Dr Kim Anastasiou
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kimanastasiou.bsky.social
Dr Kim Anastasiou
@kimanastasiou.bsky.social
Healthy, sustainable & equitable food systems researcher & dietitian 🍎🌳
Focused on: food policy, ultra-processed foods and sustainable food systems

Research Fellow @ Adelaide Uni
Lecturer @ Uni SA
Board member @ Healthy Food Systems Australia
Reposted by Dr Kim Anastasiou
"The results showed a whopping 81% of those surveyed would support taxes fossil fuel companies to pay for damages wrought by “fossil-fuel driven climate disasters”" – Eloise Goldsmith in Pearls and Irritations

johnmenadue.com/post...
International survey shows 81% back forcing big oil to pay for climate destruction
People are no longer buying the lies. They see the fingerprints of fossil fuel giants all over the storms, floods, droughts, and wildfires devastating their lives, and they want accountability, said the head of one green group.
johnmenadue.com
June 22, 2025 at 11:01 PM
Reposted by Dr Kim Anastasiou
Our new paper updating key metrics in the IPCC is now out, and the news is grim:

⬆️ Human induced warming now at 1.36C
⬆️ Rate of warming now 0.27C / decade
⬆️ Sharp increase in Earth's energy imbalance
⬇️ Remaining 1.5C carbon budget only 130 GtCO2

essd.copernicus.org/...
Indicators of Global Climate Change 2024: annual update of key indicators of the state of the climate system and human influence
Abstract. In a rapidly changing climate, evidence-based decision-making benefits from up-to-date and timely information. Here we compile monitoring datasets (published at https://doi.org/10.5281/zenodo.15639576; Smith et al., 2025a) to produce updated estimates for key indicators of the state of the climate system: net emissions of greenhouse gases and short-lived climate forcers, greenhouse gas concentrations, radiative forcing, the Earth's energy imbalance, surface temperature changes, warming attributed to human activities, the remaining carbon budget, and estimates of global temperature extremes. This year, we additionally include indicators for sea-level rise and land precipitation change. We follow methods as closely as possible to those used in the IPCC Sixth Assessment Report (AR6) Working Group One report. The indicators show that human activities are increasing the Earth's energy imbalance and driving faster sea-level rise compared to the AR6 assessment. For the 2015–2024 decade average, observed warming relative to 1850–1900 was 1.24 [1.11 to 1.35] °C, of which 1.22 [1.0 to 1.5] °C was human-induced. The 2024-observed best estimate of global surface temperature (1.52 °C) is well above the best estimate of human-caused warming (1.36 °C). However, the 2024 observed warming can still be regarded as a typical year, considering the human-induced warming level and the state of internal variability associated with the phase of El Niño and Atlantic variability. Human-induced warming has been increasing at a rate that is unprecedented in the instrumental record, reaching 0.27 [0.2–0.4] °C per decade over 2015–2024. This high rate of warming is caused by a combination of greenhouse gas emissions being at an all-time high of 53.6±5.2 Gt CO2e yr−1 over the last decade (2014–2023), as well as reductions in the strength of aerosol cooling. Despite this, there is evidence that the rate of increase in CO2 emissions over the last decade has slowed compared to the 2000s, and depending on societal choices, a continued series of these annual updates over the critical 2020s decade could track decreases or increases in the rate of the climatic changes presented here.
essd.copernicus.org
June 18, 2025 at 11:10 PM
Reposted by Dr Kim Anastasiou
I spent the half-year working on this investigation. Extraordinary influence of UPF lobby behind the scenes.

'UK government dropped health push after lobbying by ultra-processed food firms' 👇

www.theguardian.com/society/ng-i...
UK government dropped health push after lobbying by ultra-processed food firms
Exclusive: Guardian investigation reveals guidance for retailers in England changed after campaign by global food firms
www.theguardian.com
May 17, 2025 at 4:19 PM
Reposted by Dr Kim Anastasiou
In declaring funding and affiliations before presenting, Charles Livingstone @monashuniversity.bsky.social notes that gambling is nowhere near the list and that:

“We need to stop taking money from the people contaminating the evidence.”

