Yotam Ottolenghi’s all in one roast pork belly with pink lady apples, soy and ginger.
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Rich and sweet.
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#Cook_bots
#SundayDinner
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Rich and sweet.
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#Cook_bots
#SundayDinner
February 15, 2026 at 8:06 PM
Yotam Ottolenghi’s all in one roast pork belly with pink lady apples, soy and ginger.
.
Rich and sweet.
.
#Cook_bots
#SundayDinner
.
Rich and sweet.
.
#Cook_bots
#SundayDinner
Yotam Ottolenghi’s all in one roast pork belly with pink lady apples, soy and ginger.
.
Declare your interest for dinner soonish.
☺️
.
Declare your interest for dinner soonish.
☺️
February 15, 2026 at 11:58 AM
Yotam Ottolenghi’s all in one roast pork belly with pink lady apples, soy and ginger.
.
Declare your interest for dinner soonish.
☺️
.
Declare your interest for dinner soonish.
☺️
ICYMI: Yotam Ottolenghi’s new cookbook is set to be published by Ebury in September this year. Simple Too will be published on 3rd September 👇 #BookSky
Yotam Ottolenghi's new cookbook to be published by Ebury
ebx.sh
February 7, 2026 at 5:21 AM
ICYMI: Yotam Ottolenghi’s new cookbook is set to be published by Ebury in September this year. Simple Too will be published on 3rd September 👇 #BookSky
Tart in progress comes from Chef Ottolenghi's book, Plenty.
February 7, 2026 at 8:13 PM
Tart in progress comes from Chef Ottolenghi's book, Plenty.
Yotam Ottolenghi’s new cookbook is set to be published by Ebury in September this year. Simple Too will be published on 3rd September 👇 #BookSky
Yotam Ottolenghi's new cookbook to be published by Ebury
ebx.sh
February 4, 2026 at 8:17 PM
Yotam Ottolenghi’s new cookbook is set to be published by Ebury in September this year. Simple Too will be published on 3rd September 👇 #BookSky
I'll have you know I finally made the pecan snowballs I'd been craving since before Christmas, and just had three for breakfast, per doctor's orders. The prescription says to repeat the treatment tomorrow. #CookJan
January 31, 2026 at 9:55 AM
I'll have you know I finally made the pecan snowballs I'd been craving since before Christmas, and just had three for breakfast, per doctor's orders. The prescription says to repeat the treatment tomorrow. #CookJan
Please give us a recipe, which @unlawfulentries.bsky.social might also want to see. I use Ottolenghi's version in Plenty (just fed it to a former student and her family last Sunday). Once had some students over by telling them Dr. Shakshuka would be operating (based on the Tel Aviv joint).
January 29, 2026 at 4:07 PM
Please give us a recipe, which @unlawfulentries.bsky.social might also want to see. I use Ottolenghi's version in Plenty (just fed it to a former student and her family last Sunday). Once had some students over by telling them Dr. Shakshuka would be operating (based on the Tel Aviv joint).
“So glad you’re back mam! The Master is trying cook one Ottolenghi’s recipes and he’s blown the entire housekeeping budget on pomegranate molasses!”
January 18, 2026 at 6:31 PM
“So glad you’re back mam! The Master is trying cook one Ottolenghi’s recipes and he’s blown the entire housekeeping budget on pomegranate molasses!”
Can’t remember who alerted me to the existence of Ottolenghi’s miso pesto a few days ago but, now I’ve discovered the online shop, there’s no going back 😁
January 9, 2026 at 1:10 PM
Can’t remember who alerted me to the existence of Ottolenghi’s miso pesto a few days ago but, now I’ve discovered the online shop, there’s no going back 😁
Yotam Ottolenghi’s recipes to spice up your winter
Yotam Ottolenghi’s recipes to spice up your winter
These hearty, warming dishes will brighten up the dark cold months – and remind you there is a world of flavours out there
www.theguardian.com
January 5, 2026 at 10:30 AM
Yotam Ottolenghi’s recipes to spice up your winter
Christmas dinner was Ottolenghi's butternut zaatar tart and a brussels pomegranate salad
December 25, 2025 at 11:26 PM
Christmas dinner was Ottolenghi's butternut zaatar tart and a brussels pomegranate salad
For Christmas dinner we’re trying out Ottolenghi’s Christmas Ham (pineapple edition)
December 26, 2025 at 1:08 AM
For Christmas dinner we’re trying out Ottolenghi’s Christmas Ham (pineapple edition)
Or maybe I’m not the target audience for this type of food. And that’s okay.
