“Pick your area, stick with it, and accept that at some point in your life it will be flavour of the month, and at some point in your career, it will be ’I can't believe you're still working on that’”
“Pick your area, stick with it, and accept that at some point in your life it will be flavour of the month, and at some point in your career, it will be ’I can't believe you're still working on that’”