(Same goes for alcohol, UPFs, etc)

#Prevention2025 #CDOH
April 30, 2025 at 5:12 AM
Reposted by Dr Kim Anastasiou
Pleased to play a part in this publication on Zero Alcohol in Ireland
lnkd.in/eQgXv_pZ

0.0 alcohol is being used as a loophole to facilitate alcohol marketing near schools

See images from my town
Left: Guinness ad before I complained that it's within 200m of a school,
Right: after I complained
April 4, 2025 at 10:46 AM
Reposted by Dr Kim Anastasiou
New study in Science shows how “increasing evaporative demand driven by a warming climate”, alongside precipitation pattern changes, is contributing to a general trend of drying-out of global soils.
April 2, 2025 at 1:22 AM
Reposted by Dr Kim Anastasiou
Happy to share more wonderful research led by Kim Anastasiou and team, this paper on the environmental impacts of ultraprocessed beverages. Check it out below 👇
📣Excited to have my final PhD study published!

This work aimed to quantify the environmental impacts of ultra-processed beverages and analyse their impacts under different policy-based scenarios.

www.cambridge.org/core/journal...
March 26, 2025 at 11:32 PM
📣Excited to have my final PhD study published!

This work aimed to quantify the environmental impacts of ultra-processed beverages and analyse their impacts under different policy-based scenarios.

www.cambridge.org/core/journal...
March 26, 2025 at 11:04 PM
Reposted by Dr Kim Anastasiou
A busy week with another newly published paper 📣 Our work in Food Ethics tackles the financialisation of food systems—showing how ultra-processed foods (UPFs) and intensively produced animal-source foods (ASFs) share common structural drivers. 🧵

link.springer.com/article/10.1...
March 20, 2025 at 11:59 PM
Reposted by Dr Kim Anastasiou
Thrilled to see our ecological regulation paper on food systems out! @katesievert.bsky.social has it nicely stitched up in her thread!
A busy week with another newly published paper 📣 Our work in Food Ethics tackles the financialisation of food systems—showing how ultra-processed foods (UPFs) and intensively produced animal-source foods (ASFs) share common structural drivers. 🧵

link.springer.com/article/10.1...
March 21, 2025 at 12:03 AM
Another fun workshop yesterday for UniSA's Future Food's course... this time talk about a pet-passion of mine - eating invasive species!
I was delighted to hear that many of the students had already tried feral goats, deer, pigs and rabbits and would be willing to eat them again.
March 20, 2025 at 12:57 AM
Reposted by Dr Kim Anastasiou
Just published! 📢 Our new paper in The Journal of Peasant Studies examines how national champion policies have reshaped global meat supply chains—concentrating power, limiting competition, and benefiting transnational investors. 🧵

www.tandfonline.com/doi/full/10....
March 17, 2025 at 10:23 PM
A very happy St Paddy's to all ☘️
My St Pat's looks a little different (and a lot less exhausting!) these days, but I always love the opportunity to reflect on the beautiful community and wonderful opportunities that dance has brought into my life, and the lives of so many. ☘️💃☘️
March 16, 2025 at 9:42 PM
First workshop for the Future Foods topic at UniSA is done and dusted!
Absolutely loving my new role as lecturer and course coordinator 🎉
Today we covered the fundamentals of sustainable food systems, played with the GGDOT climate food flashcards and drew our concerns about food in a systems map
March 5, 2025 at 2:51 AM
So important to call this out for what it is - an attempt to co-opt the Nova classification to make it work for industry rather than to help people and the planet.
🚨 More than 80 independent nutrition scientists have signed an open letter raising concerns over an industry-backed effort to redefine the Nova food classification system—the very framework that has helped expose the harms of ultra-processed foods (UPFs). 🧵1/7 drive.google.com/file/d/1SDWK...
March 3, 2025 at 10:33 PM
Reposted by Dr Kim Anastasiou
🚨 More than 80 independent nutrition scientists have signed an open letter raising concerns over an industry-backed effort to redefine the Nova food classification system—the very framework that has helped expose the harms of ultra-processed foods (UPFs). 🧵1/7 drive.google.com/file/d/1SDWK...
March 2, 2025 at 1:49 AM
Reposted by Dr Kim Anastasiou
Athletes’ bodies are supposedly temples. So why do so many consume ultra-processed foods?
theconversation.com/athletes-bod...
Athletes’ bodies are supposedly temples. So why do so many consume ultra-processed foods?
A cheeky muesli bar or sports drink may not seem too harmful but there are health risks for athletes to consider.
theconversation.com
February 25, 2025 at 8:59 PM
Great article, and wonderful to see that in 2023 they decided to "preclude research or commentary directly or indirectly funded by the tobacco, alcohol, commercial gambling, ultra-processed food, fossil fuel and arms industries"
Nice work @healthpromint.bsky.social 🙌🙌🙌
February 24, 2025 at 9:58 PM
We had an absolutely amazing speaker this morning for our first HFSA member event for 2025, speaking on the actions they took to achieve regulation to support front-of-pack warning labels on food products in Mexico.

