Roberto Vincis
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vincislab.bsky.social
Roberto Vincis
@vincislab.bsky.social
Reposted by Roberto Vincis
Great way to kick off #AChemS2025!
April 24, 2025 at 4:05 PM
Reposted by Roberto Vincis
Welcome #AChemS2025 !!! Badge pick up is now open in the Calusa Foyer. We look forward to seeing you.
April 22, 2025 at 7:04 PM
Reposted by Roberto Vincis
Aging Decreases Behavioral Preferences For Salts, But Not For Sucrose, And Alters The Ultrastructural Morphology Of Fungiform Taste Pores In Mice
1/7
January 23, 2025 at 3:26 PM
Reposted by Roberto Vincis
Spotlight: Ever noticed that food loses flavor when you have a cold. What's up with that? Your perception of flavor is not one sense. It is a mixing of taste, smell and chemosensation. Read about it in Ch8 Chemical Senses by Joe Zak & @jakesaunders.bsky.social

tinyurl.com/itobnch8

#neuroscience
January 8, 2025 at 1:23 PM
Reposted by Roberto Vincis
✔️ Check @AChemS2025 Abstract Submission off your to-do list. Deadline January 13th achems.org/2025/index.php
December 11, 2024 at 4:22 PM
Reposted by Roberto Vincis
Rather that operate as a pure chemical analyzer, we think that olfactory bulb implements sniff fields and place fields to contextualize incoming odors within an animal's situation in the world.

Please consider taking a look at the preprint. 👃💭🙏
www.biorxiv.org/content/10.1...
www.biorxiv.org
November 22, 2024 at 6:45 PM
Reposted by Roberto Vincis
🎉 Exciting news: Abstract submissions for AChemS 2025 are now open!
Don’t miss the opportunity to present your research at the leading international chemosensory science meeting!!
Learn more and submit your abstract here: achems.org/2025/abstrac...
AChemS XLVII | Bonita Springs
AChemS, the Association for Chemoreception Sciences, is a scientific research organization dedicated to understanding the
achems.org
November 17, 2024 at 3:14 PM
Reposted by Roberto Vincis
AChemS members @jakesaunders.bsky.social and @josephdzak.bsky.social co-authored the Chemical Senses chapter in a recently release NSF-funded open-access textbook on behavioral #neuroscience.

The textbook can be found on openstax:
openstax.org/books/introd...
November 15, 2024 at 9:13 PM
Reposted by Roberto Vincis
Reposted by Roberto Vincis
Did you know that AChemS, founded in 1979, is the international community of scientists who know their way around a good sniff and a tasty bite? It’s the place for discussing and unlocking the science behind smell and taste and related sensations!
September 15, 2024 at 2:15 PM
Reposted by Roberto Vincis
In parallel, we are launching a crowdfunding campaign in support of AChemS' efforts in advancing chemosensory science and education. If you want to contribute to our fundraiser, please follow this link www.gofundme.com/f/s....
Supporting Research and Education on Smell and Taste, organized by Alfredo Fontanini
The Association for Chemoreception Sciences (AChemS) is a non-… Alfredo Fontanini needs your support for Supporting Research and Education on Smell and Taste
www.gofundme.com
September 14, 2024 at 2:16 PM
Reposted by Roberto Vincis
📢Calling all AChemS Members!
Submit your Symposia, Workshops and Pre-Meeting event proposals for #AChemS25 Today!
achems.org/2025/
July 17, 2024 at 8:06 PM
Reposted by Roberto Vincis
SAVE THE DATE FOR #AChemS25 April 23 -26, 2025. Call for Symposia, Workshops, Pre-Meeting Events coming soon!
July 10, 2024 at 3:26 PM
Reposted by Roberto Vincis
Join us June 11 from 11:00 AM - 12:00 PM ET for the next Career Networking Seminar on State-Dependent Regulation of Chemosensory Processing! Register now registration is free! achems.org/web/seminars...
May 9, 2024 at 9:48 PM
Reposted by Roberto Vincis
Early Career Reviewer program at CSR public.csr.nih.gov/ForReviewers... An opportunity for Assistant professor rank/junior faculty members who have
1) Never had an R01 grant award
2) Never served on an NIH study section meeting
April 30, 2024 at 4:35 PM