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Soul For Zen
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Reposted by Soul For Zen
Fizz up your gut health with homemade ginger bug probiotic sodas! ✨

Naturally bubbly, packed with probiotics, and bursting with flavor—ditch the store-bought stuff and brew your own! 🍋🫐🔥

Get the recipes here: www.cjsugitajackson.com/post/ginger-...

#cjsugitajackson #ZenChaStudios #guthealth
Ginger Bug Probiotic Sodas: A Fizzy, Fermented Boost for Gut Health
If you’ve ever craved a natural, homemade alternative to sugary sodas but wanted something that also boosts gut health and immunity, then you’re in for a treat! Ginger bug probiotic sodas are not only...
www.cjsugitajackson.com
January 31, 2025 at 11:17 AM
Reposted by Soul For Zen
Some good options for the stress eaters amongst us...do you see anything that appeals to you here?

#GutHealth #Nutrition #SelfCare #InnerPeace #MentalHealth
💕 #Wellness
De-Stress With 5 Delicious Healthy Snacks for Stress Eaters
Learn about healthy snacks for stress eaters so the next time stress touches your door, you'll choose better snacks to maintain your health.
buff.ly
February 19, 2025 at 9:20 PM
Ready to make a new batch #kombucha #guthealth
February 16, 2025 at 4:41 PM
So true
#AI could be the enabler for regular people 👏🏼🤖

Already today, AI tools like ChatGPT, Claude, DeepSeek, and Cursor can significantly enhance productivity, saving both time & money and empowering people to do things that previously we couldn’t even dream of.

Just be mindfull and skeptical.
February 16, 2025 at 3:39 PM
Reposted by Soul For Zen
Chicory and cinnamon—a bold, earthy duet. Chicory’s roasted depth meets cinnamon’s warm spice, creating a brew that’s rich, grounding, and just a little bit magical. A sip of cozy sophistication. #FlavorPairing #HerbalAlchemy
February 1, 2025 at 2:34 PM
Reposted by Soul For Zen
I wrote a post about the importance of small-scale fermenting for home cooks. 🍽️🍜🌱 #fermentation
Small is Beautiful
Home cooks can iterate and innovate more naturally than chefs
open.substack.com
February 10, 2025 at 1:05 PM
Reposted by Soul For Zen
Black soybeans -> soak -> steam -> grow koji -> ferment in brine -> dry.

And then after a couple of weeks I will have douchi to make chili crisp 🍜 #fermentation
February 13, 2025 at 8:30 PM