Feeling inspired and motivated for the year ahead! 👊

Tldr- use the media!
Excited to have our first member event for 2025 - guest speaker Christian Torres is speaking to us about the adoption of front-of-pack warning labels in Mexico
February 20, 2025 at 2:22 AM
Reposted by Dr Kim Anastasiou
Check out the latest issue of Nutrition & Dietetics! It explores research on food systems, covering topics like sustainability, food security, and the future of nutrition. A must-read for anyone interested in shaping the future of our food systems. https://buff.ly/415d1Ng
February 17, 2025 at 3:09 AM
Reposted by Dr Kim Anastasiou
We are producing more food than ever before. Yet 700 million people remain badly undernourished 🤯

The problem? Short-sighted, market-driven policies and greed are ignoring the needs of people and planet 🚨

With bold action, things can be so different 🌄

Here's how ➡️ ipes-food.org/only-politic...
February 17, 2025 at 10:34 AM
Reposted by Dr Kim Anastasiou
News from Brazil - a tax reform on tobacco, alcohol and sugary drinks has been announced!
Accompanied with "a 60% reduction in tax rates for horticultural and minimally processed products, nuts, oils, flours, and items from Brazil’s rich socio-biodiversity."
🥳🥳

www.foodpolitics.com/2025/02/braz...
Brazil tax reform! - Food Politics by Marion Nestle
At the end of December, I received an email from Paula Johns, director of ACT Health Promotion in Brazil. Today we are celebrating the approval of the tax reform in Brazil. This Tuesday, Dec 17th, the...
www.foodpolitics.com
February 17, 2025 at 10:26 PM
Reposted by Dr Kim Anastasiou
Very telling that last week Labor, Liberals & Nationals voted together FOR more public money but AGAINST banning donations from gambling, alcohol & tobacco companies 🤯🤦‍♂️
www.canberratimes.com.au/story/889404...
February 17, 2025 at 9:26 PM
Reposted by Dr Kim Anastasiou
Climate change is moving faster than scientists projected & they're not totally sure why. One possible explanation is declining cloud cover. If that's true, we may be entering a feedback cycle that accelerates warming much faster than we've modeled.
Scientists have a new explanation for the last two years of record heat
Rising temperatures are fueled, in part, by declining cloud cover — which could be a potential climate feedback loop.
www.washingtonpost.com
February 17, 2025 at 6:43 PM
Reposted by Dr Kim Anastasiou
The world produces more than enough #food to feed everyone.

Yet it is shamefully misallocated.

BigAg firms make more profit by exporting food for animal feed, biofuels, or ultra-processed foods, than selling it to poor people. 1/3 of all food is simply wasted.
ipes-food.org/only-politic...
Only politics can end world hunger - IPES-Food
"Hunger persists because we allow injustice to endure. Food isn’t scarce but many people can’t access it.” To give people access to food, we must confront power & inequality.
ipes-food.org
February 16, 2025 at 1:33 PM