If I like an old post, then I think you're neat, sorry not sorry 🤷🏻♂️
My DMs are open. What are you thinking about? 🧐 🗣👂🏻
happy tuesday, let’s boogie
From Capitalism Must Die! by Stephanie McMillan
From Capitalism Must Die! by Stephanie McMillan
Why not try cooking two new recipes at once instead?
You know, like a bit of a maniac
Why not try cooking two new recipes at once instead?
You know, like a bit of a maniac
...it has for its defense the violence and power of the whole ocean, to which it has entrusted its being, its going, and its will."
Ursula K. LeGuin, The Lathe of Heaven
...it has for its defense the violence and power of the whole ocean, to which it has entrusted its being, its going, and its will."
Ursula K. LeGuin, The Lathe of Heaven
If this is most people's experience of produce, then no wonder they don't want to eat fruits and veggies. It's all limp and tasteless!
If this is most people's experience of produce, then no wonder they don't want to eat fruits and veggies. It's all limp and tasteless!
Give me kiwi seeds in my baked goods, for a crunch I can actually feel
Give me kiwi seeds in my baked goods, for a crunch I can actually feel
I am The New Way. Follow me and live. Reject me and perish.
I am everything you didn't know you needed. I am the end of the old world and the dawn of the new.
i’m an exclusion zone w a crawling, shimmering, otherworldly gleam
I am The New Way. Follow me and live. Reject me and perish.
when you have some apple before dinner
when you have some apple before dinner
Also, leftovers are life!
I plan my recipe sizes (scale up/down) according to things "here's 5 portions for lunch this week" or "I can freeze half for 4 dinners next month"
Also, leftovers are life!
I plan my recipe sizes (scale up/down) according to things "here's 5 portions for lunch this week" or "I can freeze half for 4 dinners next month"
I want to take a cooking class to improve my prep skills. I often do all my prep (chop, assemble sauce, cook dry beans) one day, then cook the next day.
Great thread for both commiseration and advice 💙
Am I the only one that feels like it just takes an immense amount of time? Recipes are always like “total time: 45min” and before I know it, I’m finally sitting down for dinner an hour and a half later.
I just spent like 2hrs making katsudon for 3. 🥲
I want to take a cooking class to improve my prep skills. I often do all my prep (chop, assemble sauce, cook dry beans) one day, then cook the next day.
Great thread for both commiseration and advice 💙
I started making little desserts to take to my taiji classmates about a year ago. It's so much fun to surprise them, to get positive feedback, to have leftovers for me. But most of all to build that humanizing habit of planning, doing, and sharing with others
Whether it’s by yourself or your/ chosen family, or/if you’re ambitious, your neighbours
Make bread or pizza or tortillas or naan, make stew or couscous — fill the air with good smells if you can tolerate them
I started making little desserts to take to my taiji classmates about a year ago. It's so much fun to surprise them, to get positive feedback, to have leftovers for me. But most of all to build that humanizing habit of planning, doing, and sharing with others
Me (eating lentils): Damn, I need to eat more lentils
Me (eating lentils): Damn, I need to eat more lentils
I don't post much on my purported topic anymore (food/cooking). Might redo my posts/banner/name sometime. My ethics and politics live in just my replies for now
I don't post much on my purported topic anymore (food/cooking). Might redo my posts/banner/name sometime. My ethics and politics live in just my replies for now
Why aren't we talking about little freak dinner? Or sleepy baby dinner? Where's the representation for eldritch horror dinner?
Why aren't we talking about little freak dinner? Or sleepy baby dinner? Where's the representation for eldritch horror dinner?