For example, I’m a rare dissenter on Ottolenghi’s cookbooks. And his food. I don’t like any of it.
I don’t like lightly seasoned and raw foods, possibly.
Even in Mediterranean food I much prefer Turkish / Syrian / […]
For example, I’m a rare dissenter on Ottolenghi’s cookbooks. And his food. I don’t like any of it.
I don’t like lightly seasoned and raw foods, possibly.
Even in Mediterranean food I much prefer Turkish / Syrian / […]
Original post on hachyderm.io
hachyderm.io
December 8, 2025 at 10:09 PM
Or maybe I’m not the target audience for this type of food. And that’s okay.
For example, I’m a rare dissenter on Ottolenghi’s cookbooks. And his food. I don’t like any of it.
I don’t like lightly seasoned and raw foods, possibly.
Even in Mediterranean food I much prefer Turkish / Syrian / […]
For example, I’m a rare dissenter on Ottolenghi’s cookbooks. And his food. I don’t like any of it.
I don’t like lightly seasoned and raw foods, possibly.
Even in Mediterranean food I much prefer Turkish / Syrian / […]
Ottolenghi’s Roasted Butternut Squash
This roasted butternut squash with cardamom and nigella seeds is from the brilliant Yotam Ottolenghi. If you want a show-stopping vegetarian dish, this is it!
www.theblendergirl.com/recipe/ottol...
This roasted butternut squash with cardamom and nigella seeds is from the brilliant Yotam Ottolenghi. If you want a show-stopping vegetarian dish, this is it!
www.theblendergirl.com/recipe/ottol...
Ottolenghi's Roasted Butternut Squash {Vegan + GF} - The Blender Girl
This roasted butternut squash with cardamom and nigella seeds is from Yotam Ottolenghi. If you want a show-stopping vegetarian dish, this is it!
www.theblendergirl.com
December 21, 2024 at 3:34 PM
Ottolenghi’s Roasted Butternut Squash
This roasted butternut squash with cardamom and nigella seeds is from the brilliant Yotam Ottolenghi. If you want a show-stopping vegetarian dish, this is it!
www.theblendergirl.com/recipe/ottol...
This roasted butternut squash with cardamom and nigella seeds is from the brilliant Yotam Ottolenghi. If you want a show-stopping vegetarian dish, this is it!
www.theblendergirl.com/recipe/ottol...
Peanut brittle, spoon sweets and advocaat: Yotam Ottolenghi’s homemade Christmas gifts – recipes
https://www.theguardian.com/food/2023/dec/09/peanut-brittle-spoon-sweets-advocaat-recipes-yotam-ottolenghi-homemade-christmas-gifts
https://www.theguardian.com/food/2023/dec/09/peanut-brittle-spoon-sweets-advocaat-recipes-yotam-ottolenghi-homemade-christmas-gifts
December 9, 2023 at 8:13 AM
Peanut brittle, spoon sweets and advocaat: Yotam Ottolenghi’s homemade Christmas gifts – recipes
https://www.theguardian.com/food/2023/dec/09/peanut-brittle-spoon-sweets-advocaat-recipes-yotam-ottolenghi-homemade-christmas-gifts
https://www.theguardian.com/food/2023/dec/09/peanut-brittle-spoon-sweets-advocaat-recipes-yotam-ottolenghi-homemade-christmas-gifts
More baking. Next up, going to try Ottolenghi's mousse recipe.
February 28, 2025 at 6:27 PM
More baking. Next up, going to try Ottolenghi's mousse recipe.
