Deboned skin-on chicken thigh marinated in soy, garlic, and michu. Batter with salt and white pepper mixed in and coated in coarse sweet potatoe starch. Twice fried with basil, chili and pepper sprinkle.
Deboned skin-on chicken thigh marinated in soy, garlic, and michu. Batter with salt and white pepper mixed in and coated in coarse sweet potatoe starch. Twice fried with basil, chili and pepper sprinkle.
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Play FREE this December 1–31. @Eminem
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Here's how to turn it off.
First go to the hamburger menu in the upper left corner
Here's how to turn it off.
First go to the hamburger menu in the upper left corner
DJ: Something old school for y'all right now [Plays In Da Club by 50 Cent]
Me: Alright.
DJ: Something old school for y'all right now [Plays In Da Club by 50 Cent]
Me: Alright.
Quick no bake version. Chicken breast breaded with crumbs and herbs and air fried. Sauce made with homegrown tomatoes. Parmesan, grated and hand torched.
Quick no bake version. Chicken breast breaded with crumbs and herbs and air fried. Sauce made with homegrown tomatoes. Parmesan, grated and hand torched.
Oxtail stewed in Creole spices, chilled and shredded. Onion, shallot, celerys, peppers, carrots, mushrooms, and kales sauteed and cooked with jasmine rice in broth. Oxtail in at the end and mixed thoroughly. Topped with gravy made from the oxtail stew. Absolutely divine.
Oxtail stewed in Creole spices, chilled and shredded. Onion, shallot, celerys, peppers, carrots, mushrooms, and kales sauteed and cooked with jasmine rice in broth. Oxtail in at the end and mixed thoroughly. Topped with gravy made from the oxtail stew. Absolutely divine.