Something BIG is brewing... 🍑🍯🍒
Peach. Plum. Cherry Plum. 5 gallons madness incoming. Stay tuned—it’s gonna get fermental.
#MeadMaking #HomebrewLife #BigBatchEnergy #TylersHobbies #FermentationFun

Quick update on the Strawberry Mango Mead 🍓🥭🍯 The blow-off tube handled the chaos like a champ, and now it’s back to a normal bubbler doing its thing. Always fun watching these batches calm down after their wild start! #MeadMaking #Homebrewing #FermentationFun #TylersHobbies

Do you make your own miso? Let’s share fermentation stories! 🌏💬
#MisoLovers #FermentationFun #HandmadeMiso #dottmiso #Fermentedfoodstore

This week's #FermentationFun was going to be quinoa rejuvelac (thenaturallivingsite.com/remedies/how...), but, um, I chose not to torture anymore myself with the smell 🤢 and it got tossed before the end of the soak. Time to find a new experiment for next week!

🍑🍒 Back at it with the 5-gal Peach-Plum-Cherry-Plum mead! Time for the highly scientific back-sweetening phase — aka hoping I don’t mess it up 😅 Fingers crossed this batch finally hits that sweet spot 🍯#MeadMaking #Homebrewing #TylerBrews #FermentationFun

The Sweetheart Cherry-Honey Wine (aka cherry mead) fermenting away as the yeast convert sugars from the cherries and honey to CO2 and alcohol.

#gorgewine #winery #winecountry #winelife #Mosier #WineryVibes #Wine #cherry #honey #mead #fermentation #FermentationFun

Well, the yeast is definitely alive now! Fermentation wasn't starting so I pitched another 9 grams of yeast and put her in a hot water bath last night. Raised the temperature to mid-80s and there she goes!

#LemonWine #FermentationFun

Coffee – almost done
Kiwi apricot – slowing down
Limeade – clearing up
Mango honey – no more bubbles
Lemon ginger – smells amazing
Pineapple jalapeño – clearing
Big 5-gallon – still going strong

📦 Please send bottles.

#MeadMaking #Homebrew #FermentationFun #tylersmeads

Caramelized mesquite honey + cold brew coffee = a buzz-worthy brew ☕🍯Started at 1.115 — can’t wait to see how this one ferments!#MeadMaking #HomebrewLife #CoffeeMead #DIYDrinks #FermentationFun #TylerBrews #CaramelizedHoney

🍯🎃 Candy Corn Mead update! Gravity’s up to 1.120 — not shocking since I tossed in full candy corn pieces 😅 Funny watching it get sweeter before it gets stronger. This batch is pure chaos.#MeadMaking #CandyCornMead #Homebrewing #FermentationFun #TylerBrews

fermentedfizz.com/fermented-dr... #FermentedDrinks #KombuchaBenefits #KefirGuide #GutHealth #ProbioticDrinks #FermentationLife #HomeBrewing #GutMicrobiome #FermentedBeverages #DIYKombucha #KefirRecipes #ProbioticLife #FermentationNation #GutHealthJourney #FermentationFun

My water kefir grains are not just surviving, but thriving! They have already multiplied in the past couple weeks!

They'll have a week of hibernation while I'm traveling, but when I get back I'll be experimenting with water sources and sugar types!

#FermentationFun

"Wine" usually means grapes, but it can be any fermented fruit! Let's make some lemon wine!

This will be a 5 gallon batch, and is actually being started today - I will post updates with additional steps as needed.

1/5

#FermentationFun #LemonWine #TheOutpost

🍑🍒 Remember that 5-gal Peach-Plum-Cherry-Plum mead? Still a bit too dry for my taste, so I tossed in 4 lbs of peaches to sweeten it up & boost the fruit flavor. We’ll see how it evolves in a few days!#MeadMaking #Homebrewing #DIYBrews #TylerBrews #FermentationFun

🍬⚡ Tried the Candy Corn mead today — still brewing, but it’s got a serious bite! Not ready yet, but once it is, I’m back-sweetening with more candy corn. Go big or go sticky 😅🍯#MeadMaking #Homebrewing #CandyCornMead #FermentationFun #TylerBrews