Association for Chemoreception Sciences (AChemS)
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achems.bsky.social
Association for Chemoreception Sciences (AChemS)
@achems.bsky.social
The Association for Chemoreception Sciences (AChemS) is an international association that advances understanding of the senses of taste and smell.
Don't miss out! Join us for the next Career Networking Seminar on February 11th from 11:00 AM - 12:00 PM ET. Sign up now: achems.org/web/semin...
February 4, 2026 at 5:56 PM
It's National Dark Chocolate Day! 🍫
Love it or hate it? Genetics might decide. "Supertasters" have more taste buds and heightened bitter sensitivity making dark chocolate taste overwhelmingly bitter. The rest of us? We can enjoy the complexity.
#NationalDarkChocolateDay!! #AChemS
February 1, 2026 at 7:32 PM
NOW ACCEPTING LATE NEWS ABSTRACT SUBMISSIONS. Submit today and present your research at #AChemS2026 in St. Pete, Florida. achems.org/2026/
January 29, 2026 at 7:09 PM
It's National Irish Coffee Day! Alcohol enhances aroma release: ethanol helps volatile compounds evaporate, carrying coffee and whiskey aromas to your nose. That boozy warmth isn't just in your head; it's chemistry intensifying flavor.
#IrishCoffeeDay!! #AChemS
January 25, 2026 at 5:39 PM
Join us for the next Career Networking Seminar on February 11th from 11:00 AM - 12:00 PM ET. Sign up now: achems.org/web/semin...
January 20, 2026 at 4:18 PM
🌶️ It's International Hot and Spicy Food Day!🌶️
Spicy food doesn't burn: it tricks your nerves. Capsaicin activates TRPV1 receptors, normally triggered by heat, fooling your brain into feeling fire. A spicy chemical illusion! #HotAndSpicyFoodDay!! #AChemS
January 16, 2026 at 2:49 PM
⏰ Last chance! Today is the final day to submit your #AChemS2026 abstract!

Submit Now and Join us in St. Pete, Florida: achems.org/2026/abst...
January 12, 2026 at 3:00 PM
APPLY NOW for an #AChemS2026 Abstract or Travel Fellowship Award! We're offering several awards for Postdocs, Graduate Students, and Undergraduates. Deadline: January 12, 2026.

Apply today: achems.org/web/award...
January 9, 2026 at 3:01 PM
Don't miss out! Join us for the next Career Networking Seminar on January 14th from 11:00 AM - 12:00 PM ET. Sign up now: achems.org/web/semin...
January 7, 2026 at 3:02 PM
THE ACHEMS ANNUAL MEETING is the preeminent international gathering of chemoreception scientists. Submit an abstract and present your research at #AChemS2026. achems.org/2026/abst...
December 29, 2025 at 4:00 PM
⌛️Don't wait—submit your abstract today! The #AChemS2026 deadline is fast approaching.
achems.org/2026/
December 11, 2025 at 7:56 PM
It's National Cake Day! Most of cake's "flavor" isn't taste, it's smell. As you chew, aroma compounds travel from your mouth up through your nasal cavity to olfactory receptors. This retronasal olfaction is why cake tastes bland when you have a cold!
#NationalCakeDay!! #AChemS
November 26, 2025 at 1:45 PM
It's National Espresso Day! Hot or iced? Caffeine activates bitter taste receptors (TAS2Rs), but temperature matters. Cold temps modulate bitterness perception, making iced espresso taste smoother than hot. What's your preference?
#NationalEspressoDay!! #AChemS
November 23, 2025 at 6:58 PM
🎉 The #AChemS2026 Preliminary Program is now LIVE!

Get a sneak peek at what's in store and start planning your trip to St. Pete Beach!

Check out the full details here: achems.org/2026/
#AChemS2026 #ChemicalSciences
November 13, 2025 at 3:25 PM
It's National Nachos Day! The perfect nacho hits all your senses at once: salty cheese taste, spicy jalapeño aroma, crispy crunch sound, and varied textures. Your brain integrates these signals into one unified experience: nacho perfection.
#NationalNachosDay!! #AChemS
November 6, 2025 at 8:20 PM
🎃 The Headless Horseman couldn't smell you… but his horse could. Horses detect human emotions—including fear—through body odor. They can distinguish fear sweat from joy sweat. No head? No problem. The horse still hunts you down.

#Halloween!! #AChemS
October 31, 2025 at 2:15 PM
#AChemS2026 ABSTRACT SUBMISSION IS OPEN! Submit an abstract and present your research at the preeminent international chemosensory meeting achems.org/2026/

Submission Deadline Date: January 12, 2026
October 23, 2025 at 8:59 PM
It's World Bread Day! 🥖
Why does plain bread taste sweet the longer you chew? Thank your saliva. Enzymes like amylase break starch into maltose and other sugars—so your taste perception can change over the course of a single bite.

#WorldBreadDay!! #AChemS
October 16, 2025 at 2:15 PM
It's National Dessert Day! 🍰
Why does that first bite of cake taste intense, but by the last, you barely notice the sweetness? Sensory adaptation—your taste receptors adjust to constant stimulation, dulling perception bite by bite.

#NationalDessertDay!! #AChemS
October 14, 2025 at 2:15 PM
It's National Pizza and Beer Day!🍕🍻
Why do they pair so perfectly? Beer's carbonation lifts fats and oils from cheese, while its bitterness balances pizza's saltiness and umami—creating the perfect flavor reset.

#NationalPizzaAndBeerDay!! #AChemS
October 9, 2025 at 2:15 PM
Our sense of smell is not as bad as you may think! Did you know that humans can ‘follow their nose’, just like dogs can, e.g. to track their prey?
www.nature.com/artic...

If you want to contribute to our fundraiser, please follow this link www.gofundme.com/f/s....
Mechanisms of scent-tracking in humans
Nature Neuroscience - Mechanisms of scent-tracking in humans
www.nature.com
September 27, 2025 at 2:00 PM
🥞 It’s National Pancake Day! 🥞

From crispy edges to fluffy centers, pancakes hit every note—texture, taste, and pure buttery bliss. Who knew breakfast could be such a full-on sensory masterpiece?
#NationalPancakeDay!! #AChemS
September 26, 2025 at 2:15 PM
The sense of smell is a very powerful trigger for memories. A familiar smell can take you back to childhood or remind you of a past love. Smell taps directly into the brain's memory centers and is the bearer of our most vivid recollections!
The proust effect: Scents, food, and nostalgia
Autobiographical memories activated by the senses, particularly smell and taste, can be among the most potent and influential, an experience labelled …
www.sciencedirect.com
September 25, 2025 at 2:00 PM
Did you know that expectation of how a food should taste influences what you think it tastes like? Our expectations, drawn from previous experiences, are very important in enhancing or diminishing how we perceive the foods and beverages we eat and drink
NYAS Publications
Our perception of the sensory world is constantly modulated by the environment surrounding us and by our psychological state; each encounter with the same stimulus can in fact evoke very different pe...
nyaspubs.onlinelibrary.wiley.com
September 24, 2025 at 2:00 PM