Adrian Warlock
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adrianwarlock.bsky.social
Adrian Warlock
@adrianwarlock.bsky.social
He/Him -|- 🔞 -|- Unfiltered horny ravings of a mentally ill moron -|- Fat of head, dumb of ass -|- Bi-injurious

PFP: https://picrew.me/en/image_maker/644129
Jesus H Christ the fuckin' SIZE of these
October 27, 2025 at 8:38 AM
Oh what's this? They have a texture! I bet they're cool little niblets
October 27, 2025 at 8:38 AM
Found something cool at the shop today
October 27, 2025 at 8:38 AM
Felt like I really needed to add some extra veg and carrots were what I had, so...

Also surprise double yolker!
October 11, 2025 at 8:55 AM
SHIT PISS FUCK DAMN TITTY ASS
October 2, 2025 at 4:14 AM
Time to do another booger-stick snot-swab.

Look at the cute little biohazard baggies you get with these ones though!
October 2, 2025 at 3:45 AM
Same energy
September 21, 2025 at 4:19 AM
Little something to take the edge off.

(Do NOT tell my cardiologist.)
September 19, 2025 at 2:04 AM
We're getting gentrified, lads
August 26, 2025 at 1:38 AM
Hit up the doc a couple days ago but my usual is on holiday and my normal backup wasn't working so I got one who thought it would be valuable to swab me to figure out exactly what's making me sick.

I have more questions now than when I started.
July 1, 2025 at 12:27 AM
June 14, 2025 at 1:04 AM
Apologies for the Twitter cross, but...
June 14, 2025 at 1:02 AM
It's some sort of three-lobed croissant bun thing where each third has some dulce de leche type filling and also it's glazed to a lick-your-fingers-thrice degree.

Yes, there's only two parts in the pic. I hungy
June 14, 2025 at 12:11 AM
It's getting there. Bit longer on the heat to thicken a little and adjust for seasoning.
June 10, 2025 at 7:34 AM
By Jone and Jode, this one has found a new wife!
June 6, 2025 at 6:39 AM
Mage pranks are... something
June 1, 2025 at 4:37 AM
They've been on a roll lately
May 21, 2025 at 10:25 AM
It takes a little effort, but since I simmered it for a couple hours it's soooo much less work picking apart the hock than it used to be.
May 17, 2025 at 4:39 AM
Soaked my yellow spilt peas overnight and already simmered the ham hock to make ham stock and meat bits to mix back in later.
May 17, 2025 at 4:17 AM
Never took a snap of the finished product from Sunday. Chicken has fallen completely apart. Sauce (soup?) had gotten thicc.

(Yes, this is leftovers on Thursday. I don't know how to cook normal people amounts.)
May 15, 2025 at 9:29 AM
It might get me lynched in a couple jurisdictions but you'd have to catch me first
May 14, 2025 at 8:56 PM
This totally isn't an old classic from a cookbook for children that my parents used to have a quarter century ago
May 14, 2025 at 8:57 AM
See you in four hours
May 11, 2025 at 3:49 AM
Her minions among the whatnow
May 6, 2025 at 2:59 AM
One of these days I'm going to make the whole thing from scratch and it won't look like an incredibly white dude made it.

(It's me, I'm the white dude)
May 4, 2025 at 7:47 AM