I got it to work, two quarts of coffee to deglaze and an espresso pod in the sachet. Also a fistful of ancho. Topped with crema, olive oil, and parsley. Pretty solid
September 6, 2023 at 3:10 PM
I got it to work, two quarts of coffee to deglaze and an espresso pod in the sachet. Also a fistful of ancho. Topped with crema, olive oil, and parsley. Pretty solid
One of the chefs made caviar hot dogs
August 3, 2023 at 2:51 PM
One of the chefs made caviar hot dogs