Blueberry, almond and lemon cake from Ottolenghi’s book Simple. Delicious 😋
March 23, 2025 at 4:46 PM
Blueberry, almond and lemon cake from Ottolenghi’s book Simple. Delicious 😋
Went all the way to Whitechapel yesterday, just so we could get dessert at Rinkoff Bakery (OMG the cheesecake). While we were at it, stopped at the only place we know that sells smoked ricotta. So today, pasta alla Norma it is. Ottolenghi's recipe has baked aubergines that taste as good as fried. 🍽️🍜
January 28, 2024 at 2:08 PM
Went all the way to Whitechapel yesterday, just so we could get dessert at Rinkoff Bakery (OMG the cheesecake). While we were at it, stopped at the only place we know that sells smoked ricotta. So today, pasta alla Norma it is. Ottolenghi's recipe has baked aubergines that taste as good as fried. 🍽️🍜
Didn't have time to make a proper pic of Ottolenghi's aubergine and egg curry before it's almost gone https://www.google.com/amp/s/amp.theguardian.com/food/2022/apr/30/deep-fried-pizza-tuna-pasta-bake-egg-aubergine-curry-cheap-and-cheerful-yotam-ottolenghis-recipes-for-budget-cooking
January 2, 2025 at 5:34 PM
Didn't have time to make a proper pic of Ottolenghi's aubergine and egg curry before it's almost gone https://www.google.com/amp/s/amp.theguardian.com/food/2022/apr/30/deep-fried-pizza-tuna-pasta-bake-egg-aubergine-curry-cheap-and-cheerful-yotam-ottolenghis-recipes-for-budget-cooking
The world is a dumpster fire but I’m making Ottolenghi’s miso butter onions for the first time (to go with roasted green beans and … something) and they’ve only been in the oven 7 minutes but my house smells amazeballs right now.
December 7, 2024 at 10:43 PM
The world is a dumpster fire but I’m making Ottolenghi’s miso butter onions for the first time (to go with roasted green beans and … something) and they’ve only been in the oven 7 minutes but my house smells amazeballs right now.
Look up Yotam Ottolenghi's hummus recipe and make it. Also buy his books. It's not hard at all but it's as good as hummus gets.
January 4, 2025 at 3:19 AM
Look up Yotam Ottolenghi's hummus recipe and make it. Also buy his books. It's not hard at all but it's as good as hummus gets.
Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook)
https://www.diningandcooking.com/1643608/ottolenghis-red-pepper-and-baked-egg-galettes-from-jerusalem-cookbook/
Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook) by Beaucaillou
https://www.diningandcooking.com/1643608/ottolenghis-red-pepper-and-baked-egg-galettes-from-jerusalem-cookbook/
Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook) by Beaucaillou
Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook)
Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook)by Beaucaillou
www.diningandcooking.com
October 12, 2024 at 9:45 AM
Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook)
https://www.diningandcooking.com/1643608/ottolenghis-red-pepper-and-baked-egg-galettes-from-jerusalem-cookbook/
Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook) by Beaucaillou
https://www.diningandcooking.com/1643608/ottolenghis-red-pepper-and-baked-egg-galettes-from-jerusalem-cookbook/
Ottolenghi’s Red Pepper and Baked Egg Galettes (from “Jerusalem” cookbook) by Beaucaillou
Sex is good but have you tried Ottolenghi's smoky marinated feta www.theguardian.com/food/2020/fe...
June 2, 2025 at 6:06 PM
Sex is good but have you tried Ottolenghi's smoky marinated feta www.theguardian.com/food/2020/fe...
Have a crack at making your own - I did a few years back, using Yotam Ottolenghi's recipe and they're really easy to do. I made 6 jars and gave away a few as gifts.
June 15, 2025 at 6:51 PM
Have a crack at making your own - I did a few years back, using Yotam Ottolenghi's recipe and they're really easy to do. I made 6 jars and gave away a few as gifts.
Ottolenghi’s book ‘Simple’ is called that because that’s what he thinks you are due to your inability to comprehend its fiendishly complicated recipes
November 27, 2024 at 5:49 PM
Ottolenghi’s book ‘Simple’ is called that because that’s what he thinks you are due to your inability to comprehend its fiendishly complicated recipes