Deboned skin-on chicken thigh marinated in soy, garlic, and michu. Batter with salt and white pepper mixed in and coated in coarse sweet potatoe starch. Twice fried with basil, chili and pepper sprinkle.
Deboned skin-on chicken thigh marinated in soy, garlic, and michu. Batter with salt and white pepper mixed in and coated in coarse sweet potatoe starch. Twice fried with basil, chili and pepper sprinkle.
Quick no bake version. Chicken breast breaded with crumbs and herbs and air fried. Sauce made with homegrown tomatoes. Parmesan, grated and hand torched.
Quick no bake version. Chicken breast breaded with crumbs and herbs and air fried. Sauce made with homegrown tomatoes. Parmesan, grated and hand torched.
Oxtail stewed in Creole spices, chilled and shredded. Onion, shallot, celerys, peppers, carrots, mushrooms, and kales sauteed and cooked with jasmine rice in broth. Oxtail in at the end and mixed thoroughly. Topped with gravy made from the oxtail stew. Absolutely divine.
Oxtail stewed in Creole spices, chilled and shredded. Onion, shallot, celerys, peppers, carrots, mushrooms, and kales sauteed and cooked with jasmine rice in broth. Oxtail in at the end and mixed thoroughly. Topped with gravy made from the oxtail stew. Absolutely divine.
"OK hear me out, sushi on every table and FRIENDS in every booth."
"OK hear me out, sushi on every table and FRIENDS in every booth."
A popular Taiwanese stir fry using black soybeans, chives, and minced meat. Garlic and chili in the wok until fragrant. Ground pork then soybean paste when meat is mostly cooked. I added tomato and mushroom for mild acidity and texture. Finally add chives and a few quick tosses.
A popular Taiwanese stir fry using black soybeans, chives, and minced meat. Garlic and chili in the wok until fragrant. Ground pork then soybean paste when meat is mostly cooked. I added tomato and mushroom for mild acidity and texture. Finally add chives and a few quick tosses.
Enoki mushroom sliced into slabs, coated in a garlic and paprika batter, fried and finished with tonkatsu sauce, sea salt, and chives.
Enoki mushroom sliced into slabs, coated in a garlic and paprika batter, fried and finished with tonkatsu sauce, sea salt, and chives.
Atlantic cod marinated in sake, mirin, and a white and red miso blend for 3 days, then broiled until slightly charred. An easy recipe, just requires planning ahead.
Atlantic cod marinated in sake, mirin, and a white and red miso blend for 3 days, then broiled until slightly charred. An easy recipe, just requires planning ahead.
Fry tomatoes until softened. Stir in the mushrooms (shitaki, winter, enoki, king oyster, straw, wood ear) until fragrant. Add water, daikon, bamboo, tofu and bring to boil. Season with soy, black vinegar, white/black pepper, huajiao. Finally add egg slurry to thicken
Fry tomatoes until softened. Stir in the mushrooms (shitaki, winter, enoki, king oyster, straw, wood ear) until fragrant. Add water, daikon, bamboo, tofu and bring to boil. Season with soy, black vinegar, white/black pepper, huajiao. Finally add egg slurry to thicken