussels in a creamy sauce with a little blue cheese in there 🍽️🍜
Reposted by Charyal
Tonight's dinner 🍜🍽️: Fusilli alla Paesana, country style pasta from Italy, with aubergines, baby tomatoes and lots more besides. A really tasty pasta dish. Recipe from: www.casapappagallo.it/ricette/past...
May 2, 2025 at 6:56 PM
Tonight's dinner 🍜🍽️: Fusilli alla Paesana, country style pasta from Italy, with aubergines, baby tomatoes and lots more besides. A really tasty pasta dish. Recipe from: www.casapappagallo.it/ricette/past...
When your friend gives you ingredients and a recipe…tonight’s dinner 😋
May 2, 2025 at 12:57 PM
When your friend gives you ingredients and a recipe…tonight’s dinner 😋
Lunch is served: mixed grain quinoa, spicy black beans cooked in coconut milk, salmon with bbq sauce and avocado 🍽️🍜
April 17, 2025 at 1:43 PM
Lunch is served: mixed grain quinoa, spicy black beans cooked in coconut milk, salmon with bbq sauce and avocado 🍽️🍜
I have loved each and every David Attenborough series, his voice has been the soundtrack of my entire childhood. I thoroughly enjoy his passion for nature conservation ❤️
a man in a red jacket with the words we are changing the world so rapidly
ALT: a man in a red jacket with the words we are changing the world so rapidly
media.tenor.com
April 2, 2025 at 7:35 PM
I have loved each and every David Attenborough series, his voice has been the soundtrack of my entire childhood. I thoroughly enjoy his passion for nature conservation ❤️
My version of shakshouka 🍽️🍜
April 1, 2025 at 12:48 PM
My version of shakshouka 🍽️🍜
Went to a paint your own pottery class during the weekend, I have no idea what this will be once it’s glossed 😂
April 1, 2025 at 12:46 PM
Went to a paint your own pottery class during the weekend, I have no idea what this will be once it’s glossed 😂
Found a nice place to eat Caribbean food in Brixton
March 22, 2025 at 6:33 PM
Found a nice place to eat Caribbean food in Brixton
Oats cooked in coconut milk , nutmeg and cinnamon 😋topped with banana, carob honey and sea salt🍽️🍜
March 18, 2025 at 9:51 AM
Oats cooked in coconut milk , nutmeg and cinnamon 😋topped with banana, carob honey and sea salt🍽️🍜
Allotment day☺️booked a slot with the rotavator guy, went to the polytunnel, got some seeds then had a sandwich 🌱
March 15, 2025 at 5:46 PM
Allotment day☺️booked a slot with the rotavator guy, went to the polytunnel, got some seeds then had a sandwich 🌱
My neighbour made me a plate when she prepared for iftar, absolutely delicious 😋
March 6, 2025 at 5:58 PM
My neighbour made me a plate when she prepared for iftar, absolutely delicious 😋
Made a roast dinner: roast chicken, roast potatoes, miso butter broccoli, thyme baked carrots, sage and onion stuffing, yorkshire puddings and a spicy onion gravy 🍽️
March 2, 2025 at 8:18 PM
Made a roast dinner: roast chicken, roast potatoes, miso butter broccoli, thyme baked carrots, sage and onion stuffing, yorkshire puddings and a spicy onion gravy 🍽️
Found these gems in West London 🤩
March 1, 2025 at 11:50 PM
Found these gems in West London 🤩
Last night’s dinner☺️basil fried rice with 5 spice chicken breast and some broccoli 🍽️
February 22, 2025 at 1:32 PM
Last night’s dinner☺️basil fried rice with 5 spice chicken breast and some broccoli 🍽️
Late lunch; Rice, black beans cooked in coconut milk, air fried courgettes with lemon juice and baked pumpkin 🍽️
February 13, 2025 at 2:54 PM
Late lunch; Rice, black beans cooked in coconut milk, air fried courgettes with lemon juice and baked pumpkin 🍽️
The spirit of doing a PhD is upon me 🥹
February 8, 2025 at 1:25 PM
The spirit of doing a PhD is upon me 🥹